Ishihara Akiko | Department of Food Science and Technology, Tokyo University of Marine Science and Technology

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概要

• Ishihara Akikoの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Tokyo University of Marine Science and Technologyの論文著者

関連著者

• Nagai Toshiharu

  Tsukishima Foods Industry Co., Ltd.

• Ichioka Kenji

  Tsukishima Foods Industry Co., Ltd.

• Wada Shun

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Gotoh Naohiro

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Ishihara Akiko

  Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Nagoya City University

• Mizobe Hoyo

  Tsukishima Foods Industry Co. Ltd.

• Otake Ikuko

  Tsukishima Foods Ind. Co. Ltd.

• Noguchi Yosuke

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Yamaguchi Kaita

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Gotoh Naohiro

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Ichioka Kenji

  Tsukishima Foods Industry Co. Ltd.

• Noguchi Yousuke

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Otake Ikuko

  Tsukishima Foods Industry Co. Ltd.

• Ishihara Akiko

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Nagai Toshiharu

  Tsukishima Foods Industry Co. Ltd.

• WADA Shun

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

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著作論文

• Highly Unsaturated Fatty Acid might Act as an Antioxidant in Emulsion System Oxidized by Azo Compound

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