Kojima Koichi | Tsukishima Foods Industry Co., Ltd.
スポンサーリンク
概要
関連著者
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Gotoh Naohiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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Mizobe Hoyo
Tsukishima Foods Industry Co. Ltd.
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Yoshinaga Kazuaki
Tsukishima Foods Industry Co., Ltd.
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Kojima Koichi
Tsukishima Foods Industry Co., Ltd.
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Nagai Toshiharu
Tsukishima Foods Industry Co. Ltd.
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Nagai Toshiharu
Tsukishima Foods Industry Co., Ltd.
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MATSUMOTO YUMIKO
Department of Anesthesiology Hamamatsu Rosai Hospital
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Gotoh Naohiro
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Ishida Hiroki
Department of Chemistry and Biochemistry, Graduate School of Engineering,, Kyushu University
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Matsumoto Yumiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Nakamitsu Kazusa
Department of Applied Biochemistry and Food Science, Saga University
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Beppu Fumiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Kojima Koichi
Tsukishima Foods Industry Co. Ltd.
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Ishida Hiroki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
著作論文
- Rapid Separation of Triacylglycerol Positional Isomers Binding Two Saturated Fatty Acids Using Octacocyl Silylation Column
- A Comparison of the Lipid-lowering Effects of Four Different n-3 Highly Unsaturated Fatty Acids in HepG2 Cells