Nagao Koji | Department of Applied Biochemistry and Food Science, Saga University
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概要
関連著者
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Tominaga Y
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Lab. Of Nutrition Biochemistry Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Inoue Nao
Department of Cardiology, Juntendo University School of Medicine
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
佐賀大学 食糧科学
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Inoue Nao
Department Of Applied Biochemistry And Food Science Saga University
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Inoue Nao
佐賀大学 食糧科学
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Inoue Nao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku University
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Higa Kouki
Department of Applied Biochemistry and Food Science, Saga University
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Shirouchi Bungo
Department of Applied Biochemistry and Food Science, Saga University
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Wang Yu-ming
Department Of Applied Biological Sciences Saga University
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SAKATA Kotaro
Department of Applied Biological Sciences, Saga University
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Shirouchi Bungo
Department Of Applied Biochemistry And Food Science Saga University
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Higa Kouki
Department Of Applied Biochemistry And Food Science Saga University
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Nagao Toshihiro
Biomaterials And Commodity Chemicals Res. Div. Osaka Municipal Technical Res. Inst.
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Yamano Naomi
Department of Applied Biochemistry and Food Science, Saga University
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Sakata Kotaro
Department Of Applied Biochemistry And Food Science Saga University
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岩田 敏夫
リノール油脂
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NOMURA Saori
Department of Applied Biochemistry and Food Science, Saga University
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INAFUKU Masashi
Department of Applied Biochemistry and Food Science, Saga University
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IMAIZUMI Katsumi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shimada Y
Department Of Biochemistry Osaka Municipal Technical Research Institute
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Shimada Y
Department Of Physics Chuo University:tecmo
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HAN Seo-young
Department of Applied Biological Sciences, Saga University
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Han Seo-young
Department Of Applied Biological Sciences Saga University
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HAMA Yoichiro
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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UJINO Yoko
Department of Applied Biological Sciences, Saga University
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Yanagita Teruyoshi
Faculty Of Agriculture Saga University
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Imaizumi Katsumi
Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
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Ujino Yoko
Department Of Applied Biological Sciences Saga University
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Arao Keisuke
Department Of Applied Biological Sciences Saga University
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Iwata Toshio
Research Laboratory The Nisshin Oillio Group Ltd.
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Iwata Toshio
Division Of Research And Development Rinoru Oil Mills Co. Ltd.
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Iwata Toshio
Rinoru Oil Mills
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Nagao Toshihiro
Department Of Biochemistry Osaka Municipal Technical Research Institute
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HIDAKA Fumie
Research Institute, Unkai Shuzo Co., Ltd.
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KAI Takanori
Research Institute, Unkai Shuzo Co., Ltd.
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Sakaida Hiroshi
Research Institute Unkai Shuzo Co. Ltd.
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Yamano Naomi
Department Of Applied Biochemistry And Food Science Saga University
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Kai Takanori
Research Institute Unkai Shuzo Co. Ltd.
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Hidaka Fumie
Research Institute Unkai Shuzo Co. Ltd.
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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KOBAYASHI Takashi
Division of Cellular and Molecular Pathology, Niigata University Graduate School of Medicine and Den
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Ju Hyang-ran
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ju Hyang-ran
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Kai Takanori
Res. Inst. Unkai Shuzo Co. Ltd.
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NAGAO Toshihiro
Department of Internal Medicine and Pathophysiology, Nagoya City University Graduate School of Medic
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kato Norihisa
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Kato Norihisa
Graduate School Of Biosphere Science Hiroshima University
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Sato Masao
Department Of Legal Medicine Fukushima Medical University School Of Medicine
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Ni Wei-hua
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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FUKUYAMA Toshihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Faculty of Medicine, Fukuoka University
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IWAMOTO Hisao
Department of Aninlal Science, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Department of Pathology, Fukuoka University School of Medicine
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Shimada Yuji
Osaka Municipal Technical Research Institute
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers, Inc.
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TANABE Soichi
Graduate School of Biosphere Science Hiroshima University
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NISHIMURA Toshihide
Graduate School of Biosphere Science Hiroshima University
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Cha Jae-young
Biohub Co. Ltd.
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Cha J‐y
Department Of Applied Biological Sciences Saga University
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Nagao Koji
Department Of Applied Biological Science Saga University
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Sakata N
Department Of Pathology Fukuoka University School Of Medicine
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Sakata N
Kyushu Univ. Fukuoka Jpn
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Fukuyama T
Kyushu Univ. Fukuoka Jpn
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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SHIMIZU Muneshige
Research and Development Center, Nippon Meat Packers, Inc.
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SHIMADA Yuji
Department of Biochemistry, Osaka Municipal Technical Research Institute
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IWATA Toshio
Research Laboratory, The Nisshin OilliO Group, Ltd.
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KAMEGAI Takeshi
Research Laboratory, The Nisshin OilliO Group, Ltd.
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YAMAUCHI SATO
Research Laboratory, The Nisshin OilliO Group, Ltd.
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BUANG Yohanes
Department of Applied Biological Sciences, Saga University
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NAGAO Toshihiro
Osaka Municipal Technical Research Institute
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YAMAUCHI-SATO Yoshie
Rinoru Oil Mills Co., Ltd.
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SUGIHARA Akio
Faculty of Engineering, Tokushima Bunri University
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IWATA Toshio
Rinoru Oil Mills Co., Ltd.
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Miyazaki University
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Shimada Yukihisa
Tsukuba Research Laboratories Kyowa Hakko Co. Ltd.:(present Address)plant Functions Laboratory The I
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Taniguchi Misako
Department Of Nutrition Sciences Nakamura Gakuen University
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Shimizu Muneshige
Research And Development Center Nippon Meat Packers Inc.
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Yanagita Teruyoshi
Wakamoto Pharmaceutical Co.
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Yanagita Teruyoshi
Department Of Applied Biological Science Saga University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Tominaga Yoshio
The Organ Transplant Center Nagoya Second Red Cross Hospital
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Shimada Yuji
Biomaterials And Commodity Chemicals Res. Div. Osaka Municipal Technical Res. Inst.
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Yamauchi-sato Yoshie
Res. Lab. The Nisshin Oillio Group Ltd.
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Yamauchi Sato
Research Laboratory The Nisshin Oillio Group Ltd.
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Buang Yohanes
Department Of Applied Biological Sciences Saga University
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Gotoh Naohiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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Sugihara A
Faculty Of Engineering Tokushima Bunri University
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Sugihara Akio
Faculty Of Engineering Tokushima Bunri University
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakano Masafumi
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
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Inoue Keiko
Department Of Restorative Science Faculty Of Medical Professions Kawasaki University Of Medical Welf
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Maruyama Kaori
Center For Gene Research Nagoya University
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Nagao Toshihiro
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Kai Takanori
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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SAKAIDA Hiroshi
Research Institute, Unkai Shuzo Co., Ltd.
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Sugiura Chika
Center For Gene Research Nagoya University
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Nomura Saori
Department Of Applied Biochemistry And Food Science Saga University
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Hama Yoichiro
Department Of Applied Biochemistry And Food Science Saga University
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Furuya Kenta
Department Of Applied Biochemistry And Food Science Saga University
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Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Mizobe Hoyo
Tsukishima Foods Industry Co. Ltd.
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Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
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SHIOJIRI Masatoshi
Bio/Fine Chemicals Development, Nagase ChemteX Corporation
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LIU Xiaoli
Bio/Fine Chemicals Development, Nagase ChemteX Corporation
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YOTSUMOTO Hiroaki
Department of Food and Nutritional Science, Saga Junior College
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Liu Xiaoli
Bio/fine Chemicals Development Nagase Chemtex Corporation
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Fukuyama Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Inafuku Masashi
Lab. Of Nutrition Biochemistry Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Inoue Keiko
Department Of Nutrition Sciences Nakamura Gakuen University
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Inoue Keiko
Department Of Biology Faculty Of Sciences Kyushu University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshinaga Kazuaki
Tsukishima Foods Industry Co., Ltd.
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Kojima Koichi
Tsukishima Foods Industry Co., Ltd.
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Yotsumoto Hiroaki
Department Of Food And Nutritional Science Saga Junior College
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Shiojiri Masatoshi
Bio/fine Chemicals Development Nagase Chemtex Corporation
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Sato Masao
Department Of Applied Biological Chemistry Graduate School Of Bioresource And Bioenvironmental Scien
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Inafuku Masashi
Department Of Applied Biochemistry And Food Science Saga University
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Nagano Koji
Department of Applied Biological Sciences, Saga University
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Cha Hae-Yong
Biohub Co., Ltd.
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Sugita Mamoru
Research Institute, Unkai Shuzo Co., Ltd.
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Miyata Yuki
Department of Applied Biochemistry and Food Science, Saga University
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Maruyama Kaori
Department of Applied Biochemistry and Food Science, Saga University
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Kobayashi Takashi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KATO Norihisa
Graduate School of Biosphere Science, Hiroshima University
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Ishida Hiroki
Department of Chemistry and Biochemistry, Graduate School of Engineering,, Kyushu University
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Nagao Toshihiro
Biomaterials and Commodity Chemicals Research Division, Osaka Municipal Technical Research Institute
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Yanagita Teruyoshi
Department of Applied Biochemistry and Food Science, Saga University
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YAMAUCHI-SATO Yoshie
Rinoru Oil Mills Co. Ltd.
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Arao Keisuke
Department of Health and Nutrition Sciences, Nishikyushu University
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Inoue Nao
Department of Applied Biochemistry and Food Science, Saga University
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TANABE Soichi
Graduate School of Biosphere Science, Hiroshima University
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Shimada Yuji
Biomaterials and Commodity Chemicals Research Division, Osaka Municipal Technical Research Institute
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Nagai Toshiharu
Tsukishima Foods Industry Co. Ltd.
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Sakata Kotaro
Department of Applied Biochemistry and Food Science, Saga University
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TANIGUCHI Misako
Department of Food and Nutrition, Nakamura Gakuen College
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Nakamitsu Kazusa
Department of Applied Biochemistry and Food Science, Saga University
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Beppu Fumiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Kojima Koichi
Tsukishima Foods Industry Co. Ltd.
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Ishida Hiroki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
著作論文
- Effect of Vaccinium ashei reade Leaves on Lipid Metabolism in Otsuka Long-Evans Tokushima Fatty Rats
- Linoleic Acid-Menthyl Ester Reduces the Secretion of Apolipoprotein B100 in HepG2 Cells
- The Sulfated Polysaccharide Porphyran Reduces Apolipoprotein B100 Secretion and Lipid Synthesis in HepG2 Cells
- The 9cis, 11trans, 13cis Isomer of Conjugated Linolenic Acid Reduces Apolipoprotein B100 Secretion and Triacylglycerol Synthesis in HepG2 Cells
- S-Propyl-Cysteine Sulfoxide and DL-Methionine Sulfoxide Inhibit the Secretion of Apolipoprotein B100 and Lipids in HepG2 Cells
- Comparison between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated with Experimental Hypervitamin D
- Consumption of Pork-Liver Protein Hydrolysate Reduces Body Fat in Otsuka Long-Evans Tokushima Fatty Rats by Suppressing Hepatic Lipogenesis
- Isomer-Specific Anti-Obese and Hypolipidemic Properties of Conjugated Linoleic Acid in Obese OLETF Rats
- Short-Term Feeding of Conjugated Linoleic Acid Does Not Induce Hepatic Steatosis in C57BL/6J Mice
- Alleviation of Fatty Liver by α-Linolenic Acid
- Purification of Conjugated Linoleic Acid Isomers through a Process Including Lipase-catalyzed Selective Esterification(Biochemistry & Molecular Biology)
- Cholesterol Lowering Effect of Sulfur-Containing Amino Acids Added to a Soybean Protein Diet in Rats
- Effect of Vaccinium ashei reade Leaves on Angiotensin Converting Enzyme Activity in Vitro and on Systolic Blood Pressure of Spontaneously Hypertensive Rats in Vivo
- Effect of Vaccinium ashei reade Leaves on Angiotensin Converting Enzyme Activity in Vitro and on Systolic Blood Pressure of Spontaneously Hypertensive Rats in Vivo
- Physiological Effects of Dietary PIPS Soybean-Derived Phospholipid in Obese Zucker (fa-fa) Rats
- The Sulfated Polysaccharide Porphyran Reduces Apolipoprotein B100 Secretion and Lipid Synthesis in HepG2 Cells
- Effect of Vaccinium ashei reade Leaves on Lipid Metabolism in Otsuka Long-Evans Tokushima Fatty Rats
- A Comparison of the Lipid-lowering Effects of Four Different n-3 Highly Unsaturated Fatty Acids in HepG2 Cells