Inoue Keiko | Department Of Nutrition Sciences Nakamura Gakuen University
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概要
関連著者
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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IMAIZUMI Katsumi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Taniguchi Misako
Department Of Nutrition Sciences Nakamura Gakuen University
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Imaizumi Katsumi
Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
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Inoue Keiko
Department Of Restorative Science Faculty Of Medical Professions Kawasaki University Of Medical Welf
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Inoue Keiko
Department Of Nutrition Sciences Nakamura Gakuen University
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Inoue Keiko
Department Of Biology Faculty Of Sciences Kyushu University
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TANIGUCHI Misako
Department of Food and Nutrition, Nakamura Gakuen College
著作論文
- Cholesterol Lowering Effect of Sulfur-Containing Amino Acids Added to a Soybean Protein Diet in Rats