TANIGUCHI Misako | Department of Food and Nutrition, Nakamura Gakuen College
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概要
関連著者
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Taniguchi Misako
Department Of Nutrition Sciences Nakamura Gakuen University
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TANIGUCHI Misako
Department of Food and Nutrition, Nakamura Gakuen College
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Inoue Keiko
Department Of Biology Faculty Of Sciences Kyushu University
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Shirota Tomoko
Department Of Food And Nutrition Nakamura Gakuen Junior College
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IMAIZUMI Katsumi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Fujii Yasuhiro
Department Of Cardiovascular Surgery Okayama University Graduate School Of Medicine Dentistry And Ph
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Imaizumi Katsumi
Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
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Inoue Keiko
Department Of Restorative Science Faculty Of Medical Professions Kawasaki University Of Medical Welf
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Inoue Keiko
Department Of Nutrition Sciences Nakamura Gakuen University
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Shoji Yoko
Department Of Applied Chemistry Faculty Of Engineering Kyushu University:jst-crest
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SHOJI Yoko
Department of Food and Nutrition, Nakamura Gakuen College
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KINOSHITA Chizuru
Department of Food and Nutrition, Nakamura Gakuen College
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OKAMATSU Hiroshi
Department of Food and Nutrition, Research Institute of Nutritional Sciences, Nakamura Gakuen College
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IMAMURA Hideo
Department of Food and Nutrition, Research Institute of Nutritional Sciences, Nakamura Gakuen College
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TOBA Masamichi
Department of Food and Nutrition, Research Institute of Nutritional Sciences, Nakamura Gakuen College
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HASHIMOTO Fumio
Saga Research Institute, Otsuka Pharmaceutical Co., Ltd.
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TANIGUCHI Misako
Department of Food and Nutrition, Research Institute of Nutritional Sciences, Nakamura Gakuen College
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SHIROTA Tomoko
Department of Food and Nutrition, Research Institute of Nutritional Sciences, Nakamura Gakuen College
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FUJII Yasuhiro
Department of Food and Nutrition, Research Institute of Nutritional Sciences, Nakamura Gakuen College
著作論文
- Cholesterol Lowering Effect of Sulfur-Containing Amino Acids Added to a Soybean Protein Diet in Rats
- Insulin Response to Glucose-6-Phosphate Dehydrogenase Activity is Elevated in Rats Fed Diets Low in Polyunsaturated Fatty Acids.
- Improvement in Iron Deficiency Anemia through Therapy with Ferric Ammonium Citrate and Vitamin C and the Effects of Aerobic Exercise.