Imaizumi Katsumi | Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
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概要
- IMAIZUMI Katsumiの詳細を見る
- 同名の論文著者
- Department Of Bioscience And Biotechnology Graduate School Of Kyushu Universityの論文著者
関連著者
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Imaizumi Katsumi
Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
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IMAIZUMI Katsumi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Sugano Michihiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Ju Hyang-ran
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ju Hyang-ran
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sato Masao
Department Of Legal Medicine Fukushima Medical University School Of Medicine
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Ni Wei-hua
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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FUKUYAMA Toshihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Faculty of Medicine, Fukuoka University
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IWAMOTO Hisao
Department of Aninlal Science, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Department of Pathology, Fukuoka University School of Medicine
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Sakata N
Department Of Pathology Fukuoka University School Of Medicine
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Sakata N
Kyushu Univ. Fukuoka Jpn
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Fukuyama T
Kyushu Univ. Fukuoka Jpn
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Taniguchi Misako
Department Of Nutrition Sciences Nakamura Gakuen University
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Oda Hiroshi
Department Of Bacteriology Faculty Of Medicine Kagoshima University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakano Masafumi
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
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Inoue Keiko
Department Of Restorative Science Faculty Of Medical Professions Kawasaki University Of Medical Welf
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Takahashi Takao
Department Of Breast Oncology Saitama International Medical Center Saitama Medical University
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Fukuyama Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Inoue Keiko
Department Of Nutrition Sciences Nakamura Gakuen University
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Inoue Keiko
Department Of Biology Faculty Of Sciences Kyushu University
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Sato Masao
Department Of Applied Biological Chemistry Graduate School Of Bioresource And Bioenvironmental Scien
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Hanada Kenji
Department of Applied Science for Electronics and Materials, Kyushu University, Kasuga, Fukuoka 816-8580, Japan
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Mawatari Kazunori
Department of Applied Biological Science, Tokyo Noko University
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HANADA Kenji
Department of Food Science and Technology, School oj Agriculture, Kyushu University
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MAWATARI Kazunori
Department of Food Science and Technology, School oj Agriculture, Kyushu University
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YOSHIIE Kiyotaka
Department of Bacteriology, School of Medicine, Kagoshima University
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YASHI Sedarnawati
Department of Food Scince and Technology, School of Agriculture, Kyushu University
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IMAIZUMI Katsumi
Department of Food Scince and Technology, School of Agriculture, Kyushu University
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ODA Hiroshi
Department of Bacteriology, School of Medicine, Kagoshima University
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FURUICHI Yukio
Department of Agricultural Chemistry, Faculty of Agriculture, Mie University
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TANIGUCHI Misako
Department of Food and Nutrition, Nakamura Gakuen College
著作論文
- Comparison between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated with Experimental Hypervitamin D
- Cholesterol Lowering Effect of Sulfur-Containing Amino Acids Added to a Soybean Protein Diet in Rats
- Effect of Essential Oils on the Concentration of Serum Lipids and Apolipoproteins in Rats
- Dietary Curcuma xanthorrhiza Roxb. Increases Mitogenic Responses of Splenic Lymphocytes in Rats, and Alters Populations of the Lymphocytes in Mice.
- Evaluation of Polyethylene Glycol as a Water-soluble Marker: Absorption and Excretion of 14C-labeled Polyethylene Glycol in Rats