Sakano Masafumi | Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
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概要
- Sakono Masafumiの詳細を見る
- 同名の論文著者
- Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozakiの論文著者
関連著者
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Sakano Masafumi
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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SATO Masao
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sato Masao
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Sato Masao
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Sugano Michihiro
Kumamoto Prefecture University
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Imaizumi Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School, Kyushu University
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SAKONO Masanobu
Laboratory of Nutrition Chemistry, Department of Biological Resource Sciences, Faculty of Agricultur
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Sakono Masanobu
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Ikeda Ikuo
九州大学
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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CARVAJAL Octavio
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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NAKAYAMA Masahiro
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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KISHI Taiji
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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NISHIZONO Shoko
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Ju Hyang-ran
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ju Hyang-ran
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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ADAN Yosef
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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SHIBATA Kenichi
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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ZOMMARA Mohsen
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Adan Y
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology
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Adan Yosef
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Kishi Taiji
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Kishi Taiji
九州大学 大学院
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Shibata K
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Yoshida S
Kyoto Univ. Kyoto Jpn
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Zommara Mohsen
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Nishizono Shoko
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Nishizono Shoko
Graduate School Of Human Health Science Siebold University Of Nagasaki
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YOSHIDA Susumu
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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NAGAO Koji
Research Fellow of the Japan Society for the Promotion of Science
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Sakono M
Univ. Miyazaki Miyazaki Jpn
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Yoshida S
Kyoto Univ. Kyoto‐shi Jpn
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Shibata K
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Kusaba Mihoko
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Shibata Kenichi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology
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Yoshida S
Graduate School Of Informatics Kyoto University
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Shibata K
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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Saito Kaori
Technology R&d Headquarters Materials And Devices Development Center Bu Sanyo Electric Co.
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Kishi Tetsuya
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Nishida Satoko
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Nakayama M
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Nakayama M
Tokyo Univ. Sci. Noda‐shi Jpn
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Carvajal Octavio
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Nishida S
Graduate School Of Human Health Science University Of Nagasaki
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Yoshida Susumu
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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NAGAO Koji
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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GOTO Masahiro
Department of Applied Chemistry, Graduate School of Engineering, Kyushu University
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Hasegawa Mineo
Research Laboratory Q.p. Corporation
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SONOKI hirofumi
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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JU Hyang-Ran
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Wu Hung-Ying
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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SHIGEMATSU Yasuhiko
Research Laboratory, Q.P. Corporation
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Wu Hung-ying
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Wu Hung-ying
九州大学 農
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Shigematsu Yasuhiko
Research Laboratory Q.p. Corporation
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TOMOYORI Hiroko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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KUSABA-NAKAYAMA Mioko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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KI Masami
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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KAWADA Emiko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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MOCHIZUKI Toshihiro
University Farm, Faculty of Agriculture, Kyushu University
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NI Weihua
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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TSUDA Yasuyuki
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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TOUBO Hirokazu
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Takagi Hironori
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture
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Suzuki Yutaka
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Imaizumi Katsumi
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Ki Masami
九州大学 農
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Ni Weihua
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Kawada Emiko
九州大学 農
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Kawada Emiko
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Tsuda Yasuyuki
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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Sato Masao
Department Of Legal Medicine Fukushima Medical University School Of Medicine
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Ni Wei-hua
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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FUKUYAMA Toshihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Faculty of Medicine, Fukuoka University
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IWAMOTO Hisao
Department of Aninlal Science, Faculty of Agriculture, Kyushu University
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IMAIZUMI Katsumi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Department of Pathology, Fukuoka University School of Medicine
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Tomoyori Hiroko
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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IWAMOTO Masako
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyushu University
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KUSABA Mihoko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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HUNG MeiChu
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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Takagi Hironori
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Sakata N
Department Of Pathology Fukuoka University School Of Medicine
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Sakata N
Kyushu Univ. Fukuoka Jpn
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Fukuyama T
Kyushu Univ. Fukuoka Jpn
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TAKENAKA Miyuki
Laboratory of Nutrition Chemistry, Division of Bioscience and Biotechnology, Faculty of Agriculture,
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ANDO Miyuki
Laboratory of Nutrition Chemistry, Division of Bioscience and Biotechnology, Faculty of Agriculture,
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Imaizumi Katsumi
Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
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Goto Masahiro
Department Of Applied Chemistry Graduate School Of Engineering Kyushu University
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Ando Miyuki
Laboratory Of Nutrition Chemistry Division Of Bioscience And Biotechnology Faculty Of Agriculture Gr
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Hung Meichu
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Iwamoto Masako
Laboratory Of Nutrition Chemistry Graduate School Of Agriculture Kyushu University
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ICHINOSE HIROFUMI
PRESTO,JST
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Takenaka Miyuki
Laboratory Of Nutrition Chemistry Division Of Bioscience And Biotechnology Faculty Of Agriculture Gr
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Sato H
Kyushu Univ. Fukuoka Jpn
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Toubo Hirokazu
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Ichinose Hirofumi
Faculty Of Agriculture Kyushu University
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Mochizuki Toshihiro
University Farm Faculty Of Agriculture Kyushu University
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Fukuyama Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Goto Masahiro
Department Of Applied Biological Chemistry The University Of Tokyo
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Goto Masahiro
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki:presto Jst
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Sato Masao
Department Of Applied Biological Chemistry Graduate School Of Bioresource And Bioenvironmental Scien
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Suzuki Yutaka
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Sakono Masafumi
Department of Applied Chemstry, Graduate School of Engineering, Kyushu University Hakozaki
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Tomoyori Hieoko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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HASEGAWA Mineo
Research & Development Division, Kewpie Corporation
著作論文
- Structured Triacylglycerol Containing Medium-Chain Fatty Acids in sn-1(3) Facilitates the Absorption of Dietary Long-Chain Fatty Acids in Rats
- Effects of Dietary Fats and Curcumin on IgE-Mediated Degranulation of Intestinal Mast Cells in Brown Norway Rats
- Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats(Food & Nutrition)
- Lymphatic Transport of Dietary Cholesterol Oxidation Products, Cholesterol and Triacylglycerols in Rats(Food & Nutrition Science)
- Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat α-Amylase Inhibitor, Expressed by Bacteria(Food & Nutrition Science)
- Concentration of Serum Lipids and Aortic Lesion Size in Female and Male Apo E-Deficient Mice Fed Docosahexaenoic Acid
- Effects of Docosahexaenoic and Eicosapentaenoic Acid on Lipid Metabolism, Eicosanoid Production, Platelet Aggregation and Atherosclerosis in Hypercholesterolemic Rats
- Prevention of Peroxidative Stress in Rats Fed on a Low Vitamin E-containing Diet by Supplementing with a Fermented Bovine Milk Whey Preparation : Effect of Lactic Acid and β-Lactoglobulin on the Antiperoxidative Action
- Effect of Milk Whey and Its Fermentation Products by Lactic Acid Bacteria on Mitochondrial Lipid Peroxide and Hepatic Injury in Bile Duct-ligated Rats
- Comparison between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated with Experimental Hypervitamin D
- Application of the Random Arbitrary Primed Polymerase Chain Reaction Differential Display Method to Isolate Genes of Cholesterol Metabolism-related Proteins from Rat Liver
- Feeding Unsaponifiable Compounds from Rice Bran Oil Does Not Alter Hepatic mRNA Abundance for Cholesterol Metabolism-related Proteins in Hypercholesterolemic Rats
- Superiority of Dietary Safflower Oil over Olive Oil in Lowering Serum Cholesterol and Increasing Hepatic mRNAs for the LDL Receptor and Cholesterol 7α-Hydroxylase in Exogenously Hypercholesterolemic (ExHC) Rats
- Protein Refolding in Nanostructured Reversed Micelles Including a Molecular Chaperone(BIOCHEMICAL ENGINEERING)