Hasegawa Mineo | Research Laboratory Q.p. Corporation
スポンサーリンク
概要
関連著者
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Hasegawa Mineo
Research Laboratory Q.p. Corporation
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HASEGAWA Mineo
Research & Development Division, Kewpie Corporation
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Takeda Sayaka
R & D Division Q.p. Corporation
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Matsuoka R
R&d Division Q. P. Corporation
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Matsuoka Ryosuke
九州大学
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Marushima R
R & D Division Q.p. Corporation
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Marushima Ranko
キューピー
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Marushima Ranko
R&d Division Q.p. Corporation
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Kurokawa Masanori
キューピー
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Sugano Michihiro
Kumamoto Prefecture University
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SAKONO Masanobu
Laboratory of Nutrition Chemistry, Department of Biological Resource Sciences, Faculty of Agricultur
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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SHIGEMATSU Yasuhiko
Research Laboratory, Q.P. Corporation
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Shigematsu Yasuhiko
Research Laboratory Q.p. Corporation
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Maruyama Chizuko
Department Of Food And Nutrition Japan Women's University
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sakono Masanobu
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sakano Masafumi
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Kimura Mamoru
R&d Division Q.p. Corporation
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TAKEDA Sayaka
Research & Development Division, Kewpie Corporation
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KIMURA Mamoru
Research & Development Division, Kewpie Corporation
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MARUSHIMA Ranko
Research & Development Division, Kewpie Corporation
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TAKEUCHI Ayako
Research & Development Division, Kewpie Corporation
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TAKIZAWA Kazue
Research & Development Division, Kewpie Corporation
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OGINO Yuji
Research & Development Division, Kewpie Corporation
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MASUDA Yasunobu
Research & Development Division, Kewpie Corporation
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KUNOU Masaaki
Research & Development Division, Kewpie Corporation
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TAKIZAWA Kazue
Research & Development Division, Kewpie Corporation
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KIMURA Mamoru
Research & Development Division, Kewpie Corporation
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TAKEUCHI Ayako
Research & Development Division, Kewpie Corporation
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OGINO Yuji
Research & Development Division, Kewpie Corporation
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MASUDA Yasunobu
Research & Development Division, Kewpie Corporation
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MARUSHIMA Ranko
Research & Development Division, Kewpie Corporation
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KUNOU Masaaki
Research & Development Division, Kewpie Corporation
著作論文
- Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats(Food & Nutrition)
- Mayonnaise Contributes to Increasing Postprandial Serum β-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans