Sugano Michihiro | Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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概要
関連著者
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sugano Michihiro
Kumamoto Prefecture University
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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SUGANO Michihiro
Prefectural University of Kumamoto
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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SATO Masao
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Ikeda Ikuo
九州大学
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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Lim B
Department Of Life Science Konkuk University
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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HUNG Pham
九州大学農学部食糧化学教室
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Hung Pham
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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NONAKA Michiko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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Gu J
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Gi Jiong-yan
九州大学 生物資源環境科研究
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KOBA Kazunori
Siebold University of Nagasaki
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Koba K
Siebold Univ. Nagasaki Nagasaki Jpn
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Koba Kazunori
Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
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SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
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HUNG Pham
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Osada K
Yakult Central Inst. Tokyo Jpn
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Osada Kyoichi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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MATSUZAKI Hisashi
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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MARUYAMA Takenori
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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NIIYA Isao
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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NAGAO Koji
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Hamada Tadateru
九州大学
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Hamada Tadateru
東北大学 農学研究科生体分子機能学
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Hamada Tadateru
九州大学 農学部栄養化学
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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SAKONO Masanobu
Laboratory of Nutrition Chemistry, Department of Biological Resource Sciences, Faculty of Agricultur
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TOMOYORI Hiroko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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Tomoyori Hiroko
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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GU JiongYan
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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WAKIZONO Yoko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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KAKU Shihoko
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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YUNOKI Shinichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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MORI Mitsuo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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AOYAMA Minoru
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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HAMADA Tadateru
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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YANAGITA Teruyoshi
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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Yanagita Teruyoshi
佐賀大学 食糧科学
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Yanagita T
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Ide Takashi
Laboratory of Nutritional Function, National Food Research Institute, National Agriculture and Food
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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KASAI Michio
The Nisshin OilliO Group, Ltd.
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岩田 敏夫
リノール油脂
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Yamasaki Masao
Division of Cardiovasular Medicine, Stanford University Medical Shool
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Abe Kohji
Laboratory Of Nutrition Chemistry
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CARVAJAL Octavio
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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NAKAYAMA Masahiro
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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KISHI Taiji
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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TANAKA Kazunari
Laboratory of Nutrition, Nagasaki Prefectural Women's Junior College
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NISHIZONO Shoko
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Ju Hyang-ran
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ju Hyang-ran
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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ADAN Yosef
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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SHIBATA Kenichi
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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Abe K
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Ki Masami
九州大学 農
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Adan Y
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology
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Adan Yosef
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Kishi Taiji
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Kishi Taiji
九州大学 大学院
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Shibata K
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Inoue Nao
佐賀大学 食糧科学
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Lim Ou
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Liu Jim-wen
Ross Products Division Abbott Laboratories
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Kodama Masaki
Department Of Research And Development Rinoru Oil Mills Co. Ltd.
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Yoshida S
Kyoto Univ. Kyoto Jpn
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Yazawa Kazunaga
Sagami Chemical Research Center
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YAMASAKI Masao
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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HUANG Yung-Sheng
Ross Products Division, Abbott Laboratories
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Huang Yung-sheng
Ross Products Division Abbott Laboratories
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HIRATA Keizaburo
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture
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KAKU Shihoko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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OHKURA Kenichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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KUDO Mariko
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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OSHIRO Yoko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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KATO Masaki
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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SUGAWARA Takashi
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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YAMAHIRA Takashi
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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ITO Hiroko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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TAMARU Shogo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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NAGAOKA Satoshi
Laboratory of Molecular Function of Food, Faculty of Applied Biological Sciences, Gifu University
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KIM Sun
Graduate School of East-West Medicine, Kyung Hee University
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Minami Miyuki
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Minami Miyuki
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Kim Dong-woo
Central Research Institute Natural F&p Co. Ltd.
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Hasegawa Mineo
Research Laboratory Q.p. Corporation
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Park Dong
Department Of Radio Science And Engineering Chungnam National University
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Park Dong
Department Of Applied Biology And Chemistry Konkuk University
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SONOKI hirofumi
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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SAKAI Tadashi
Applied Biochemistry Division, Faculty of Agriculture, Miyazaki University
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JU Hyang-Ran
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Wu Hung-Ying
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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NAKATSU Yoriko
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture
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SEDARNAWATI Yasni
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture
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SHIGEMATSU Yasuhiko
Research Laboratory, Q.P. Corporation
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Wu Hung-ying
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Wu Hung-ying
九州大学 農
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Shigematsu Yasuhiko
Research Laboratory Q.p. Corporation
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Nakatsu Yoriko
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Sedarnawati Yasni
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Yasni Sedarnawati
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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KOBAYASHI Makoto
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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GOTO Hitomi
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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HAMAMOTO Reina
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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UZU Kazunori
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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SUZUKI Yuko
Central Research Institute, Ito En, Ltd.
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KOBAYASHI Makoto
Central Research Institute, Ito En, Ltd.
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KAKUDA Takami
Central Research Institute, Ito En, Ltd.
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KUSABA-NAKAYAMA Mioko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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KI Masami
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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KAWADA Emiko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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MOCHIZUKI Toshihiro
University Farm, Faculty of Agriculture, Kyushu University
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NI Weihua
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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TSUDA Yasuyuki
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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KIM Ho
Graduate School of East-West Medical Science, Kyunghee University
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Zhang Lei
Department Of Pharmacognosy School Of Pharmacy Second Military Medical University
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Ni Weihua
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Goto Hitomi
九州大学 農学研究科栄養化学分野
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Kawada Emiko
九州大学 農
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Kawada Emiko
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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SUZUKI Yo
Department of Food Production Science, Obihiro University of Agriculture and Veterinary Medicine
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Kanegae H
Fukuoka Industrial Technology Center
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Kanegae Hiroshi
Fukuoka Industrial Technology Center
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LIM Beong
Graduate School of East-West Medical Science, Kyung Hee University
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Tsuda Yasuyuki
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Kim Sun
Graduate School Of East-west Medical Science Kyung Hee University
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Lim Beong
Graduate School Of East-west Medical Science Kyung Hee University
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Suzuki Yo
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Ide T
National Food Res. Inst. Tsukuba Jpn
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Ide T
Kyushu Univ. Fukuoka Jpn
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Itaya Hideki
Pharmaceutical Research Laboratory Hitachi Chemical Co. Ltd
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Kodama Masaki
Department Of Chemistry Graduate School Of Science Tohoku University
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Ueyama T
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Akao Tetsuyuki
Fukuoka Industrial Technology Center
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Sato Masao
Department Of Legal Medicine Fukushima Medical University School Of Medicine
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Ni Wei-hua
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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FUKUYAMA Toshihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Faculty of Medicine, Fukuoka University
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IWAMOTO Hisao
Department of Aninlal Science, Faculty of Agriculture, Kyushu University
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IMAIZUMI Katsumi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Department of Pathology, Fukuoka University School of Medicine
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IKEDA Atsushi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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BOBIK Jr.
Ross Products Division, Abbott Laboratories
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MILLS David
Scientific Laboratory Division, Department of Health of the State of New Mexico
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BOBIK Emil
Ross Products Division, Abbott Laboratories
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Mills David
Scientific Laboratory Division Department Of Health Of The State Of New Mexico
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Bobik E
Abbott Lab. Oh Usa
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Bobik Emil
Ross Products Division Abbott Laboratories
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Bobik Jr.
Ross Products Division Abbott Laboratories
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NAKAMURA Shingo
Laboratory of Gene Expression, Wood Research Institute, Kyoto University
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Suzuki Yuko
Central Research Institute Ito En Ltd.
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GU JiongYan
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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YUNOKI Shinichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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OHKURA Kenichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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IKEDA Ikuo
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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SUNADA Yousuke
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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HUNG Phum
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
著作論文
- Dietary Soy Protein Isolate and Its Undigested High Molecular Fraction Upregulate Hepatic ATP-Binding Cassette Transporter G5 and ATP-Binding Cassette Transporter G8 mRNA and Increase Biliary Secretion of Cholesterol in Rats
- Structured Triacylglycerol Containing Medium-Chain Fatty Acids in sn-1(3) Facilitates the Absorption of Dietary Long-Chain Fatty Acids in Rats
- Effects of Dietary Shrimp, Squid and Octopus on Serum and Liver Lipid Levels in Mice
- Effects of Dietary Fats and Curcumin on IgE-Mediated Degranulation of Intestinal Mast Cells in Brown Norway Rats
- Effects of Glyco- and Tauro-Cholic and Chenodeoxycholic Acids on Lymphatic Absorption of Micellar Cholesterol and Sitosterol in Rats
- Effects of Xylooligosaccharides on Blood Glucose, Serum and Liver Lipids and Cecum Short-chain Fatty Acids in Diabetic Rats(Food & Nutrition)
- Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats(Food & Nutrition)
- Comparison of Effects of Dietary Unesterified and Esterified Plant Sterols on Cholesterol Absorption in Rats
- Dietary Gallate Esters of Tea Catechins Reduce Deposition of Visceral Fat, Hepatic Triacylglycerol, and Activities of Hepatic Enzymes Related to Fatty Acid Synthesis in Rats
- Lymphatic Transport of Dietary Cholesterol Oxidation Products, Cholesterol and Triacylglycerols in Rats(Food & Nutrition Science)
- Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat α-Amylase Inhibitor, Expressed by Bacteria(Food & Nutrition Science)
- Concentration of Serum Lipids and Aortic Lesion Size in Female and Male Apo E-Deficient Mice Fed Docosahexaenoic Acid
- Effects of Docosahexaenoic and Eicosapentaenoic Acid on Lipid Metabolism, Eicosanoid Production, Platelet Aggregation and Atherosclerosis in Hypercholesterolemic Rats
- Comparison between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated with Experimental Hypervitamin D
- Effect of Phytate in Soy Protein on the Serum and Liver Cholesterol Levels and Liver Fatty Acid Profile in Rats(Food & Nutrition Science)
- Choleseterol Supplementation Attenuates the Hypocholesterolemic Effect of Rice Bran Oil in Rats
- Propionate Enhances Synthesis and Secretion of Bile Acids in Primary Cultured Rat Hepatocytes via Succinyl CoA
- Dietary Effects of Eicosapentaenoic and Docosahexaenoic Acid Esters on Lipid Metabolism and Immune Parameters in Sprague-Dawley Rats
- Dietary Effect of Tocopherols and Tocotrienols on the Immune Function of Spleen and Mesenteric Lymph Node Lymphocytes in Brown Norway Rats
- Dietary Effect of EPA-rich and DHA-rich Fish Oils on the Immune Function of Sprague-Dawley Rats
- Effect of Unsaturated Fatty Acids and α-Tocopherol on Immunoglobulin Levels in Culture Medium of Rat Mesenteric Lymph Node and Spleen Lymphocytes^1
- Effect of Unsaturated Fatty Acids and Antioxidants on Immunoglobulin Production by Mesenteric Lymph Mode Lymphocytes of Sprague-Dawley Rats
- Effects of n-3 Polyunsaturated Fatty Acids and Lectins on Immunoglobulin Production by Spleen Lymphocytes of Sprague-Dawley Rats
- Free Bile Acids Inhibit IgE Production by Mouse Spleen Lymphocytes Stimulated by Lipopolysaccharide and Interleukins
- Oxysterol Regulation of Estrogen Receptor α-Mediated Gene Expression in a Transcriptional Activation Assay System Using HeLa Cells
- Differential Effect of Walnut Oil and Safflower Oil on the Serum Cholesterol Level and Lesion Area in the Aortic Root of Apolipoprotein E-deficient Mice(Food & Nutrition Science)
- Application of the Random Arbitrary Primed Polymerase Chain Reaction Differential Display Method to Isolate Genes of Cholesterol Metabolism-related Proteins from Rat Liver
- Effect of Dietary Fats and Sesamin on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol, Individually or in Combination, on the Polyunsaturated Fatty Acid Metabolism, Chemical Mediator Production, and Immunoglobulin Levels in Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats
- Effect of Oleic Acid Level under Constant n-6/n-3 and P/S Ratios of Dietary Fats on Lipid Metabolism in Rats(Food & Nutrition)
- The P/S Ratio of Dietary Fats and Lipid Metabolism in Rats : Gamma-linolenic Acid as a Source of Polyunsaturated Fatty Acid(Food & Nutrition)
- Adjuvant Activity of Synthetic Cationic Amphiphiles for Production of IgG Antibody in Sprague Dawley Rats
- Combined Effects of Dietary Protein Type and Fat Level on the Body Fat-Reducing Activity of Conjugated Linoleic Acid (CLA) in Rats
- Feeding Unsaponifiable Compounds from Rice Bran Oil Does Not Alter Hepatic mRNA Abundance for Cholesterol Metabolism-related Proteins in Hypercholesterolemic Rats
- Superiority of Dietary Safflower Oil over Olive Oil in Lowering Serum Cholesterol and Increasing Hepatic mRNAs for the LDL Receptor and Cholesterol 7α-Hydroxylase in Exogenously Hypercholesterolemic (ExHC) Rats
- Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB_4 Production by Peritoneal Exudate Cells of Rats
- Development of Assay System for Immunoglobulin Production Regulatory Factors using Whole Cell Cultures of Mouse Splenocytes
- Dietary Conjugated Linoleic Acid Increases Immunoglobulin Productivity of Sprague-Dawley Rat Spleen Lymphocytes
- Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Dietary Effect of Conjugated Linoleic Acid on Lipid Levels in White Adipose Tissue of Sprague-Dawley Rats
- Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs
- Conjugated Linoleic Acid Reduces Body Fats and Cytokine Levels of Mice(Food & Nutrition Science)
- Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
- Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats(Food & Nutrition Science)
- Inhibition by Dietary Tea Polyphenols of Chemical Mediator Release from Rat Peritoneal Exudate Cells
- Effect of Dietary Antioxidants on Serum Lipid Contents and Immunoglobulin Productivity of Lymphocytes in Sprague-Dawley Rats
- Stimulating Effect of Xanthene Dyes on Immunoglobulin Produced in vitro by Rat Spleen Lymphocytes
- Effect of Vegetable Extracts on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes of Sprague-Dawley Rats
- Effect of Reaction Temperature on the Determination of Rat Serum IgE by the Avidin-Biotin Method
- Measurement of Total and Food Component-Specific IgA in Human Saliva
- Effect of Oxidized Cholesterol on Age-associated Changes to Immune Parameters in Spleen Lymphocytes and Peritoneal Exudate Cells Derived from Rats
- Cytotoxicity and Suppression of Immunoglobulin Production against Human Namalwa Cells Caused by Oxidized Cholesterol
- DNA-Breakage Inhibition by Bile Acids and Glycine
- Effect of Natural Food Colorings on Immunoglobulin Production in Vitro by Rat Spleen Lymphocytes
- Inhibition of Immunoglobulin Production in Human Namalwa Cells and Rat Spleen Lymphocytes by Bile Acid
- Diversity in the Incorporation into Tissue Phospholipids and Effects on Eicosanoid Production of trans-Monoene Fatty Acid in Rats Fed with Different Dietary Proteins
- Measurement of antigen-specific antibodies in human serum and saliva by multigen antigen simulaneous test
- Measurements of Mutagenic and Antimutagenic Activities of Bile Acids by Rec-assay
- Effects of α-Tocopherol and Tocotrienols on Blood Pressure and Linoleic Acid Metabolism in the Spontaneously Hypertensive Rat (SHR)
- Effects of Amino Acid Composition of Dietary Protein on Linoleic Acid Desaturation in Rats(Food & Nutrition)
- Effect of Dietary Sesamin on Metabolic Fate of an Exogenous Linolelaidic Acid in Perfused Rat Liver
- Effects of Overnight Fasting on Lipid and Fatty Acid Profiles of Rats Fed cis-or trans-Fat
- Modulation by Casein and Soybean Protein Amino Acid Mixtures of Insulin- and Glucagon-dependent Linoleic Acid Desaturation in Primary-cultured Rat Hepatocytes
- Dietary 5-Campestenone (Campest-5-en-3-one) Enhances Fatty Acid Oxidation in Perfused Rat Liver
- Effects of Dietary Carbohydrates on Cholesterol Metabolism in Rats of Different Ages(Food & Nutrition)
- Trans Fatty Acids in Margarines Marketed in Eleven Countries
- Study of trans Fatty Acid Content in Commercial Foods in Japan: 4.Chocolate and Chocolate Confectioery 〔和文〕
- Effects of Dietary Oxidized Cholesterol on Lipid Metabolism in Differently Aged Rats
- Trans Fatty Acid Contents of Margarines and Baked Confectioneries Produced in the United States
- Effects of Dietary Soybean Peptides on Hepatic Production of Ketone Bodies and Secretion of Triglyceride by Perfused Rat Liver
- Dietary Protein-dependent Changes in Rat Intestinal 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase Activity(Food & Nutrition)
- Combined Effects of Dietary Conjugated Linoleic Acid and Sesamin on Triacylglycerol and Ketone Body Production in Rat Liver
- Effect of a Liver X Receptor Agonist on Deposition and Lymphatic Absorption of Plant Sterols in Stroke-Prone Spontaneously Hypertensive Rats Having a Mutation in ATP-Binding Cassette Transporter G5
- SHRSP/Izm and WKY/NCrlCrlj Rats Having a Missense Mutation in Abcg5 Deposited Plant Sterols in the Body, but Did Not Change Their Biliary Secretion and Lymphatic Absorption-Comparison with Jcl : Wistar and WKY/Izm Rats