Yamada Koji | Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
スポンサーリンク
概要
- 同名の論文著者
- Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Bの論文著者
関連著者
-
Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
Yazawa K
九州大学 農学部生物機能化学食糧化学
-
YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
-
Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
-
Yamazaki Koji
産業医科大学 2外
-
Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
-
Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
-
Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
-
TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
-
Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
-
Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
-
SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
-
Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
-
Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
-
YASUMOTO Kosei
Second Department of Surgery, School of Medicine, University of Occupational and Environmental of He
-
Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
-
Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
-
Inoue Yuichi
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
-
Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
-
Lee Bong-hee
韓国
-
Lim B
Department Of Life Science Konkuk University
-
Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
-
Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
-
HANAGIRI Takeshi
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
-
TAKENOYAMA Mitsuhiro
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
-
NONAKA Michiko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
-
SUGIO Kenji
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
Sugano Michihiro
Faculty of Agriculture, Kyushu University
-
SUGANO Michihiro
Prefectural University of Kumamoto
-
HUNG Pham
九州大学農学部食糧化学教室
-
Hung Pham
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
-
IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
-
Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
-
Gu J
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
-
Gi Jiong-yan
九州大学 生物資源環境科研究
-
Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
YAMASAKI Masao
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
-
HUNG Pham
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
-
安田 伸
東海大学農学部バイオサイエンス学科
-
安田 伸
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
-
IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
-
丸山 真二郎
純真短期大学教養部
-
Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
-
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
-
Yasuda Shin
Tokai Univ. Kumamoto Jpn
-
YASUDA Shin
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
MORI Mitsuo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
-
Yasuda Shin
School Of Agriculture Tokai University
-
HAMADA Tadateru
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
-
Hamada Tadateru
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
-
Hamada Tadateru
九州大学
-
Hamada Tadateru
東北大学 農学研究科生体分子機能学
-
Hamada Tadateru
九州大学 農学部栄養化学
-
Hamada Tadateru
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A
-
Ikeda Ikuo
九州大学
-
Yamazaki Kazuhito
Department Of Pathology School Of Medicine Keio University
-
Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
-
Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
-
Imaizumi K
Kyushu Univ. Fukuoka Jpn
-
LIM Beong
Department of Life Science, Konkuk University
-
KANG Soon
Department of Molecular Biotechnology, BMIC, Konkuk University
-
Kang Soon
Department Of Biology Gyeongsang National University
-
Lim Beong
Department Of Applied Biochemistry Konkuk University
-
Kang Soon
Department Of Molecular Biotechnology Bmic Konkuk University
-
Osada K
Yakult Central Inst. Tokyo Jpn
-
Osada Kyoichi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
-
Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
-
TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
-
GU JiongYan
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
-
WAKIZONO Yoko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
-
KAKU Shihoko
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
-
YUNOKI Shinichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
-
YOSHIMURA Kazunari
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
-
TANIGUCHI Saburo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
-
WATANABE Takashi
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture 46-09,
-
KIM Hye
Department of Food and Nutrition, Chungnam National University
-
MAEHARA YOSHIHIKO
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
-
Hirao Akira
Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut
-
Hirao Akira
九州大学 農学部
-
Hirao Akira
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
Hirao A
Tokyo Inst. Technol. Tokyo Jpn
-
CHUNG Joo-Ho
Departments of Pharmacology, College of Medicine, Kyung Hee University
-
NOMOTO Kikuo
Department of Immunology Kyushu University
-
鈴木 徹
岐阜大院・連農・生資科
-
KASAI Michio
The Nisshin OilliO Group, Ltd.
-
SHIMADA Mitsuo
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush
-
Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
-
Kim Hye
韓国
-
Kim Dong-woo
Central Research Institute Natural F&p Co. Ltd.
-
Kawamoto Seiji
Graduate School Of Genetic Resources Technology Kyushu University
-
Kawamoto Seiji
Graduate School Of Advanced Sciences Of Matter Hiroshima University
-
丸山 真二郎
九州大学大学院農学研究院食糧化学研究室
-
Park Dong
Department Of Radio Science And Engineering Chungnam National University
-
Park Dong
Department Of Applied Biology And Chemistry Konkuk University
-
Sugano Michihiro
Kumamoto Prefecture University
-
Inoue Manami
Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute
-
Inoue Manami
愛知県がんセンター
-
Kim Hye
Department Of Food And Biotechnology Hanseo University
-
Okabe Masaaki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
SUZUKI Tohru
United Graduate School of Agricultural Science, Gifu University
-
KIM Mi-Ja
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University
-
LIM Yoongho
Department of Molecular Biotechnology, BMIC, Konkuk University
-
Kodama Yoko
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
-
Kim Mi-ja
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University:
-
Lim Ou
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
-
Lim Yoongho
Department Of Molecular Biotechnology Bmic Konkuk University
-
Suzuki T
Life Science Research Center Gifu University:faculty Of Applied Biological Sciences Gifu University
-
Chung Joo-ho
韓国
-
Chung Joo-ho
Department Of Pharmacology College Of Medicine Kohwang Medical Research Institute Kyung Hee Universi
-
Nomoto Kikuo
Department Of Immunology Medical Institute Of Bioregulation Kyasha University
-
Inoue Manami
Department Of Chemistry Joetsu University Of Education
-
Shimada Mitsuo
Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim
-
Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
-
Hirao Akira
Department Of Agronomy Faculty Of Agriculture Tottori University
-
RIKIMARU Tatsuya
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
-
IKEDA Atsushi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
OHKURA Kenichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
-
INOUE Masaaki
Department of Chest Surgery, Niigata Rosai Hospital
-
NOSE Naohiro
Department of Chest Surgery, Niigata Rosai Hospital
-
Oyama Tsunehiro
Department Of Chest Surgery Kitakyushu Municipal Medical Center
-
Kim Dong‐woo
Natural F&p Co. Ltd Cheongwon Kor
-
NAGASHIMA Akira
Department of Chest Surgery, Kitakyushu Municipal Medical Center
-
Yanagita Teruyoshi
佐賀大学 食糧科学
-
Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
-
小山 倫浩
産業医科大学医学部衛生学
-
KIM Sun
Graduate School of East-West Medicine, Kyung Hee University
-
Yamazaki Koji
Department of Cardiology, Saitama Cardiovascular and Respiratory Center
-
YASUMOTO Kosei
Department of Surgery II, University of Occupational and Environmental Health
-
SUGAHARA Takuya
Faculty of Agriculture, Ehime University
-
Maehara Yoshihiko
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
-
Maehara Yoshihiko
Department Of Surgery And Sciences Graduate School Of Medical Sciences Kyushu University
-
YAMAGUCHI KOJI
First Department of Surgery Kyushu University Faculty of Medicine
-
TSUJITA EIJI
Department of Surgery, Graduate School of Medical Sciences, Kyushu University
-
YOSHINO Ichiro
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
-
Yoshino Ichiro
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
-
Yoshino Ichiro
Department Of Thoracic Surgery Graduate School Of Medicine Chiba University
-
Matsuoka R
R&d Division Q. P. Corporation
-
Matsuoka Ryosuke
九州大学
-
Marushima R
R & D Division Q.p. Corporation
-
Marushima Ranko
キューピー
-
Marushima Ranko
R&d Division Q.p. Corporation
-
AKASAKA Taiki
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
Tachibana Hirofumi
純真短期大学 教養部
-
Yamaguchi Masafumi
Department Of Thoracic Surgery Clinical Research Institute National Hospital Organization Kyushu Med
-
Ju Hyang
Laboratory Of Nutrition Chemistry Kyushu University
-
Ju Hyang
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
-
GOTO Hitomi
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
-
MITSUI Kosuke
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
-
MATSUOKA Ryosuke
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
-
IMABAYASHI Sachiko
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
-
UCHINO Akira
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
-
KIM Ho
Graduate School of East-West Medical Science, Kyunghee University
-
Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
-
Goto Hitomi
九州大学 農学研究科栄養化学分野
-
Akasaka Taiki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
KAWAGUCHI MAKOTO
Department of Pathology, Niigata Rousai Hospital
-
Kanegae H
Fukuoka Industrial Technology Center
-
Kanegae Hiroshi
Fukuoka Industrial Technology Center
-
LIM Beong
Graduate School of East-West Medical Science, Kyung Hee University
-
ICHINOSE Yukito
Department of Thoracic Oncology, Kyushu Cancer Center
-
SHOJI Fumihiro
Department of Thoracic Oncology, Kyushu Cancer Center
-
Kim Sun
Graduate School Of East-west Medical Science Kyung Hee University
-
Okamoto Takeaki
Kawasaki Medical University
-
YOSHIDA Takeshi
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
-
Lim Beong
Graduate School Of East-west Medical Science Kyung Hee University
-
Uchino Akira
Research Center For Quantum Effect Electronics Tokyo Institute Of Technology
-
Uchino Akira
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
Itaya Hideki
Pharmaceutical Research Laboratory Hitachi Chemical Co. Ltd
-
Ueyama T
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
-
Akao Tetsuyuki
Fukuoka Industrial Technology Center
-
YAMAMOTO Masakazu
Department of Surgery and Gastroenterology, Tokyo Women's Medical University
-
SUGIO Kenji
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
-
SEKI Kiyohiko
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University
-
Yazawa Kazunaga
Sagami Chemical Research Center
-
CHUJO Hitomi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
KOYANAGI Nami
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
KANOUCHI Hiroaki
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
MATSUO Aya
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
NISHIDA Eri
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
TANAKA Yoko
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
SUGIMACHI Keizo
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
-
NAKAMURA Shingo
Laboratory of Gene Expression, Wood Research Institute, Kyoto University
-
WATANABE Yumi
Department of Biological Sciences, Graduate School of Science, University of Tokyo
-
Sugahara Takuya
Faculty Of Agriculture Ehime University
-
Sugahara Takuya
Department Of Food Science And Technology Kyushu University
-
Okamoto Takeaki
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
-
KAKU Shihoko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
-
SUNADA Yousuke
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
-
HUNG Phum
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
-
YUKI Takeshi
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
-
Yoshino Ichiro
Department Of Chest Surgery National Kyushu Cancer Center
-
Kawaguchi Makoto
Department Of Pathology Niigata Rosai Hospital
-
Kawaguchi Makoto
Department Of Bioresource And Bioenvironment School Of Agriculture Kyushu University
-
Watanabe Yumi
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
-
KODATE Mantaro
Department of Surgery, Ohira Medical Care Hospital
-
OYAMA Tsunehiro
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
著作論文
- Cistanche salsa extract acts similarly to proteinbound polysaccharide-K (PSK) on various types of cell lines
- Immunomodulatory factors in Cistanche salsa
- Cistanche salsa extract induced apoptosis in the human Burkitt's lymphoma cell line Namalwa
- Cholesterol Esterase Bound to Intestinal Brush Border Membranes Does Not Accelerate Incorporation of Micellar Cholesterol into Absorptive Cells(Biochemistry & Molecular Biology)
- Increased Expression of Hypothalamic NADPH-Diaphorase Neurons in Mice with Iron Supplement
- Cistanche salsa extract enhanced IgM production in the human B cell line BALL-1
- Effect of Dietary Conjugated Linoleic Acid on Liver Regeneration after a Partial Hepatectomy in Rats
- Dose-Dependent Effect of Dietary Conjugated Linoleic Acid on the Growth of Rat Hepatoma dRLh-84 Cells In Vivo
- Leiomyoma Originating from the Extrapleural Tissue of the Chest Wall
- Dietary Effect of Tocopherols and Tocotrienols on the Immune Function of Spleen and Mesenteric Lymph Node Lymphocytes in Brown Norway Rats
- Dietary Effect of EPA-rich and DHA-rich Fish Oils on the Immune Function of Sprague-Dawley Rats
- Effect of Unsaturated Fatty Acids and α-Tocopherol on Immunoglobulin Levels in Culture Medium of Rat Mesenteric Lymph Node and Spleen Lymphocytes^1
- Effect of Unsaturated Fatty Acids and Antioxidants on Immunoglobulin Production by Mesenteric Lymph Mode Lymphocytes of Sprague-Dawley Rats
- Effects of n-3 Polyunsaturated Fatty Acids and Lectins on Immunoglobulin Production by Spleen Lymphocytes of Sprague-Dawley Rats
- Free Bile Acids Inhibit IgE Production by Mouse Spleen Lymphocytes Stimulated by Lipopolysaccharide and Interleukins
- Comparative Study on the Modulation of IgE and Cytokine Production by Phellinus linteus Grown on Germinated Brown Rice, Phellinus Linteus and Germinated Brown Rice in Murine Splenocytes
- Production of Recombinant Human Monoclonal Antibody Using ras-Amplified BHK-21 Cells in a Protein-free Medium
- Dissimilarity in Fos and Jun Immunoreactivity in Hypothalamic Regions between Obese and Lean Zucker Rats
- Effect of Dietary Fats and Sesamin on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol, Individually or in Combination, on the Polyunsaturated Fatty Acid Metabolism, Chemical Mediator Production, and Immunoglobulin Levels in Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats
- Clinicopathologic Significance of an Immunohistochemical Expression of p27 in Scirrhous Carcinoma of the Breast
- Tissue-specific Distribution of Genistein, Daidzein and Bisphenol A in Male Sprague-Dawley Rats after Intragastric Administration
- Adjuvant Activity of Synthetic Cationic Amphiphiles for Production of IgG Antibody in Sprague Dawley Rats
- Systemic Release of Mucosal Mast-cell Protease in Primed Brown Norway Rats after Feeding with β-Lactoglobulin
- Changes in Specificities of Human Monoclonal Antibodies by Introduction of Drug-resistance Gene into Hybridomas(Biological Chemistry)
- Stimulation by 2-Mercaptoethanol and Alcohols of Protease in Antarctic Krill, Euphausia superba, at Low Temperatures(Biological Chemistry)
- Simultaneous Determination of Isoflavones and Bisphenol A in Rat Serum by High-performance Liquid Chromatography Coupled with Coulometric Array Detection
- Voltage Dependency in Coulometric Analysis of Tea Polyphenols and Isoflavones in Foodstuffs
- Dietary Effects of Porphyran from Porphyra yezoensis on Growth and Lipid Metabolism of Sprague-Dawley Rats
- Effect of Dietary cabbage Fermentation Extract and Young Barley Leaf Powder on Immune Function of Sprague-Dawley Rats
- Oxidative Stress by Visible Light Irradiation Suppresses Immunoglobulin Production in Mouse Spleen Lymphocytes
- Dietary Conjugated Linoleic Acid Increases Immunoglobulin Productivity of Sprague-Dawley Rat Spleen Lymphocytes
- Optimization of Estrogenic Activity Detection Method Using Human Breast Cancer MCF-7 Cells
- Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Dietary Effect of Conjugated Linoleic Acid on Lipid Levels in White Adipose Tissue of Sprague-Dawley Rats
- Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs
- Production of a Recombinant Human Monoclonal Antibody Using a Novel Hollow Fiber Bioreactor System
- Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
- Inhibition by Dietary Tea Polyphenols of Chemical Mediator Release from Rat Peritoneal Exudate Cells
- Effect of Dietary Antioxidants on Serum Lipid Contents and Immunoglobulin Productivity of Lymphocytes in Sprague-Dawley Rats
- Stimulating Effect of Xanthene Dyes on Immunoglobulin Produced in vitro by Rat Spleen Lymphocytes
- Effect of Vegetable Extracts on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes of Sprague-Dawley Rats
- Effect of Reaction Temperature on the Determination of Rat Serum IgE by the Avidin-Biotin Method
- Effects of Phenyl Compounds on Proliferation and IgM Production of Human-Human Hybridoma HB4C5 Cells Cultured in Serum-free Medium(Food & Nutrition)
- Effect of Immunoglobulin Production Stimulating Factors in Foodstuffs on Immunoglobulin Production of Human Lymphocytes(Food & Nutrition)
- Screening of Immunoglobulin Production Stimulating Factor (IPSF) in Foodstuffs Using Human-human Hybridoma HB4C5 Cells(Food & Nutrition)
- Effect of Oxidized Cholesterol on Age-associated Changes to Immune Parameters in Spleen Lymphocytes and Peritoneal Exudate Cells Derived from Rats
- Cytotoxicity and Suppression of Immunoglobulin Production against Human Namalwa Cells Caused by Oxidized Cholesterol
- DNA-Breakage Inhibition by Bile Acids and Glycine
- Congenital tracheoesophageal fistula in an elderly patient with thoracic empyema
- Surgical treatment for chest wall invasion due to the local recurrence of breast cancer
- Lack and restoration of sensitivity of lung cancer cells to cellular attack with special reference to expression of human leukocyte antigen class I and/or major histocompatibility complex class I chain related molecules A/B
- Effect of Natural Food Colorings on Immunoglobulin Production in Vitro by Rat Spleen Lymphocytes
- Inhibition of Immunoglobulin Production in Human Namalwa Cells and Rat Spleen Lymphocytes by Bile Acid
- Diversity in the Incorporation into Tissue Phospholipids and Effects on Eicosanoid Production of trans-Monoene Fatty Acid in Rats Fed with Different Dietary Proteins
- Measurement of antigen-specific antibodies in human serum and saliva by multigen antigen simulaneous test
- Measurements of Mutagenic and Antimutagenic Activities of Bile Acids by Rec-assay
- Multiplication of Bovine Viruses in Hamster Lung HmLu-1 Cells Cultured in Protein-free Medium(Microbiology & Fermentation Industry)
- Development of a Protein-free Medium with Ferric Citrate Substituting Transferrin for the Cultivation of Mouse-Mouse Hybridomas(Food & Nutrition)
- Stimulation and Inhibition of Interferon-β Production of Human Diploid Fibroblasts by Foodstuffs(Food & Nutrition)
- Establishment and Characterization of Monoclonal Antibodies Against Bovine Ephemeral Fever Virus(Biological Chemistry)
- Proliferation-stimulating Activity of Detergents Having Oleic Acid Residues in Serum-free Culture of Mammalian Cells(Biological Chemistry)
- Production of Pentameric Hybrid Immunoglobulins Consisting of IgA and IgM(Biological Chemistry)
- Effect of Polysaccharides on Rheological Properties of Soy Protein Isolate Emulsion Gels
- Epinephrine-Oxidizing Activity in Calf Thymus Nucleosome
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Preparations of Histone and Nucleosome
- Effect of Antigen Dose on Induction of β-Lactoglobulin-specific IgG and IgE in Brown Norway Rats
- Identification of ribosomal protein L19 as a novel tumor antigen recognized by autologous cytotoxic T lymphocytes in lung adenocarcinoma
- Lung cancer-associated tumor antigens and the present status of immunotherapy against non-small-cell lung cancer
- Malignant mesothelioma-associated antigens recognized by tumor-infiltrating B cells and the clinical significance of the antibody titers
- Resistance to gefitinib
- Relationship between Estrogen Receptor-Binding and Estrogenic Activities of Environmental Estrogens and Suppression by Flavonoids(Biochemistry & Molecular Biology)
- Surgical Outcome of an Anatomical Resection of Clinical Stage IA Non-Small Cell Lung Cancer Assisted with a Video-Thoracoscopy
- Mediastinal Metastasis from a Fibrolamellar Hepatocellular Carcinoma : Report of a Case
- Gefitinib and a Ventriculo-Peritoneal Shunt to Manage Carcinomatous Meningitis from Non-Small-Cell Lung Cancer : Report of Two Cases
- Missense Mutation of Abcg5 in Stroke-Prone Spontaneously Hypertensive Rats Does Not Influence Lymphatic Sitosterol Absorption Regardless of the Dose : Comparison with Wistar Rats
- Missense Mutation in Abcg5 in SHRSP Rats Does Not Accelerate Intestinal Absorption of Plant Sterols : Comparison with Wistar Rats
- Identification of a lung cancer antigen evading CTL attack due to loss of human leukocyte antigen (HLA) class I expression
- Effect of Royal Jelly on Bisphenol A-Induced Proliferation of Human Breast Cancer Cells
- Effect of Estrogens on the Interferon-γ Producing Cell Population of Mouse Splenocytes
- Increase of Immunoglobulin Productivity of Human-Human Hybridoma HB4C5 Cells by Histone(Biochemistry & Molecular Biology)
- Effects of Estrogenic Compounds on Immunoglobulin Production by Mouse Splenocytes(Analytical Biochemistry)
- Effects of Fatty Acids on Accumulation and Secretion of Histamine in RBL-2H3 Cells and Leukotriene Release from Peritoneal Exudate Cells Isolated from Wistar Rats
- Differences in sensitivity to tumor-specific CTLs between primary and metastatic esophageal cancer cell lines derived from the same patient
- Prognosis and Therapeutic Response According to the World Health Organization Histological Classification in Advanced Thymoma
- Successful treatment of lung adenocarcinoma in an 18-year-old man
- Important Role of β_1-Integrin in Fucoidan-Induced Apoptosis via Caspase-8 Activation