Okamoto Takeaki | Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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概要
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- 同名の論文著者
- Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And の論文著者
関連著者
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SUGAHARA Takuya
Faculty of Agriculture, Ehime University
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Okamoto Takeaki
Kawasaki Medical University
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Sugahara Takuya
Faculty Of Agriculture Ehime University
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Okamoto Takeaki
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Nishi Kosuke
Faculty of Agriculture, Ehime University
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NAKANO Hiroyuki
Kawasaki Medical University
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DAIFUKU Miho
Faculty of Agriculture, Ehime University
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Nishimoto Sogo
Center For Marine Environmental Studies Ehime Univ.
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Sugahara Takuya
Fac. Of Agriculture Ehime Univ.
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Okamoto Takeaki
Kawasaki Medical Univ.
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Nishi Kosuke
Faculty Of Agriculture Ehime University
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NISHIMOTO Sogo
Faculty of Agriculture, Ehime University
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Nishimoto Sogo
Faculty Of Agriculture Ehime University
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Sugimoto Naoko
Faculty Of Agriculture Ehime University
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OCHI Kenji
Enseki Aojiru Inc.
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TAKAOKA Terumi
Enseki Aojiru Inc.
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Takaoka Terumi
Enseki Aojiru Co. Ltd.
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Kondo Ai
Faculty Of Agriculture Ehime University
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Daifuku Miho
Faculty Of Agriculture Ehime University
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NISHIMOTO Sogo
Center for Marine Environmental Studies (CMES), Ehime University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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NISHIMOTO Sogo
Center for Marine Environmental Studies, Ehime University
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Kondo Ai
Faculty of Agriculture, Ehime University
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Tachibana Hirofumi
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Tachibana Hirofumi
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yamashita Hirofumi
Fisheries Research Center Ehime Research Institute Of Agriculture Forestry And Fisheries
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Nishikawa Satoshi
Fisheries Research Center Ehime Research Institute Of Agriculture Forestry And Fisheries
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YAGUCHI Yusuke
Faculty of Agriculture, Ehime University
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TAKIMOTO Shinichi
Fisheries Research Center, Ehime Research Institute of Agriculture, Forestry and Fisheries
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Yaguchi Yusuke
Faculty Of Agriculture Ehime University
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Takimoto Shinichi
Fisheries Research Center Ehime Research Institute Of Agriculture Forestry And Fisheries
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yamada Koji
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
著作論文
- Immunostimulatory in Vitro and in Vivo Effects of a Water-Soluble Extract from Kale
- Immunostimulatory in Vitro and in Vivo Effects of a Water-Soluble Extract from Kale
- Increase of Immunoglobulin Productivity of Human-Human Hybridoma HB4C5 Cells by Histone(Biochemistry & Molecular Biology)
- Immunostimulation Effects of Yellowtail Heart Extracts in Vitro and in Vivo