Tachibana Hirofumi | Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University

Department Of Bioengineering Tokyo Institute Of Technology

東海大学農学部バイオサイエンス学科

九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室

純真短期大学教養部

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

Tokai Univ. Kumamoto Jpn

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Kumamoto Prefectural Univ. Kumamoto Jpn

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

School Of Agriculture Tokai University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School

東海大・農・バイオ

Faculty of Agriculture, Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies

Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Nutrition Junior College Of Tokyo University Of Agriculture

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut

九州大学 農学部

Tokyo Inst. Technol. Tokyo Jpn

The Nisshin OilliO Group, Ltd.

Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush

九州大学大学院農学研究院食糧化学研究室

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Agronomy Faculty Of Agriculture Tottori University

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

The Nisshin Oillio Group Ltd.

Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Nagoya Factory, Rinol Oil Mills, Co., Ltd.

Division Of Bioresources And Bioenvironmental Science Kyushu University

Faculty Of Agriculture Kyushu University

The Nisshin Oillio Group Ltd.

Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And

Department Of Chest Surgery National Kyushu Cancer Center Graduate School Of Medicine Kyushu Univers

Department of Environmental Toxicology, University of California

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Kyushu Univ. Fukuoka Jpn

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Environmental Toxicology University Of California

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Faculty of Agriculture, Ehime University

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department of Surgery, Graduate School of Medical Sciences, Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

純真短期大学 教養部

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Kawasaki Medical University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Faculty Of Agriculture Ehime University

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Living Environment Science, Kumamoto Prefectural University

Department of Pharmacology, Kitasato University School of Medicine

Food Research & Development Laboratories Ajinomoto Co. Inc.

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Kyushu Univ. Fukuoka Jpn

Department Of Surgery And Medical Science Graduate School Of Medical Sciences Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Food Industry Division, Industrial Technology Center of Saga

Food Industry Division, Industrial Technology Center of Saga

Saga Prefectural Regional Industry Support Center

Department of Research and Development, Nutritional Foods Division, Taiyo Kagaku Co., Ltd.

Department of Research and Development, Toyo Shinyaku Co. Ltd.

Department of Research and Development, Toyo Shinyaku Co. Ltd.

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Department of Biochemistry, Oita Medical University

The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima

Division Of Food Industry Saga Prefectural Institute Of Advanced Technology

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyush

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department Of Applied Biological Chemistry University Of Tokyo

Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.

Univ. California Ca Usa

Department Of Environmental Toxicology University Of California

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Kyushu Univ. Fukuoka Jpn

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department Of Research And Development Nutritional Foods Division Taiyo Kagaku Co. Ltd.

Department Of Research And Development Toyo Shinyaku Co. Ltd.

Division Of Food Industry Saga Prefectural Institute Of Advanced Technology

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Research And Development Toyo Shinyaku Co. Ltd.

Division Of Research And Development Promotion Saga Regional Industry Support Center

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Fac. Of Agriculture Ehime Univ.

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Applied Biological Chemistry The University Of Tokyo

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Yamada Apiculture Center, Inc.

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduat

Department Of Biological Resource Sciences Miyazaki University

Department of Environmental Toxicology University of California

Department Of Environmental Toxicology University Of California

Yamada Apiculture Center Inc.

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyush

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyush

Kagoshima Univ. Kagoshima

Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Biochemistry Kawasaki Medical School

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyush

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyush

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyush

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department of Environmental Toxicology University of California

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School, Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Deparment of Surgery and Science, Graduate School of Medical Science, Kyushu University