Miyazaki Y | Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.

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Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

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Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Graduate School Of Genetic Resources Technology Kyushu University

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Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

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Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

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Faculty of Agriculture, Kyushu University

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

Kumamoto Prefectural Univ. Kumamoto Jpn

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

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Department of Applied Microbiology and Mushroom Sciences, Forestry & Forest Products Research Instit

Department Of Applied Microbiology And Mushroom Sciences Forestry & Forest Products Research Ins

Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And

Department of Bioscience and Biotechnology, Faculty of Engineering, Graduate School of Natural Scien

Forestry & Forest Products Res. Inst. Ibaraki Jpn

Department Of Applied Microbiology And Mushroom Science Forestry & Forest Products Research Inst

Advanced Research Institute For The Science And Humanities Nihon University

Faculty Of Agriculture Miyazaki University

Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And

Fisheries Research Division Mie Prefectural Science And Technology Promotion Center

Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut

九州大学 農学部

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Tokyo Inst. Technol. Tokyo Jpn

The Nisshin OilliO Group, Ltd.

Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush

Division of Cardiovasular Medicine, Stanford University Medical Shool

Kumamoto Prefecture University

Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim

Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

Department Of Agronomy Faculty Of Agriculture Tottori University

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Prefectural University of Kumamoto

Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University

Food Research & Development Laboratories Ajinomoto Co. Inc.

Department Of Biotechnology University Of Tokyo

The Nisshin Oillio Group Ltd.

School of Agricultural Sciences, Shinshu University

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Nagoya Factory, Rinol Oil Mills, Co., Ltd.

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies

Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima

The Nisshin Oillio Group Ltd.

Division Of Cardiology Mitsui Memorial Hospital

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie

Department Of Applied Biological Chemistry University Of Tokyo

Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

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Department Of Nutrition Junior College Of Tokyo University Of Agriculture

Kyushu Univ. Fukuoka Jpn

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Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Department Of Applied Microbiology Nippon Roche Research Center

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Department of Applied Microbiology and Mushroom Sciences, Forestry & Forest Products Research Instit

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department Of Applied Biological Chemistry The University Of Tokyo

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Forestry & Forest Products Res. Inst. Ibaraki Jpn

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Kagoshima Univ. Kagoshima

Department Of Biochemistry Kawasaki Medical School

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Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University

東海大学農学部バイオサイエンス学科

九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Food Biotechnology Division, National Food Research Institute

Department of Surgery, Graduate School of Medical Sciences, Kyushu University

Department of Nutritional Chemistry, University of Tokushima School of Medicine

Kagoshima Univ. Kagoshima

Food Biotechnology Div. National Food Res. Inst.

Tokai Univ. Kumamoto Jpn

Department Of Veterinary Physiology Kagoshima University

Department Of Nutrition School Of Medicine The University Of Tokushima

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Siebold University of Nagasaki

Siebold Univ. Nagasaki Nagasaki Jpn

Faculty Of Nursing And Nutrition Siebold University Of Nagasaki

Laboratory Of Nutrition Chemistry

National Food Res. Inst.

Food Biotechnology Division National Food Research Institute

Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine

Department Of Biochemistry Kawasaki Medical School

Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G

School Of Agriculture Tokai University

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Kyushu Univ. Fukuoka Jpn

Department Of Surgery And Medical Science Graduate School Of Medical Sciences Kyushu University

Department of Biochemistry, Wakayama Medical College

Department of Biochemistry, Kawasaki Medical School

Department of Applied Clinical Dietetics, Kitasato Junior College of Health and Hygienic Sciences

Department of Biochemistry, Kawasaki Medical School

Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and

Department of Research and Development, Toyo Shinyaku Co. Ltd.

Department of Research and Development, Toyo Shinyaku Co. Ltd.

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Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

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National Institute Of Crop Science (nics)

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Univ. California Ca Usa

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Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department Of Research And Development Toyo Shinyaku Co. Ltd.

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Research And Development Toyo Shinyaku Co. Ltd.

Department Of Anatomy And Neurobiology Wakayama Medical College

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology

Department Of Chest Surgery National Kyushu Cancer Center Graduate School Of Medicine Kyushu Univers

Faculty Of Agriculture Kyushu University

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Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech

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Graduate School Of Human Health Science University Of Nagasaki

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Department Of Biochemistry Kawasaki Medical School

Graduate School Of Human Health Sci. Siebold Univ. Of Nagasaki

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Department Of Anesthesiology Kurume University School Of Medicine

Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

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Faculty of Agriculture

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東海大・農・バイオ

Department of Frontier Veterinary Science, Faculty of Agriculture, Kagoshima University

Deparment of Surgery and Science, Graduate School of Medical Science, Kyushu University