KANEKO Shinya | Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
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概要
- 同名の論文著者
- Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Techの論文著者
関連著者
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KANEKO Shinya
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
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Kaneko Shinya
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Kaneko Shinya
Department Of Anesthesiology Kurume University School Of Medicine
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Shishido Kazuo
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Miyazaki Yasumasa
Department Of Applied Microbiology And Mushroom Sciences Forestry & Forest Products Research Ins
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SATO Yoshihiro
Department of Materials Science and Engineering, Faculty of Engineering, Osaka University
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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SHISHIDO Kazuo
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Kano Tatsuhiko
Department Of Anesthesiology Kurume University School Of Medicine
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MIYAZAKI Yasumasa
Department of Applied Microbiology and Mushroom Sciences, Forestry & Forest Products Research Instit
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Katsukawa Shiho
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Akiyama Ryoko
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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NOBUSAKA Ryu
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
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NINOMIYA Motonori
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
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Nobusaka Ryu
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Ninomiya Motonori
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Sato Yoshihiro
Department Of Materials Science And Engineering Faculty Of Engineering Osaka University
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Sato Yoshihiro
Department Of Biochemistry Kyoritsu College Of Pharmacy
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Sato Yoshihiro
Department of Applied Biological Science, Tokyo University of Science
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KANEKO Shinya
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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AOYAGI Shigeaki
Department of Cardiovascular Surgery, Kurume University School of Medicine
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Department Of Molecular And Cell Biology Graduate School Of Agric
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Isomura Tadashi
Department of Cardiovascular Surgery,Hayama Heart Center
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MURATA Hitoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Graduate School of Natural Scien
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Nguyen Hoa
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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金子 淳
東北大学大学院農学研究科応用微生物学分野
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WATANABE Seiji
Department of Dermatology, Kanazawa Medical University
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KANEKO Jun
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Division of Bioscience an
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Aoyagi Shigeaki
Department Of Surgery Kurume University School Of Medicine
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Murata Hitoshi
Department Of Applied Microbiology And Mushroom Science Forestry And Forest Product Research Institu
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Murata Hitoshi
Department Of Applied Microbiology And Mushroom Science Forestry & Forest Products Research Inst
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YAMADA Kazuteru
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricu
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YAMAZAKI Takashi
Department of Astrophysics, School of Science, Nagoya University
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金子 淳
東北大農化
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KAMADA Takashi
Department of Biology, Faculty of Science, Okayama University
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Sano Hiroaki
Department of Cardiology, Japanese Red Cross Nagoya 1st Hospital
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Sano Hiroaki
Department Of Animal Science Faculty Of Agriculture Tohoku University
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Tayama Keiichiro
Department of Surgery, Kurume University School of Medicine
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Akashi Hidetoshi
Department Of Cardiovascular Surgery Kurume University School Of Medicine
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Takahara Yoshiyuki
Chemical Research Center Central Glass Co. Ltd.
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HIROTA Morihiko
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricu
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NIIMI Yoshiko
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricu
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Kamada Takashi
Department Of Biology Faculty Of Science Okayama University
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Harada Hideki
Department Of Civil And Environmental Engineering Tohoku University
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Isomura Tadashi
Department Of 2nd Surgery Kurume University School Of Medicine
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Niimi Yoshiko
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Hirota Morihiko
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Tayama Keiichiro
The Department Of Surgery Kurume University School Of Medicine
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NAKAZAWA Takehito
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
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NARIKIYO Takatsugu
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
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Aoyagi Shigeaki
Dept. Of Iind Surgery Kurume Unrverslty School Of Medicine
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Aoyagi Shigeaki
Division Of Cardiovascular Surgery Department Of Surgery Kurume University School Of Medicine
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ITOU TAKAHIKO
Department of Anesthesiology, Kurume University School of Medicine
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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NISHIZAWA Hiroo
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
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Miyazaki Y
Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Miyazaki Yasumasa
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Narikiyo Takatsugu
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Shishido Kazuo
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Watanabe Seiji
Department Of Anatomical Science Hirosaki Univ. Grad. Sch. Med.
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Harada Hideki
Department Of Anesthesiology Kurume University School Of Medicine
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Nakazawa Takehito
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Yamazaki Takashi
Department Of Applied Chemistry Graduate School Of Engineering Tokyo University Of Agriculture And T
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Watanabe Seiji
Department Of Anesthesiology Kurume University School Of Medicine
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Watanabe Seiji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Address) Show
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Sato Yoshihiro
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Tayama Keiichiro
Department Of Cardiovascular Surgery Munakata Suikokai General Hospital
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Itou Takahiko
Department Of Anesthesiology Kurume University School Of Medicine
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Nishizawa Hiroo
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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NARIKIYO Takatsugu
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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SATO Yoshihiro
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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KATSUKAWA Shiho
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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NINOMIYA Motonori
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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NOBUSAKA Ryu
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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YAMAZAKI Takashi
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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SANO Hiroaki
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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Yamada Kazuteru
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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Hirota Morihiko
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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Niimi Yoshiko
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
著作論文
- Nucleotide Sequences and Organization of the Genes for Carotovoricin (Ctv) from Erwinia carotovora Indicate That Ctv Evolved from the Same Ancestor as Salmonella typhi Prophage
- The homologue of Lentinula edodes ctg1, a target for CDC5 and its interacting partner CIPB, from Coprinopsis cinerea is involved in fruiting-body morphogenesis of C. cinerea
- Sequence Analysis and Expression of a Blue-Light Photoreceptor Gene, Le.phrA from the Basidiomycetous Mushroom Lentinula edodes
- Intraoperative hemodynamic management for minimally invasive direct coronary bypass: two case reports
- Safety Management of a Patient Undergoing Thoracic Aortic Surgery by Spinal Evoked Potential Monitoring
- Long Terminal Repeat of the Mushroom Retrotransposon Functions as a Dual Terminator to Transcription
- Distribution of Hydrophobin 1 Gene Transcript in Developing Fruiting Bodies of Lentinula edodes(Biochemistry & Molecular Biology)