Miyazaki Yoshiyuki | Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Graduate School Of Genetic Resources Technology Kyushu University

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

宮崎大学農学部応用生物科学科

宮崎大学農学部応用生物科学科

Interdisciplinary Graduate School Of Agriculture And Engineering Univ. Of Miyazaki

Interdisciplinary Graduate School Of Agriculture And Engineering Univ. Of Miyazaki

宮崎大学 農

宮崎大学

Department Of Biochemistry The University Of Texas Health Center

Biomedical Research Center The University Of Texas Health Center

Department Of Forest Science And Resources College Of Bioresource Sciences Nihon University

Department of Biochemistry and Applied Biosciences, University of Miyazaki

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And

宮崎大学農学部

Faculty of Agriculture, Kyushu University

宮崎大・農・応生科

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

Kumamoto Prefectural Univ. Kumamoto Jpn

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Department of Pharmacology, Kitasato University School of Medicine

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Department of Applied Microbiology and Mushroom Sciences, Forestry & Forest Products Research Instit

Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And

Department of Bioscience and Biotechnology, Faculty of Engineering, Graduate School of Natural Scien

Department of Biochemistry and Applied Biosciences, University of Miyazaki

Forestry & Forest Products Res. Inst. Ibaraki Jpn

Department Of Applied Microbiology And Mushroom Science Forestry & Forest Products Research Inst

Advanced Research Institute For The Science And Humanities Nihon University

Faculty Of Agriculture Miyazaki University

Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And

Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut

九州大学 農学部

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Tokyo Inst. Technol. Tokyo Jpn

The Nisshin OilliO Group, Ltd.

Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush

Division of Cardiovasular Medicine, Stanford University Medical Shool

Kumamoto Prefecture University

Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

Tokai Univ. Kumamoto Jpn

Dep. Of Pharmacology Coll. Of Pharmacy The Univ. Of Toledo

Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim

Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

Department Of Agronomy Faculty Of Agriculture Tottori University

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Prefectural University of Kumamoto

Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G

School Of Agriculture Tokai University

Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University

Food Research & Development Laboratories Ajinomoto Co. Inc.

Department Of Biotechnology University Of Tokyo

The Nisshin Oillio Group Ltd.

School of Agricultural Sciences, Shinshu University

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Nagoya Factory, Rinol Oil Mills, Co., Ltd.

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies

Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima

The Nisshin Oillio Group Ltd.

Division Of Cardiology Mitsui Memorial Hospital

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie

Department Of Applied Biological Chemistry University Of Tokyo

Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

Department Of Nutrition Junior College Of Tokyo University Of Agriculture

Kyushu Univ. Fukuoka Jpn

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Department Of Applied Microbiology Nippon Roche Research Center

Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki

Department of Applied Microbiology and Mushroom Sciences, Forestry & Forest Products Research Instit

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

東海大学農学部バイオサイエンス学科

九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室

Department of Emergency Medicine, Asahikawa Medical College

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Laboratory Of Exercise Biochemistry University Of Tsukuba Graduate School Of Comprehensive Human Sci

Department Of Bioengineering School Of Engineering The University Of Tokyo:research Institute For Ce

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Food Biotechnology Division, National Food Research Institute

Oncopathology And Regenerative Biology Faculty Of Medicine University Of Miyazaki

Department of the First Pathology, Miyazaki Medical College

Department of Surgery, Graduate School of Medical Sciences, Kyushu University

Department of Biochemistry and Applied Biosciences, University of Miyazaki

Department of Pharmacology, College of Pharmacy, The University of Toledo

Department of Nutritional Chemistry, University of Tokushima School of Medicine

Kagoshima Univ. Kagoshima

Food Biotechnology Div. National Food Res. Inst.

Department of Astrophysics, Nagoya University

Department Of Veterinary Physiology Kagoshima University

Department Of Nutrition School Of Medicine The University Of Tokushima

Department Of Pharmacology Miyazaki Medical College University Of Miyazaki

Department Of Pharmacology Faculty Of Medicine University Of Miyazaki

Department Of Biochemistry Lwate Medical University School Of Dentistry

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Siebold University of Nagasaki

Siebold Univ. Nagasaki Nagasaki Jpn

Faculty Of Nursing And Nutrition Siebold University Of Nagasaki

Laboratory Of Nutrition Chemistry

National Food Res. Inst.

Food Biotechnology Division National Food Research Institute

Department Of Biochemistry Kawasaki Medical School

Department Of Bioscience School Of Agriculture Tokai University

Miyazaki Prefectural Industrial Support Foundation

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Kyushu Univ. Fukuoka Jpn

Department Of Pathology Faculty Of Medicine University Of Miyazaki

Department Of Clinical Pathology Miyazaki Prefectural Hospital

Department Of Surgery And Medical Science Graduate School Of Medical Sciences Kyushu University

Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki

Kurakon Co., Ltd.

Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki

Department of Biochemistry, Wakayama Medical College

Department of Biochemistry, Kawasaki Medical School

Department of Applied Clinical Dietetics, Kitasato Junior College of Health and Hygienic Sciences

Department of Biochemistry, Kawasaki Medical School

Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and

Department of Research and Development, Toyo Shinyaku Co. Ltd.

Department of Research and Development, Toyo Shinyaku Co. Ltd.

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Nursing and Nutrition, Siebold University of Nagasaki

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

Miyazaki Prefectural Industrial Support Foundation

Miyazaki Prefectural Industrial Support Foundation

Miyazaki Prefectural Industrial Support Foundation

National Institute Of Crop Science (nics)

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Food Biotechnology Division National Food Research Institute

Univ. California Ca Usa

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department Of Applied Clinical Dietetics Kitasato Junior College Of Health And Hygienic Sciences

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department Of Research And Development Toyo Shinyaku Co. Ltd.

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

Department Of Research And Development Toyo Shinyaku Co. Ltd.

Department Of Anatomy And Neurobiology Wakayama Medical College

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology

Department Of Astrophysics Nagoya University

Department Of Chest Surgery National Kyushu Cancer Center Graduate School Of Medicine Kyushu Univers

Faculty Of Agriculture Kyushu University

Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

Nutrition College, Osaka City Institute of Public Health and Environmental Sciences

Nutrition College, Osaka City Institute of Public Health and Environmental Sciences

Department Of Biochemistry Kawasaki Medical School

Department Of Biochemistry And Applied Biosciences University Of Miyazaki

Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki