Tokunaga Yoko | Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies

Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Nutrition Junior College Of Tokyo University Of Agriculture

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Kumamoto Prefectural Univ. Kumamoto Jpn

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Living Environment Science, Kumamoto Prefectural University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Kyushu Univ. Fukuoka Jpn

Department of Research and Development, Nutritional Foods Division, Taiyo Kagaku Co., Ltd.

Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and

Department of Research and Development, Toyo Shinyaku Co. Ltd.

Department of Research and Development, Toyo Shinyaku Co. Ltd.

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Research And Development Nutritional Foods Division Taiyo Kagaku Co. Ltd.

Department Of Research And Development Toyo Shinyaku Co. Ltd.

Department Of Research And Development Toyo Shinyaku Co. Ltd.

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University

Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University