Sugano Michihiro | Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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概要
- SUGANO Michihiroの詳細を見る
- 同名の論文著者
- Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu Universityの論文著者
関連著者
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Sugano Michihiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Kaku Shihoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ohkura Kenichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Yunoki Shinichi
Department Of Bioscience And Biotechnology Division Of Bioenvironmental Sciences Graduate School Of
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Gu J
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Gi Jiong-yan
九州大学 生物資源環境科研究
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HUNG Pham
九州大学農学部食糧化学教室
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Hung Pham
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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YUNOKI Shinichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Imaizumi Katsumi
Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yazawa Kazunaga
Sagami Chemical Research Center
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KAKU Shihoko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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GU JiongYan
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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NONAKA Michiko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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KAKU Shihoko
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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OHKURA Kenichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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MORI Mitsuo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Mori M
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Mori Mitsuo
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School Kyushu University
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Ikeda Ikuo
九州大学
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Kimura Genki
Department Of Virology Medical Institute Of Bioregulation Kyoshu University
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Ueyama T
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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IMAIZUMI Katsumi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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IKEDA Atsushi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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GU JiongYan
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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YUNOKI Shinichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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OHKURA Kenichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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IKEDA Ikuo
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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WAKIZONO Yoko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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SUNADA Yousuke
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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HUNG Phum
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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HUNG Pham
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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Yamamoto Kyosuke
Department Of Applied Biological Sciences Saga University
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Gu Jiong-Yan
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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Ozeki Makoto
Research & Development Central Research Laboratories Taiyo Kagaku Co. Ltd.
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MAMIYA Soichi
Department of Research and Development, Nutritional Foods Division, Taiyo Kagaku Co., Ltd.
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TOKUNAGA Yoko
Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and
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NONAKA Michiko
Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o
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OHKURA Ken-ichi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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MATSUO Noritaka
Department of Biochemistry, Oita Medical University
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SHOJI Kentaro
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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UEYAMA Takashi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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YAMASHITA Kouhei
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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Fukuda Nobuhiro
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Sunada Yousuke
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Tamura Yoshiyuki
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Tachibana Hirofumi
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Oda Hiroshi
Department Of Bacteriology Faculty Of Medicine Kagoshima University
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Ide Takashi
Laboratory Of Nutrition Biochemistry Division Of Physiology And Nutrition National Food Research Ins
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Hung Pham
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Shoji K
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Mamiya Soichi
Department Of Research And Development Nutritional Foods Division Taiyo Kagaku Co. Ltd.
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Tokunaga Yoko
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Matsuo N
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Wakizono Yoko
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Uehara Takashi
School Of Allied Health Sciences Osaka University Faculty Of Medicine
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Tachibana H
Faculty Of Agriculture Kyushu University
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Katayama Y
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Takahashi Takao
Department Of Breast Oncology Saitama International Medical Center Saitama Medical University
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MIYAGI Chika
Department of Laboratory Medicine, Faculty of Medicine, University of the Ryukyus
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Ikeda A
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Enomoto Noriyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Zhang Lei
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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JAYASOORIYA Anura
Department of Biological Resource Sciences, Faculty of Agriculture
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Ohtsu Masumi
Department Of Virology Medical Institute Of Bioregulation Kyushu University
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Tachibana Hirofumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Gu Jiong-Yan
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University
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Yunoki Shin-ichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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MIYAGI Chika
Department of Biological Resource Sciences, Faculty of Agriculture
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SUGANO Michihiro
Department of Human Life Sciences, Prefectural University of Kumamoto
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Hanada Kenji
Department of Applied Science for Electronics and Materials, Kyushu University, Kasuga, Fukuoka 816-8580, Japan
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YAMAMOTO Kyosuke
Department of Internal Medicine, Saga Medical University
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Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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Mawatari Kazunori
Department of Applied Biological Science, Tokyo Noko University
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Fukuda Nobuhiko
Department of Biological Resource Sciences, Faculty of Agriculture
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IDE Takashi
Laboratory of Nutrition Biochemistry
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FUKUDA Nobuhiro
Department of Biological Resource Sciences, Faculty of Agriculture
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HANADA Kenji
Department of Food Science and Technology, School oj Agriculture, Kyushu University
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GU Jiong
Department of Food Science, Faculty of Agriculture, Kyushu University
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MAWATARI Kazunori
Department of Food Science and Technology, School oj Agriculture, Kyushu University
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YOSHIIE Kiyotaka
Department of Bacteriology, School of Medicine, Kagoshima University
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YASHI Sedarnawati
Department of Food Scince and Technology, School of Agriculture, Kyushu University
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Yanagita Teruyoshi
Department of Agricultural Chemistry, Saga University School of Agriculture
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Enomoto Noriyuki
Department of Agricultural Chemistry, Saga University School of Agriculture
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GATCHALIAN-YEE Marites
Department of Food Science, Faculty of Agriculture, Kyushu University
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NONAKA Michiko
Department of Food Science, Faculty of Agriculture, Kyushu University
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IMAMURA Misako
Department of Food Science, Faculty of Agriculture, Kyushu University
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IMAIZUMI Katsumi
Department of Food Scince and Technology, School of Agriculture, Kyushu University
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ODA Hiroshi
Department of Bacteriology, School of Medicine, Kagoshima University
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FURUICHI Yukio
Department of Agricultural Chemistry, Faculty of Agriculture, Mie University
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SUGANO Michihiro
Department of Food Science, Faculty of Agriculture, Kyushu University
著作論文
- Dietary Effects of Eicosapentaenoic and Docosahexaenoic Acid Esters on Lipid Metabolism and Immune Parameters in Sprague-Dawley Rats
- Dietary Effect of Tocopherols and Tocotrienols on the Immune Function of Spleen and Mesenteric Lymph Node Lymphocytes in Brown Norway Rats
- Dietary Effect of EPA-rich and DHA-rich Fish Oils on the Immune Function of Sprague-Dawley Rats
- Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Inhibition by Dietary Tea Polyphenols of Chemical Mediator Release from Rat Peritoneal Exudate Cells
- Effect of Dietary Antioxidants on Serum Lipid Contents and Immunoglobulin Productivity of Lymphocytes in Sprague-Dawley Rats
- Effects of Butyrate on Cell Cycle Progression and Polyploidization of Various Types of Mammalian Cells
- Reciprocal Effects of Dietary Sesamin on Ketogenesis and Triacylglycerol Secretion by the Rat Liver
- Effect of Essential Oils on the Concentration of Serum Lipids and Apolipoproteins in Rats
- Dietary Curcuma xanthorrhiza Roxb. Increases Mitogenic Responses of Splenic Lymphocytes in Rats, and Alters Populations of the Lymphocytes in Mice.
- Hepatic Triglyceride Accumulation as an Index of the Bioavailability of Oxidized Methionine to the Growing Rat
- Effect of Dietary Fats on Cholesterol Metabolism and Eicosanoid Production in Hamsters Fed Undigested Fraction of Soybean Protein.
- Evaluation of Polyethylene Glycol as a Water-soluble Marker: Absorption and Excretion of 14C-labeled Polyethylene Glycol in Rats