Effect of Essential Oils on the Concentration of Serum Lipids and Apolipoproteins in Rats
スポンサーリンク
概要
著者
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Imaizumi Katsumi
Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
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Sugano Michihiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Hanada Kenji
Department of Applied Science for Electronics and Materials, Kyushu University, Kasuga, Fukuoka 816-8580, Japan
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Mawatari Kazunori
Department of Applied Biological Science, Tokyo Noko University
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HANADA Kenji
Department of Food Science and Technology, School oj Agriculture, Kyushu University
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MAWATARI Kazunori
Department of Food Science and Technology, School oj Agriculture, Kyushu University
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