Comparison between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated with Experimental Hypervitamin D
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概要
- 論文の詳細を見る
Atherosclerotic lesions of the thoracic aorta were induced in exogenously hypercholesterolemic (ExHC) rats by treating initially with hypervitamin D_2 and subsequently feeding on hyperoholesterolemic diets for 180 days. Dietary soybean protein, in comparison with casein, substantially decreased the degree of atherosclerotic lesions, which was evaluated by intimal thickening, although with a similar topographical distribution, The casein-fed rats tended to maintain a high concentration of serum cholesterol, particularly in triacylglycerol-rich lipoproteins. The concentrations of apo A-I and TBARS in the serum was comparable between the dietary protein groups. The data suggest that dietary soybean protein, compared to casein, produced lipoproteins which were less atherosclerotic by partitioning cholesterol in the triacylglycerol-poor lipoproteins.
- 社団法人日本農芸化学会の論文
- 1997-03-23
著者
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Ju Hyang-ran
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ju Hyang-ran
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Sato Masao
Department Of Legal Medicine Fukushima Medical University School Of Medicine
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Ni Wei-hua
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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FUKUYAMA Toshihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Faculty of Medicine, Fukuoka University
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IWAMOTO Hisao
Department of Aninlal Science, Faculty of Agriculture, Kyushu University
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IMAIZUMI Katsumi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Department of Pathology, Fukuoka University School of Medicine
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Sakata N
Department Of Pathology Fukuoka University School Of Medicine
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Sakata N
Kyushu Univ. Fukuoka Jpn
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Fukuyama T
Kyushu Univ. Fukuoka Jpn
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Imaizumi Katsumi
Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakano Masafumi
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Fukuyama Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Sato Masao
Department Of Applied Biological Chemistry Graduate School Of Bioresource And Bioenvironmental Scien
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