Trans Fatty Acids in Margarines Marketed in Eleven Countries

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概要

• 論文の詳細を見る

• Determination was made of trans fatty acid content in margarines marketed in Austria, Belgium, Czech Republic, Denmark, Finland, Hungary, Japan, Norway, Poland, Sweden and the United States by gas-liquid and silver-ion thin-layer chromatography carried out in conjunction. As wt% of total fatty acid, it was found that, in print margarines, trans fatty acid was less than 3% in most products of Austria, Finland, Hungary and Sweden. For products of Belgium, trans fatty acid was relatively low, at 4% on the average. In Czech Republic and Denmark, trans fatty acid was divided into two groups of less than 2% and 20% or more. In Japan, Norway, Poland and the United States, trans fatty acid was found to exceed 20%. In tub margarines, trans fatty acid was generally below 3% for Austria, Belgium, Czech Republic, Denmark, Finland, Hungary and Sweden. Japan, Norway, Poland and the United States indicated mean trans fatty acid to be relatively high, at 13-16%, though several brands of low trans fatty acid margarines (below 3%) appear on the market in these countries. In most cases, margarines low in trans fatty acid were rich in saturated fatty acid and the total value of trans and saturated fatty acids (TFA+SFA) was essentially the same in high and low trans fatty acid margarines. Margarines with total cis-polyunsaturated fatty acid (PUFA) to TFA+SFA ratio [PUFA/(TFA+SFA)], above 1, are available as print margarines in Denmark and tub margarines in all the other countries except for Sweden. TFA+SFA content (g/100g) in print margarines in the United States was quite low and tub margarines in Japan were noted to contain considerable TFA+SFA.

• 日本油化学会の論文
• 2002-08-01

著者

• MATSUZAKI Hisashi

  Japan Institute of Oils & Fats, Other Food Inspection, Foundation

• AOYAMA Minoru

  Japan Institute of Oils & Fats, Other Food Inspection, Foundation

• MARUYAMA Takenori

  Japan Institute of Oils & Fats, Other Food Inspection, Foundation

• NIIYA Isao

  Japan Institute of Oils & Fats, Other Food Inspection, Foundation

• Sugano Michihiro

  Faculty of Agriculture, Kyushu University

• Yanagita T

  Japan Institute Of Oil & Fats Other Foods Inspection Foundation

• Sugano M

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• Sugano M

  Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

• Sugano Michihiro

  Kumamoto Prefecture University

• YANAGITA Teruyoshi

  Department of Applied Biological Sciences, Saga University

• Ki Masami

  Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

• Sakono M

  Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

• Sato M

  Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

• SUGANO Michihiro

  Prefectural University of Kumamoto

• Sugano M

  Kumamoto Prefectural Univ. Kumamoto Jpn

• Sugano Michihiro

  Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

• Sugano Michihiro

  Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

• Sugano Michihiro

  Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

• Sakono Masanobu

  Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University

• Yanagita Teruyoshi

  Japan Institute Of Oil & Fats Other Foods Inspection Foundation

• Yanagita Teruyoshi

  Department Of Agricultural Chemistry Faculty Of Agriculture Saga University

• Sugano M

  Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

• Niiya I

  Japan Institute Of Oil & Fats Other Foods Inspection Foundation

• Kudo Mariko

  Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

• Aoyama Minoru

  Japan Institute Of Oil & Fats Other Foods Inspection Foundation

• Sakono Masanobu

  Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki

• OKAMOTO Takahisa

  Japan Institute of Oils and Fats, Other Food Inspection,

• Yamagami T

  Laboratory Of Protein Chemistry And Engineering Graduate School Of Bioresource And Environmental Sci

• Maruyama Takenori

  Japan Insititute Of Oil & Fats Other Foods Inspection Foundation

• Matsuzaki Hisashi

  Japan Institute Of Oils And Fats Other Food Inspection Foundation

• Kobayashi Makoto

  Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture

• Kudo Mariko

  Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University

• NIIYA Isao

  Japan Institute of Oil & Fats, Other Foods Inspection, Foundation

• Okamoto Takahisa

  Japan Institute for Oils and Fats and Other foods Inspection

• Okamoto Takahisa

  Japan Institute of Oils & Fats, Other Foods Inspection Foundation

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