加工油脂のコレステロ-ル代謝に及ぼす影響-4-バ-ムステアリンの影響と,影響に及ぼす大豆油との混合及びエステル交換の効果〔英文〕
スポンサーリンク
概要
著者
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NIIYA Isao
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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MURAKAMI Chiaki
JAPAN INSTITUTE OF OILS & FATS, OTHER FOODS INSPECTION (FOUNDATION)
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Niiya Isao
Japan Institute Of Oils & Fats Other Foods Inspection Foundation
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Murakami Chiaki
Japan Institute Of Oils & Fats Other Foods Inspection Foundation
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CHIMI Kenji
Japan Institute of Oils & Fats, Other Foods Inspection, Foundation
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KANEMATSU Hiromu
Japan Institute of Oils & Fats, Other Foods Inspection, Foundation
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MIZUTANI Haruo
Ueda Oils & Fats Manufacturing Co., Ltd.
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HIRAI Choichiro
College of Industrial Technology, Nihon University
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Hirai C
College Of Industrial Technology Nihon University
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Chimi Kenji
Japan Institute Of Oils & Fats Other Foods Inspection Foundation
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Mizutani Haruo
Ueda Oils & Fats Manufacturing Co. Ltd.
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Murakami Chiaki
Japan Inst. Of Oil & Fats Other Foods Inspection Foundation
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Kanematsu H
Japan Inst. Oils & Fats Other Foods Inspection Foundation Tokyo
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村上 千秋
Japan Institute of Oils & Fats, Other Foods Inspection, Foundation
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CHIMI Kenji
Japan Insititute of Oil & Fats, Other Foods Inspection, Foundation
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NIIYA Isao
Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
関連論文
- General Properties of Margarine, Cooking Oil and Confectionery on the Market in Czech, Hungary, and Poland 〔和文〕
- Method for Quantitative Determination of Cerebroside in "Plant Ceramide" Foodstuffs by High Performance Liquid Chromatography with Evaporative Light Scattering Detection
- Trans Fatty Acids in Margarines Marketed in Eleven Countries
- Behavior of Tocopherol and Vitamin K_1 in the Hydrogenation of Edible Oil
- Study of trans Fatty Acid Content in Commercial Foods in Japan: 4.Chocolate and Chocolate Confectioery 〔和文〕
- Quantitative Determination of Polymerized Triacylglycerols in Frying Oils and Fats by Size Exclusion Chromatography: A Collaborative Study〔邦文〕
- Trans Fatty Acid Contents of Margarines and Baked Confectioneries Produced in the United States
- 加工油脂のコレステロ-ル代謝に及ぼす影響-4-バ-ムステアリンの影響と,影響に及ぼす大豆油との混合及びエステル交換の効果〔英文〕
- Determination of Triacylglycerol Composition in Vegetable Oils Using High-performance Liquid Chromatography: A Collaborative Study
- Behaviors of Pyrethroid and Organophosphorus Pesticides in Edible Oils during Hydrogenaiton
- Behavior of N-Methylcarbamate Pesticides during Refinement Processing of Edible Oils
- Behavior of 11 Organonitrogen Pesticides during the Refinement of Edible Oils
- Trans Fatty Acid Content in Japanese Commercial Margarines