NIIYA Isao | Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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概要
関連著者
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NIIYA Isao
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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NIIYA Isao
Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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Niiya I
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Maruyama Takenori
Japan Insititute Of Oil & Fats Other Foods Inspection Foundation
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MARUYAMA Takenori
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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Aoyama Minoru
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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MATSUZAKI Hisashi
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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AOYAMA Minoru
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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Matsuzaki Hisashi
Japan Institute Of Oils And Fats Other Food Inspection Foundation
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Yanagita T
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Yanagita Teruyoshi
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Yamagami T
Laboratory Of Protein Chemistry And Engineering Graduate School Of Bioresource And Environmental Sci
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Sugano Michihiro
Kumamoto Prefecture University
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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Tokairin Shigeru
Tsukishima Foods Industry Co., Ltd.
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Ehara Hiroshi
Tsukishima Foods Industry Co. Ltd.
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Ehara Hiroshi
Fac. Of Bioresources Mie Univ.
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sakurai Nobuhiro
Tsukishima Foods Industry Co. Ltd.
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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OKAMOTO Takahisa
Japan Institute of Oils and Fats, Other Food Inspection,
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TSUTSUMI Takashi
Tsukishima Foods Industtry Co., Ltd.
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Tsutsumi Takashi
Tsukishima Foods Industry Co. Ltd.
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Tokairin Shigeru
Tsukishima Foods Industry Co. Ltd.
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Okamoto Takahisa
Japan Institute for Oils and Fats and Other foods Inspection
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Okamoto Takahisa
Japan Institute of Oils & Fats, Other Foods Inspection Foundation
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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MURAKAMI Chiaki
JAPAN INSTITUTE OF OILS & FATS, OTHER FOODS INSPECTION (FOUNDATION)
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Niiya Isao
Japan Institute Of Oils & Fats Other Foods Inspection Foundation
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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YAMAGAMI Takeshi
Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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BABA Akira
Japan Magarine, Shortening & Lard Industries Association
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Murakami Chiaki
Japan Institute Of Oils & Fats Other Foods Inspection Foundation
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CHIMI Kenji
Japan Institute of Oils & Fats, Other Foods Inspection, Foundation
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KANEMATSU Hiromu
Japan Institute of Oils & Fats, Other Foods Inspection, Foundation
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MIZUTANI Haruo
Ueda Oils & Fats Manufacturing Co., Ltd.
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HIRAI Choichiro
College of Industrial Technology, Nihon University
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Hirai C
College Of Industrial Technology Nihon University
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FUKAZAWA Toru
Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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Chimi Kenji
Japan Institute Of Oils & Fats Other Foods Inspection Foundation
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Mizutani Haruo
Ueda Oils & Fats Manufacturing Co. Ltd.
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Murakami Chiaki
Japan Inst. Of Oil & Fats Other Foods Inspection Foundation
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Kanematsu H
Japan Inst. Oils & Fats Other Foods Inspection Foundation Tokyo
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Baba Akira
Japan Magarine Shortening & Lard Industries Association
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Matsuzaka Hisashi
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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村上 千秋
Japan Institute of Oils & Fats, Other Foods Inspection, Foundation
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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Fukazawa Toru
Japan Institute for Oils & Fats & Foods Inspection
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CHIMI Kenji
Japan Insititute of Oil & Fats, Other Foods Inspection, Foundation
著作論文
- General Properties of Margarine, Cooking Oil and Confectionery on the Market in Czech, Hungary, and Poland 〔和文〕
- Trans Fatty Acids in Margarines Marketed in Eleven Countries
- Behavior of Tocopherol and Vitamin K_1 in the Hydrogenation of Edible Oil
- Study of trans Fatty Acid Content in Commercial Foods in Japan: 4.Chocolate and Chocolate Confectioery 〔和文〕
- Trans Fatty Acid Contents of Margarines and Baked Confectioneries Produced in the United States
- 加工油脂のコレステロ-ル代謝に及ぼす影響-4-バ-ムステアリンの影響と,影響に及ぼす大豆油との混合及びエステル交換の効果〔英文〕
- Behaviors of Pyrethroid and Organophosphorus Pesticides in Edible Oils during Hydrogenaiton