Yamagami T | Laboratory Of Protein Chemistry And Engineering Graduate School Of Bioresource And Environmental Sci
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概要
- Yamagami Takeshiの詳細を見る
- 同名の論文著者
- Laboratory Of Protein Chemistry And Engineering Graduate School Of Bioresource And Environmental Sciの論文著者
関連著者
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Yanagita T
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Yanagita Teruyoshi
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Yamagami T
Laboratory Of Protein Chemistry And Engineering Graduate School Of Bioresource And Environmental Sci
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YAMAGAMI Takeshi
Laboratories of Protein Chemistry and Engineering
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ISHIGURO Masatsune
Laboratory of Protein Chemistry and Engineering, Kyushu University Graduate School of Bioresource an
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Ishiguro M
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Ishiguro Masatsune
Laboratory Of Protein Chemistry & Engineering Department Of Genetic Resources Technology Facultr
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Ishiguro Masatsune
Laboratory of Insect Genetic Resources, Faculty of Agriculture, Kyushu University
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Ishihara M
Laboratory Of Protein Chemistry And Engineering Graduate School Of Bioresource And Environmental Sci
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ASO yoichi
Laboratory of Protein Chemistry & Engineering, Kyushu University
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Aso Y
Institute Of Genetic Resources Graduate School Of Bioresources And Bioenvironmental Science Kyushu U
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ASO Yoichi
Laboratory of Genetic and Protein Engineering, Faculty of Agriculture, Kyushu University
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TAIRA Toki
Department of Bioscience and Biotechnology, Faculty of Agriculture, Ryukyu University
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Taira T
Department Of Bioscience And Biotechnology Faculty Of Agriculture Ryukyu University
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Ohnuma Takeshi
Laboratory Of Protein Chemistry And Engineering Graduate School Of Bioresource And Environmental Sci
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OHNUMA Takayuki
Laboratories of Protein Chemistry and Engineering
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AOYAMA Minoru
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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MARUYAMA Takenori
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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NIIYA Isao
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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FUNATSU Gunki
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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Niiya I
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Aoyama Minoru
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Funatsu G
Kyushu Univ. Fukuoka Jpn
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Funatsu Gunki
Laboratory Of Biochemistry And ** Laboratory Of Protein Chemistry & Engineering Faculty Of Agric
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Ishiguro M
Kyushu Univ. Fukuoka Jpn
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Taira Toki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Ryukyu University
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Maruyama Takenori
Japan Insititute Of Oil & Fats Other Foods Inspection Foundation
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TANIGAWA Miho
Laboratory of Protein Chemistry & Engineering, Department of Genetic Resources Technology, Graduate
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Tanigawa Miho
Laboratory Of Protein Chemistry & Engineering Department Of Genetic Resources Technology Graduat
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NIIYA Isao
Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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MATSUZAKI Hisashi
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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ISHIHARA Masanobu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Ryukyu University
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TAIRA Toki
Laboratory of Protein Chemistry and Engineering, Graduate School of Bioresource and Environmental Sc
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MINE Yoichiro
Laboratory of Protein Chemistry & Engineering, Faculty of Agriculture, Kyushu University
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Ishihara Masanobu
Department Of Bioscience And Biotechnology Faculty Of Agriculture Ryukyu University
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Matsuzaki Hisashi
Japan Institute Of Oils And Fats Other Food Inspection Foundation
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Mine Yoichiro
Laboratory Of Protein Chemistry & Engineering Faculty Of Agriculture Kyushu University
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Sugano Michihiro
Kumamoto Prefecture University
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Tokairin Shigeru
Tsukishima Foods Industry Co., Ltd.
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Ehara Hiroshi
Tsukishima Foods Industry Co. Ltd.
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Ehara Hiroshi
Fac. Of Bioresources Mie Univ.
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Sakurai Nobuhiro
Tsukishima Foods Industry Co. Ltd.
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Kuhara Satoru
Genetic Regulation Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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SUZUKAWA Keisuke
Laboratories of Protein Chemistry and Engineering
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HIRAKAWA Hideki
Genetic Regulation, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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YAGI Mikako
Laboratory of Protein Chemistry and Engineering, Graduate School of Bioresource and Environmental Sc
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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OKAMOTO Takahisa
Japan Institute of Oils and Fats, Other Food Inspection,
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YAMAGAMI Takeshi
Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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TSUTSUMI Takashi
Tsukishima Foods Industtry Co., Ltd.
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BABA Akira
Japan Magarine, Shortening & Lard Industries Association
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Hirakawa H
Genetic Regulation Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Tsutsumi Takashi
Tsukishima Foods Industry Co. Ltd.
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Yagi Mikako
Laboratory Of Protein Chemistry And Engineering Graduate School Of Bioresource And Environmental Sci
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Baba Akira
Japan Magarine Shortening & Lard Industries Association
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Matsuzaka Hisashi
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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Tokairin Shigeru
Tsukishima Foods Industry Co. Ltd.
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Okamoto Takahisa
Japan Institute for Oils and Fats and Other foods Inspection
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Okamoto Takahisa
Japan Institute of Oils & Fats, Other Foods Inspection Foundation
著作論文
- Mutational Analysis of Amino Acid Residues Involved in Catalytic Activity of a Family 18 Chitinase from Tulip Bulbs(Biochemistry & Molecular Biology)
- Molecular Cloning, Functional Expression, and Mutagenesis of cDNA Encoding Class I Chitinase from Rye (Secale cereale) Seeds
- Antifungal Activity of Rye (Secale cereale) Seed Chitinases : the Different Binding Manner of Class I and Class II Chitinases to the Fungal Cell Walls(Biochemistry & Molecular Biology)
- Molecular Cloning, Functional Expression, and Mutagenesis of cDNA Encoding Rye (Secale cereale) Seed Chitinase-c(Biochemistry & Molecular Biology)
- Localization, Accumulation, and Antifungal Activity of Chitinases in Rye (Secale cereale) Seed(Biochemistry & Molecular Biology)
- Isolation and Characterization of Chitinase Isoforms from the Bulbs of Four Species of the Genus Tulipa
- Complete Amino Acid Sequence of Chitinase-a from Bulbs of Gladiolus (Gladiolus gandavensis)
- Purification and Characterization of Two Chitinase Isoforms from the Bulbs of Gladiolus (Gladiolus gandavensis)
- Trans Fatty Acids in Margarines Marketed in Eleven Countries
- Behavior of Tocopherol and Vitamin K_1 in the Hydrogenation of Edible Oil
- Study of trans Fatty Acid Content in Commercial Foods in Japan: 4.Chocolate and Chocolate Confectioery 〔和文〕
- Modification of Tryptophan Residues of Plant Class III Chitinases Involved in Enzyme Activity
- Positions of Disulfide Bonds in Rye (Secale cereale) Seed Chitinase-a
- Complete Amino Acid Sequence of Chitinase-A from Leaves of Pokeweed (Phytolacca americana)
- The Complete Amino Acid Sequence of Chitinase-B from the Leaves of Pokeweed (Phytolacca americana)