Tokairin Shigeru | Tsukishima Foods Industry Co. Ltd.
スポンサーリンク
概要
関連著者
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Tokairin Shigeru
Tsukishima Foods Industry Co., Ltd.
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Tokairin Shigeru
Tsukishima Foods Industry Co. Ltd.
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Maruyama Takenori
Japan Insititute Of Oil & Fats Other Foods Inspection Foundation
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NIIYA Isao
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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Ichioka Kenji
Tsukishima Foods Industry Co., Ltd.
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Ehara Hiroshi
Tsukishima Foods Industry Co. Ltd.
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Ehara Hiroshi
Fac. Of Bioresources Mie Univ.
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Sakurai Nobuhiro
Tsukishima Foods Industry Co. Ltd.
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Niiya I
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Aoyama Minoru
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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TSUTSUMI Takashi
Tsukishima Foods Industtry Co., Ltd.
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FUKAZAWA Toru
Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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Tsutsumi Takashi
Tsukishima Foods Industry Co. Ltd.
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Ichioka Kenji
Tsukishima Foods Industry Co. Ltd.
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Fukazawa Toru
Japan Institute for Oils & Fats & Foods Inspection
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NIIYA Isao
Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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AOYAMA Minoru
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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MARUYAMA Takenori
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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NAGAO Koji
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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YANAGITA Teruyoshi
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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Yanagita T
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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Shirouchi Bungo
Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga Univ
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Furuya Kenta
Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga Univ
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Nagai Toshiharu
Tsukishima Foods Industry Co., Ltd.
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Iida Yasuhiro
Japan Institute for Oils & Fats & Foods Inspection
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Yanagita Teruyoshi
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Gotoh Naohiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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YAMAGAMI Takeshi
Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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Furuya Kenta
Department Of Applied Biochemistry And Food Science Saga University
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Yamagami T
Laboratory Of Protein Chemistry And Engineering Graduate School Of Bioresource And Environmental Sci
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Mizobe Hoyo
Tsukishima Foods Industry Co. Ltd.
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CHIMI Kenji
Japan Institute of Oils & Fats, Other Foods Inspection, Foundation
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Yanagita Teruyoshi
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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SUZUKI Yasuo
Tsukishima Foods Industry Co., Ltd
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Tanaka Miho
Department Of Applied Chemistry Aichi Institute Of Technology
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Watanabe Hiroyuki
Department Of Agricultural Chemistry Ibaraki University
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Tanaka Miho
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Moroda Koichiro
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Yoshinaga Kazuaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Iida Yasuhiro
Japan Institute for Oils & Fats & Foods Inspection
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TOKAIRIN Shigeru
Tsukishima Foods Industry Co., Ltd
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Furuya Kenta
Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University
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Nagao Koji
Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University
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FUKAZAWA Toru
Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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CHIMI Kenji
Japan Insititute of Oil & Fats, Other Foods Inspection, Foundation
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CHIMI Kenji
Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
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Nagai Toshiharu
Tsukishima Foods Industry Co. Ltd.
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WADA Shun
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
著作論文
- Physiological Functions of iso-type Short-Chain Fatty Acid and Omega 3 Polyunsaturated Fatty Acids Containing Oil in Obese OLETF Rats
- Behavior of Tocopherol and Vitamin K_1 in the Hydrogenation of Edible Oil
- Behaviors of Pyrethroid and Organophosphorus Pesticides in Edible Oils during Hydrogenaiton
- Behavior of 11 Organonitrogen Pesticides during the Refinement of Edible Oils
- Metabolism of Odd-numbered Fatty Acids and Even-numbered Fatty Acids in Mouse