Furuya Kenta | Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga Univ
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概要
- 同名の論文著者
- Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga Univの論文著者
関連著者
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Shirouchi Bungo
Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga Univ
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Furuya Kenta
Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga Univ
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Furuya Kenta
Department Of Applied Biochemistry And Food Science Saga University
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Yanagita Teruyoshi
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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NAGAO Koji
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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YANAGITA Teruyoshi
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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Nagai Toshiharu
Tsukishima Foods Industry Co., Ltd.
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Ichioka Kenji
Tsukishima Foods Industry Co., Ltd.
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Tokairin Shigeru
Tsukishima Foods Industry Co., Ltd.
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Iida Yasuhiro
Japan Institute for Oils & Fats & Foods Inspection
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INOUE Nao
Laboratory of Nutrition Biochemisty, Department of Applied Biological Sciences, Saga University
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Otsubo Kazumasa
Asahi Kasei Pharma Corporation
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Nasu Masaaki
Asahi Kasei Pharma Corporation
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Inafuku Masashi
Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga Univ
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Koga Shinji
Asahi Kasei Pharma Co.
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Matsumoto Hideyuki
Asahi Kasei Pharma Co.
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Inoue Nao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku University
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Inafuku Masashi
Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University
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Otsubo Kazumasa
Asahi Kasei Pharma Co.
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Ichioka Kenji
Tsukishima Foods Industry Co. Ltd.
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Iida Yasuhiro
Japan Institute for Oils & Fats & Foods Inspection
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Tokairin Shigeru
Tsukishima Foods Industry Co. Ltd.
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Furuya Kenta
Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University
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Nagao Koji
Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University
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Nasu Masaaki
Asahi Kasei Pharma Co.
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Inoue Nao
Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University
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Nagai Toshiharu
Tsukishima Foods Industry Co. Ltd.
著作論文
- Physiological Functions of iso-type Short-Chain Fatty Acid and Omega 3 Polyunsaturated Fatty Acids Containing Oil in Obese OLETF Rats
- Effect of Dietary Phosphatidylinositol on Cholesterol Metabolism in Zucker (fa/fa) Rats