YANAGITA Teruyoshi | Department of Applied Biological Sciences, Saga University
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概要
関連著者
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Tominaga Y
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
佐賀大学 食糧科学
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Yanagita Teruyoshi
Lab. Of Nutrition Biochemistry Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Inoue Nao
Department of Cardiology, Juntendo University School of Medicine
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Inoue Nao
佐賀大学 食糧科学
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Inoue Nao
Department Of Applied Biochemistry And Food Science Saga University
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Higa Kouki
Department of Applied Biochemistry and Food Science, Saga University
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Shirouchi Bungo
Department of Applied Biochemistry and Food Science, Saga University
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Wang Yu-ming
Department Of Applied Biological Sciences Saga University
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SAKATA Kotaro
Department of Applied Biological Sciences, Saga University
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Yanagita Teruyoshi
Faculty Of Agriculture Saga University
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Nagao Toshihiro
Biomaterials And Commodity Chemicals Res. Div. Osaka Municipal Technical Res. Inst.
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Yamano Naomi
Department of Applied Biochemistry and Food Science, Saga University
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Sakata Kotaro
Department Of Applied Biochemistry And Food Science Saga University
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Maruyama Takenori
Japan Insititute Of Oil & Fats Other Foods Inspection Foundation
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MATSUZAKI Hisashi
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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AOYAMA Minoru
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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MARUYAMA Takenori
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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NIIYA Isao
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Yanagita T
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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岩田 敏夫
リノール油脂
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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NOMURA Saori
Department of Applied Biochemistry and Food Science, Saga University
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INAFUKU Masashi
Department of Applied Biochemistry and Food Science, Saga University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Shimada Y
Department Of Biochemistry Osaka Municipal Technical Research Institute
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Shimada Y
Department Of Physics Chuo University:tecmo
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HAN Seo-young
Department of Applied Biological Sciences, Saga University
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Han Seo-young
Department Of Applied Biological Sciences Saga University
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HAMA Yoichiro
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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UJINO Yoko
Department of Applied Biological Sciences, Saga University
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Yanagita Teruyoshi
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Yanagita Teruyoshi
Wakamoto Pharmaceutical Co.
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Ujino Yoko
Department Of Applied Biological Sciences Saga University
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Niiya I
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Arao Keisuke
Department Of Applied Biological Sciences Saga University
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Iwata Toshio
Research Laboratory The Nisshin Oillio Group Ltd.
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Iwata Toshio
Division Of Research And Development Rinoru Oil Mills Co. Ltd.
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Iwata Toshio
Rinoru Oil Mills
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Aoyama Minoru
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Nagao Toshihiro
Department Of Biochemistry Osaka Municipal Technical Research Institute
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Yamagami T
Laboratory Of Protein Chemistry And Engineering Graduate School Of Bioresource And Environmental Sci
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Matsuzaki Hisashi
Japan Institute Of Oils And Fats Other Food Inspection Foundation
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SAKU Keijiro
Department of Cardiology, Fukuoka University Hospital
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Arakawa K
Fukuoka Univ.
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Arakawa Kikuo
Department Of Cardiology Fukuoka University School Of Medicine
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Matsuo Kunihiro
Department of Cardiology, Fukuoka University School of Medicine
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Arakawa Kikuo
2nd Dept. Of Int. Med. Fukuoka University School
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Arakawa K
Department Of Cardiology Fukuoka University School Of Medicine
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Arakawa Kikuo
Department Of Internal Medicine Fukuoka University. School Of Medicine
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Saku Keijiro
Department Of Cardiology Fukuoka University Faculty Of Medicine
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Sugano Michihiro
Kumamoto Prefecture University
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KOBAYASHI Takashi
Division of Cellular and Molecular Pathology, Niigata University Graduate School of Medicine and Den
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Arakawa Kikuo
福岡大学 内科
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Jae-Young CHA
Department of Applied Biological Sciences, Saga University
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NAKATANI Noriaki
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Kyushu University
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OOGAMI Kazuhiro
Department of Applied Biological Sciences, Saga University
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YAZAWA Kazunage
Sagami Chemical Research Center
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Watanabe Hiromitsu
Research Institute for Radiation Biology and Medicine, Hiroshima University
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Tokairin Shigeru
Tsukishima Foods Industry Co., Ltd.
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Kai Takanori
Res. Inst. Unkai Shuzo Co. Ltd.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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NAGAO Toshihiro
Department of Internal Medicine and Pathophysiology, Nagoya City University Graduate School of Medic
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Fujimoto Kazuma
Department of Internal Medicine, Saga Medical School, Japan
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kato Norihisa
Department Of Physics Faculty Of Science Kyushu University
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Kato Norihisa
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Kato N
Hiroshima Univ. Higashi‐hiroshima Jpn
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Kato Norihisa
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Kato Norihisa
Graduate School Of Biosphere Science Hiroshima University
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Sakata Toshiie
First Department Of Internal Medicine School Of Medicine Oita Medical University
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Jimi Shiro
Pathology Fukuoka University School Of Medicine
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Yazawa K
Shinshu Univ. School Of Medicine Matsumoto Jpn
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SUGANO Michihiro
Prefectural University of Kumamoto
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WAKABAYASHI Keiji
Biochemistry Division, National Cancer Center Research Institute
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IWAKIRI Ryuichi
Department of Internal Medicine, Saga Medical School
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TSUNADA Seiji
Department of Internal Medicine, Saga Medical School
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SAKATA YASUHISA
Department of Internal Medicine, Saga Medical School
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FUJISE TAKEHIRO
Department of Internal Medicine, Saga Medical School
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SHIRAISHI RYOSUKE
Department of Internal Medicine, Saga Medical School
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Shimada Yuji
Osaka Municipal Technical Research Institute
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Watanabe H
Kawasaki Univ. Medical Walfare Okayama Jpn
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Watanabe Hiromitsu
Research Institute For Radiation Biology And Medicine Hiroshima University
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ISIMURA Yoshimasa
Research Institute for Radiation Biology and Medicine, Hiroshima University
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers, Inc.
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TANABE Soichi
Graduate School of Biosphere Science Hiroshima University
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NISHIMURA Toshihide
Graduate School of Biosphere Science Hiroshima University
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Cha Jae-young
Biohub Co. Ltd.
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Cha J‐y
Department Of Applied Biological Sciences Saga University
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Yamamoto Kyosuke
Department Of Internal Medicine Saga Medical School
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Yamamoto Kyosuke
Department Of Applied Biological Sciences Saga University
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Yamamoto Kyosuke
Department Of Internal Medicine Saga Medical College
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Nagao Koji
Department Of Applied Biological Science Saga University
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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SHIMIZU Muneshige
Research and Development Center, Nippon Meat Packers, Inc.
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Liu Rui
Departments of Internal Medicine Fukuoka University School of Medicine
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Wakabayashi Keiji
Biochemistry Division National Cancer Center Research Institute
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Murayama A
Tokyo Metropolitan Inst. Medical Sci. Tokyo Jpn
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SHIMADA Yuji
Department of Biochemistry, Osaka Municipal Technical Research Institute
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IWATA Toshio
Research Laboratory, The Nisshin OilliO Group, Ltd.
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KAMEGAI Takeshi
Research Laboratory, The Nisshin OilliO Group, Ltd.
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YAMAUCHI SATO
Research Laboratory, The Nisshin OilliO Group, Ltd.
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BUANG Yohanes
Department of Applied Biological Sciences, Saga University
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NAGAO Toshihiro
Osaka Municipal Technical Research Institute
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YAMAUCHI-SATO Yoshie
Rinoru Oil Mills Co., Ltd.
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SUGIHARA Akio
Faculty of Engineering, Tokushima Bunri University
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IWATA Toshio
Rinoru Oil Mills Co., Ltd.
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Miyazaki University
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Shimada Yukihisa
Tsukuba Research Laboratories Kyowa Hakko Co. Ltd.:(present Address)plant Functions Laboratory The I
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Isimura Yoshimasa
Research Institute For Radiation Biology And Medicine Hiroshima University
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Shimizu Muneshige
Research And Development Center Nippon Meat Packers Inc.
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Yanagita Teruyoshi
Department Of Applied Biological Sciences Saga University
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Yanagita Teruyoshi
Department Of Applied Biological Science Saga University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Toda Shuji
Department Of Pathology And Biodefense Division Of Cellular And Molecular Pathology Faculty Of Medic
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Toda Shuji
Department Of Pathology & Biodefense Saga University
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Toda Shuji
Division Of Cellular & Molecular Pathology Department Of Pathology And Biodefense Faculty Of Med
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Arakawa Kikuo
Second Department Of Internal Medicine
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Tominaga Yoshio
The Organ Transplant Center Nagoya Second Red Cross Hospital
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Liu Rui
Department Of Internal Medicine Fukuoka University School Of Medicine
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Arakawa Kikuo
Department Of 2nd Internal Medicine Fukuoka University
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Shimada Yuji
Biomaterials And Commodity Chemicals Res. Div. Osaka Municipal Technical Res. Inst.
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Shimoda Ryo
Department Of Internal Medicine Saga Medical School
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Jae-young Cha
Department Of Applied Biological Sciences Saga University
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Yamauchi-sato Yoshie
Res. Lab. The Nisshin Oillio Group Ltd.
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Yamauchi Sato
Research Laboratory The Nisshin Oillio Group Ltd.
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Buang Yohanes
Department Of Applied Biological Sciences Saga University
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Sugihara A
Faculty Of Engineering Tokushima Bunri University
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Sugihara Akio
Faculty Of Engineering Tokushima Bunri University
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Tsunada Seiji
Department Of Internal Medicine Saga Medical School
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KUROKI Tsukasa
Department of Internal Medicine and Gastrointestinal Endoscopy
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KAKIMOTO Takashi
Department of Internal Medicine and Gastrointestinal Endoscopy
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Shiraishi Ryosuke
Department Of Internal Medicine Saga Medical School
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Maruyama Kaori
Center For Gene Research Nagoya University
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Nagao Toshihiro
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Yanagita Teruyoshi
Department Of Applied Biochemistry And Food Science Saga University
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OKAMOTO Takahisa
Japan Institute of Oils and Fats, Other Food Inspection,
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BABA Akira
Japan Magarine, Shortening & Lard Industries Association
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Fujise Takehiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Oogami Kazuhiro
Department Of Applied Biological Sciences Saga University
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Kai Takanori
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Fujimoto Kazuma
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Fujimoto Kazuma
Department Of Internal Medicine And Gastrointestinal Endoscopy Faculty Of Medicine Saga University
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CHA Jae-Young
Department of Applied Biological Sciences, Saga University
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Iwakiri Ryuichi
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Iwakiri Ryuichi
Department Of Internal Medicine And Gastrointestinal Endoscopy Faculty Of Medicine Saga University
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Takashima Tooru
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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NAKASHIMA Yutaka
Fujioka Hospital
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SAKAIDA Hiroshi
Research Institute, Unkai Shuzo Co., Ltd.
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HIDAKA Fumie
Research Institute, Unkai Shuzo Co., Ltd.
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KAI Takanori
Research Institute, Unkai Shuzo Co., Ltd.
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Sugiura Chika
Center For Gene Research Nagoya University
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Kakimoto Takashi
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Nomura Saori
Department Of Applied Biochemistry And Food Science Saga University
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Hama Yoichiro
Department Of Applied Biochemistry And Food Science Saga University
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Furuya Kenta
Department Of Applied Biochemistry And Food Science Saga University
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Yanagita Teruyoshi
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Sakaida Hiroshi
Research Institute Unkai Shuzo Co. Ltd.
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Nakatani Noriaki
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Kyushu University
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Nakatani Noriaki
Laboratory For Molecular Psychiatry Brain Science Institute Riken
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Shiraishi Ryosuke
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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HOSSAIN A.
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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MATSUEDA Takayuki
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
著作論文
- Effects of Dietary α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and β-Oxidation in Rats
- Effect of Vaccinium ashei reade Leaves on Lipid Metabolism in Otsuka Long-Evans Tokushima Fatty Rats
- Linoleic Acid-Menthyl Ester Reduces the Secretion of Apolipoprotein B100 in HepG2 Cells
- The Sulfated Polysaccharide Porphyran Reduces Apolipoprotein B100 Secretion and Lipid Synthesis in HepG2 Cells
- The 9cis, 11trans, 13cis Isomer of Conjugated Linolenic Acid Reduces Apolipoprotein B100 Secretion and Triacylglycerol Synthesis in HepG2 Cells
- S-Propyl-Cysteine Sulfoxide and DL-Methionine Sulfoxide Inhibit the Secretion of Apolipoprotein B100 and Lipids in HepG2 Cells
- Hypertriglyceridemia in Rats Induced by Consumption of a Food-derived Carcinogen, 2-Amino-1-methyl-phenylimidazo [4,5b] pyridine (PhIP)
- Consumption of Pork-Liver Protein Hydrolysate Reduces Body Fat in Otsuka Long-Evans Tokushima Fatty Rats by Suppressing Hepatic Lipogenesis
- Combined Effects of Pravastatin and Probucol on High-Density Lipoprotein Apolipoprotein A-I Kinetics in Cholesterol-fed Rabbits
- Isomer-Specific Anti-Obese and Hypolipidemic Properties of Conjugated Linoleic Acid in Obese OLETF Rats
- Short-Term Feeding of Conjugated Linoleic Acid Does Not Induce Hepatic Steatosis in C57BL/6J Mice
- Alleviation of Fatty Liver by α-Linolenic Acid
- Purification of Conjugated Linoleic Acid Isomers through a Process Including Lipase-catalyzed Selective Esterification(Biochemistry & Molecular Biology)
- Conjugated linoleic acid suppresses colon carcinogenesis in azoxymethane-pretreated rats with long-term feeding of diet containing beef tallow
- Trans Fatty Acids in Margarines Marketed in Eleven Countries
- Study of trans Fatty Acid Content in Commercial Foods in Japan: 4.Chocolate and Chocolate Confectioery 〔和文〕
- Effect of Vaccinium ashei reade Leaves on Angiotensin Converting Enzyme Activity in Vitro and on Systolic Blood Pressure of Spontaneously Hypertensive Rats in Vivo
- Linolenic Acid Content in Soybean Improved by X-Ray Irradiation(Food & Nutrition)
- Physiological Effects of Dietary PIPS Soybean-Derived Phospholipid in Obese Zucker (fa-fa) Rats
- The Sulfated Polysaccharide Porphyran Reduces Apolipoprotein B100 Secretion and Lipid Synthesis in HepG2 Cells
- Effect of Vaccinium ashei reade Leaves on Lipid Metabolism in Otsuka Long-Evans Tokushima Fatty Rats
- Behavior of 11 Organonitrogen Pesticides during the Refinement of Edible Oils