Short-Term Feeding of Conjugated Linoleic Acid Does Not Induce Hepatic Steatosis in C57BL/6J Mice
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概要
- 論文の詳細を見る
We investigated the effect of short-term feeding of conjugated linoleic acid (CLA) on adipose tissue weights, liver weight, hepatic lipid metabolism, and serum lipoprotein profiles in C57BL/6J mice. Mice were fed semi-synthetic diets containing either 6% high-linoleic safflower oil (HL-SAF) or 4% HL-SAF+2% CLA for 1 wk. Short-term feeding of CLA showed an anti-obesity effect without inducing hepatomegaly in mice. In addition to the decline of hepatic triglyceride concentration, significant inhibition of Δ9 desaturation of fatty acid in the total liver lipids was found in CLA-fed mice. The CLA diet significantly increased the activities of peroxisomal β-oxidation and decreased the activities of diacylglycerol acyltransferase, a triglyceride synthesis-related enzyme, in the liver. Moreover, serum lipoprotein profiles of CLA-fed mice showed preferable changes in the atherogenic indices. However, serum leptin and adiponectin were drastically decreased by CLA feeding, suggesting that prolonged administration of CLA would induce further decrease of serum adipocytokine levels, which may be a cause of lipodystrophy in mice. These results show that short-term feeding of CLA does not induce adverse effect in C57BL/6J mice.
- 日本ビタミン学会の論文
著者
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Tominaga Y
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
佐賀大学 食糧科学
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Yanagita Teruyoshi
Lab. Of Nutrition Biochemistry Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Inoue Nao
Department of Cardiology, Juntendo University School of Medicine
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Higa Kouki
Department of Applied Biochemistry and Food Science, Saga University
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Wang Yu-ming
Department Of Applied Biological Sciences Saga University
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Inoue Nao
佐賀大学 食糧科学
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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UJINO Yoko
Department of Applied Biological Sciences, Saga University
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SAKATA Kotaro
Department of Applied Biological Sciences, Saga University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Ujino Yoko
Department Of Applied Biological Sciences Saga University
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Sakata Kotaro
Department Of Applied Biochemistry And Food Science Saga University
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Inoue Nao
Department Of Applied Biochemistry And Food Science Saga University
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Higa Kouki
Department Of Applied Biochemistry And Food Science Saga University
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Inoue Nao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku University
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Nagano Koji
Department of Applied Biological Sciences, Saga University
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