固定化Rhizomucor mieheiリパーゼによる選択的アルコリシス反応を利用したドコサヘキサエン酸エチルの精製

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概要

• 論文の詳細を見る
• 日本油化学会の論文
• 2000-08-20

著者

• Tominaga Y

  Dep. Of Applied Biochemistry And Food Sci. Saga Univ.

• Yanagita Teruyoshi

  Lab. Of Nutrition Biochemistry Dep. Of Applied Biochemistry And Food Sci. Saga Univ.

• Baba Takashi

  Central Research Institute Maruha Corporation

• Shimada Y

  Department Of Biochemistry Osaka Municipal Technical Research Institute

• Shimada Y

  Department Of Physics Chuo University:tecmo

• Shimada Yuji

  Osaka Municipal Technical Research Institute

• SUGIHARA Akio

  Faculty of Engineering, Tokushima Bunri University

• SUGIHARA Akio

  Osaka Municipal Technical Research Institute

• TOMINAGA Yoshio

  Osaka Municipal Technical Research Institute

• MORIYAMA Shigeru

  Central Research Institute, Maruha Corporation

• OOGURI TOMOAKI

  Central Research Institute, Maruha Corporation

• MARUYAMA Kazuaki

  Central Research Institute, Maruha Corporation

• Yanagita Teruyoshi

  Dep. Of Applied Biochemistry And Food Sci. Saga Univ.

• Tominaga Yoshio

  The Organ Transplant Center Nagoya Second Red Cross Hospital

• Sugihara A

  Faculty Of Engineering Tokushima Bunri University

• Ooguri Tomoaki

  Central Research Institute Maruha Corporation

• Moriyama Shigeru

  Central Research Institute Maruha Corporation

• Maruyama Kazuaki

  R&d Div. Maruha Corporation

• Maruyama Kazuaki

  Central Research Institute Maruha Group Inc.

• Baba Takashi

  Central Res. Inst. Maruha Group Inc.

• 丸山 一輝

  Central Research Institute, Maruha Corporation

• 島田 裕司

  Osaka Municipal Technical Research Institute

• 馬場 貴司

  Central Research Institute, Maruha Corporation

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• 固定化Rhizomucor mieheiリパーゼによる選択的アルコリシス反応を利用したドコサヘキサエン酸エチルの精製
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