Effects of Lotus Root (the Edible Rhizome of Nelumbo nucifera) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabetic db/db Mice
スポンサーリンク
概要
- 論文の詳細を見る
- 2012-03-23
著者
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Tominaga Y
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Lab. Of Nutrition Biochemistry Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Shirouchi Bungo
Department of Applied Biochemistry and Food Science, Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Tsuge Keisuke
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
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Tsuruta Yumi
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
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Nomura Saori
Department Of Applied Biochemistry And Food Science Saga University
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Koganemaru Kazuyoshi
Industrial Technology Center Of Saga Prefecture
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Shirouchi Bungo
Department Of Applied Biochemistry And Food Science Saga University
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Tsuge Keisuke
Industrial Technol. Center Of Saga
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TSURUTA Yumi
Department of Applied Biochemistry and Food Science, Saga University
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Tsuruta Yumi
Department Of Applied Biochemistry And Food Science Saga University
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Koganemaru Kazuyoshi
Industrial Technology Center Of Saga
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