Effect of Vaccinium ashei reade Leaves on Angiotensin Converting Enzyme Activity in Vitro and on Systolic Blood Pressure of Spontaneously Hypertensive Rats in Vivo
スポンサーリンク
概要
- 論文の詳細を見る
The hypotensive effects of Vaccinium ashei reade (blueberry) leaves were studied in vitro and in vivo. Blueberry leaf showed a strong inhibitory effect on angiotensin-converting enzyme activity in vitro. Additionally, feeding of blueberry leaf suppressed the development of essential hypertension in spontaneously hypertensive rats in vivo. These results promise the use of blueberry leaf as a source of dietary hypotensive components.
著者
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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HIDAKA Fumie
Research Institute, Unkai Shuzo Co., Ltd.
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KAI Takanori
Research Institute, Unkai Shuzo Co., Ltd.
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Inoue Nao
Department Of Applied Biochemistry And Food Science Saga University
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Sakaida Hiroshi
Research Institute Unkai Shuzo Co. Ltd.
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Shirouchi Bungo
Department Of Applied Biochemistry And Food Science Saga University
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Higa Kouki
Department Of Applied Biochemistry And Food Science Saga University
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Kai Takanori
Research Institute Unkai Shuzo Co. Ltd.
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Hidaka Fumie
Research Institute Unkai Shuzo Co. Ltd.
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Yanagita Teruyoshi
Department of Applied Biochemistry and Food Science, Saga University
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Inoue Nao
Department of Applied Biochemistry and Food Science, Saga University
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