Purification of Conjugated Linoleic Acid Isomers through a Process Including Lipase-catalyzed Selective Esterification(Biochemistry & Molecular Biology)
スポンサーリンク
概要
- 論文の詳細を見る
A mixture of conjugated linoleic acids (CLAs) was prepared by alkali conjugation of high purity linoleic acid. The preparation contained 45.1 wt% cis-9, trans-11 (c9, t11) -CLA, 46.8 wt% trans-10, cis-12 (t10, c12) -CLA, and 5.3 wt% other CLAs. A process comprising Candida rugosa lipase-catalyzed selective esterification with lauryl alcohol, molecular distillation, and urea adduct fractionation under strict conditions in ethanol was very effective for purification of c9, t11- and t10, c12-CLAs. In particular, the urea adduct fractionation efficiently eliminated CLAs except c9, t11- and t10, c12-isomers. Purification of c9, t11- and t10, c12-CLAs from 1.0 kg of the CLA mixture increased the c9, t11-CLA purity to 93.1% with 34% recovery of the initial content, and increased the t10, c12-CLA purity to 95.3% with 31% recovery.
- 社団法人日本農芸化学会の論文
- 2003-06-23
著者
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Tominaga Y
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Lab. Of Nutrition Biochemistry Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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岩田 敏夫
リノール油脂
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Shimada Y
Department Of Biochemistry Osaka Municipal Technical Research Institute
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Shimada Y
Department Of Physics Chuo University:tecmo
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Shimada Yuji
Osaka Municipal Technical Research Institute
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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NAGAO Toshihiro
Osaka Municipal Technical Research Institute
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YAMAUCHI-SATO Yoshie
Rinoru Oil Mills Co., Ltd.
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SUGIHARA Akio
Faculty of Engineering, Tokushima Bunri University
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IWATA Toshio
Rinoru Oil Mills Co., Ltd.
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Tominaga Yoshio
The Organ Transplant Center Nagoya Second Red Cross Hospital
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Iwata Toshio
Research Laboratory The Nisshin Oillio Group Ltd.
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Iwata Toshio
Division Of Research And Development Rinoru Oil Mills Co. Ltd.
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Iwata Toshio
Rinoru Oil Mills
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Yamauchi-sato Yoshie
Res. Lab. The Nisshin Oillio Group Ltd.
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Sugihara A
Faculty Of Engineering Tokushima Bunri University
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Sugihara Akio
Faculty Of Engineering Tokushima Bunri University
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Nagao Toshihiro
Biomaterials And Commodity Chemicals Res. Div. Osaka Municipal Technical Res. Inst.
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Nagao Toshihiro
Department Of Biochemistry Osaka Municipal Technical Research Institute
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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YAMAUCHI-SATO Yoshie
Rinoru Oil Mills Co. Ltd.
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