共役リノ-ル酸(Conjugated Linoleic Acid:CLA)の機能と特性
スポンサーリンク
概要
著者
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岩田 敏夫
リノール油脂
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Iwata Toshio
Research Laboratory The Nisshin Oillio Group Ltd.
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Iwata Toshio
Division Of Research And Development Rinoru Oil Mills Co. Ltd.
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Iwata Toshio
Rinoru Oil Mills
関連論文
- 共役リノール酸(CLA)の生理作用について (特集 スポーツ・ニュートリション)
- 2B10-4 リパーゼを用いた共役リノール酸異性体の高純度精製
- 14.ラット肝臓からのトリアシルグリセロール分泌およびケトン体生成に及ぼす食餌共役リノール酸とセサミンの組み合わせ効果(英文誌JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY Vol.48, No.5)
- 共役リノ-ル酸(Conjugated Linoleic Acid:CLA)の機能と特性
- 粗製サフラワーレシチンに含まれる苦味成分の単離と構造 : 食品
- Combined Effects of Dietary Protein Type and Fat Level on the Body Fat-Reducing Activity of Conjugated Linoleic Acid (CLA) in Rats
- Isomer-Specific Anti-Obese and Hypolipidemic Properties of Conjugated Linoleic Acid in Obese OLETF Rats
- Purification of Conjugated Linoleic Acid Isomers through a Process Including Lipase-catalyzed Selective Esterification(Biochemistry & Molecular Biology)
- Dietary conjugated linoleic acids alleviate early inflammatory response caused by lipopolysaccharide injection in male broiler chicks
- 新・油脂の特性と応用(14)サフラワ-油(その1)
- 新・油脂の特性と応用(15)サフラワ-油(その2)
- Effect of Dietary Oils on the Life Span of Senescence-Accelerated Mouse
- Safety of Dietary Conjugated Linoleic Acid (CLA) in a 12-weeks Trial in Healthy Overweight Japanese Male Volunteers
- Combined Effects of Dietary Conjugated Linoleic Acid and Sesamin on Triacylglycerol and Ketone Body Production in Rat Liver
- 共役リノール酸強化パンの開発