Combined Effects of Dietary Conjugated Linoleic Acid and Sesamin on Triacylglycerol and Ketone Body Production in Rat Liver
スポンサーリンク
概要
- 論文の詳細を見る
The effects of a combination of dietary conjugated Linoleic acid (CLA) supplemented with Sesamin on hepatic ketogenesis and triacylglycerol secretion were compared using the livers of rats fed diets containing 1% CLA or linoleic acid (LA) in combination with 0.2% sesamin for 14 d, respectively. The feeding of CLA, as compared to LA, caused a significant reduction in the weight of perirenal adipose tissue but not that of epididymal adipose tissue, and affected neither growth parameters nor hepatic lipid concentration. Hepatic production of ketone bodies was consistently higher in rats fed CLA than in those fed LA, while triacylglycerol secretion was reversed. No significant difference was noted in the hepatic secretion of cholesterol among the groups. Although there was no effect of the dietary combination of CLA with sesamin on adipose tissue weight, hepatic lipid parameters and ketone body production were observed: i.e., triacylglycerol secretion tended to be reduced. These results suggest that the dietary combination of CLA with sesamin may be an effective approach for lowering serum triacylglycerol levels. The decreased hepatic secretion of triacylglycerol is, in part, due to enhanced fatty acid oxidation in the liver.
- 財団法人 学会誌刊行センターの論文
- 2002-10-01
著者
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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岩田 敏夫
リノール油脂
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Kodama Masaki
Department Of Research And Development Rinoru Oil Mills Co. Ltd.
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Fukuda Nobuhiro
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Fujita Michiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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TSUTSUMI Kentaro
Department of Research and Development, Rinoru Oil Mills, Co. Ltd.
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Yuji Kumiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Iwata Toshio
Research Laboratory The Nisshin Oillio Group Ltd.
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Iwata Toshio
Division Of Research And Development Rinoru Oil Mills Co. Ltd.
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Iwata Toshio
Rinoru Oil Mills
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Iwata Toshio
Department Of Orthodontics School Of Dentistry Aichi-gakuin University
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Kasai Masaaki
Department Of Internal Medicine Ii Chiba University School Of Medicine
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Fukuda N
Univ. Miyazaki Miyazaki Jpn
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Fujita M
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Miyanaga Fumiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Tamaru Shizuka
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Fujita Michiko
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Tsutsumi Kentaro
Department Of Research And Development Rinoru Oil Mills Co. Ltd.
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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