Heat-Epimerized Tea Catechins Have the Same Cholesterol-Lowering Activity as Green Tea Catechins in Cholesterol-Fed Rats
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概要
- 論文の詳細を見る
Tea catechins are known to be epimerized by heat treatment. The effect of heat-epimerized tea catechins on serum cholesterol concentration was compared with that of green tea catechins. Our observations strongly suggest that both tea catechins and heat-epimerized tea catechins lower serum cholesterol concentration by inhibiting cholesterol absorption in the intestine. There was no differential effect between the two catechin preparations.
- 社団法人 日本農芸化学会の論文
- 2005-12-23
著者
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Ikeda Ikuo
九州大学
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SAGESAKA Yuko
Central Research Institute, ITO EN, LTD.
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Sagesaka Yuko
Central Research Institute Ito En Ltd.
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SUZUKI Yuko
Central Research Institute, Ito En, Ltd.
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KOBAYASHI Makoto
Central Research Institute, Ito En, Ltd.
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KAKUDA Takami
Central Research Institute, Ito En, Ltd.
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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UNNO Tomonori
Central Research Institute, Itoen Ltd.
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Suzuki Yuko
Central Research Institute Ito En Ltd.
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Nozawa Ayumu
Central Research Institute, ITOEN, Ltd.
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Unno T
Department Of Home Economics Tokyo Kasei Gakuin University
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Unno Tomonori
Central Research Institute Ito En Ltd.
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Kakuda T
Central Research Institute Ito En Ltd.
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Kakuda Takami
Central Research Institute Itoen Ltd.
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Nozawa Ayumu
Central Research Institute Ito En Ltd.
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Nozawa A
Research And Education Center For Genetic Information Nara Institute Of Science And Technology:(pres
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Kobayashi Makoto
Central Research Institute Ito En Ltd.
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Kakuda Takami
Central Research Institute Ito En Ltd.
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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UNNO Tomonori
Central Research Institute
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SAGESAKA Yuko
Central Research Institute
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NOZAWA Ayumu
Central Research Institute
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KAKUDA Takami
Central Research Institute
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KOBAYASHI Makoto
Central Research Institute
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SUZUKI Yuko
Central Research Institute
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