Effects of Plant Growth Regulators and Carbon Sources on Theanine Formation in Callus Cultures of Tea (Camellia sinensis)
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概要
- 論文の詳細を見る
Both growth and theanine accumulation in tea callus cultures were improved by the combination of 4mg/liter benzyladenine and 2mg/liter indol-3-butyric acid, but were strongly inhibited by the addition of 2, 4-dichlorophenoxyacetic acid. The optimum initial concentration of carbon source was 30g/liter sucrose. Upon the addition of more than 30g/liter of sucrose, the callus fresh weight was increased, but the theanine formation was not improved.
- 社団法人日本農芸化学会の論文
- 1994-08-23
著者
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KAKUDA Takami
Central Research Institute, Ito En, Ltd.
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Kakuda Takami
Department Of Legal Medicine Nihon University School Of Medicine
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SAKANE Iwao
Central Research Institute, Itoen Ltd.
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Kakuda Takami
Central Research Lnstitute Lto-en Ltd.
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Kakuda Takami
Central Research Institute Itoen Ltd.
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Sakane I
Itoen Ltd. Shizuoka Jpn
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Takihara-Matsuura Takanobu
Central Research lnstitute, lto-en Ltd.
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Takeuchi Naokazu
Nagoya Research and Development Center, Mitsubishi Heavy lndustries Ltd.
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Kitada Takuya
Nagoya Research & Development Center, Mitsubishi Heavy Industries, Ltd.
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Kinoshita Tatsuyuki
Nagoya Research & Development Center, Mitsubishi Heavy Industries, Ltd.
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Takihara-matsuura Takanobu
Central Research Lnstitute Lto-en Ltd.
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Sakane Iwao
Central Research Institute Ito En Ltd.
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Kinoshita Tetsuya
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Takeuchi Naokazu
Nagoya Research And Development Center Mitsubishi Heavy Lndustries Ltd.
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Kakuda Takami
Central Research Institute Ito En Ltd.
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KAKUDA Takami
Central Research Institute
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