Effects of Glyco- and Tauro-Cholic and Chenodeoxycholic Acids on Lymphatic Absorption of Micellar Cholesterol and Sitosterol in Rats
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概要
- 論文の詳細を見る
Lymphatic absorption of [^3H]cholesterol and [^<14>C]sitosterol from a mixed micellar solution containing sodium taurocholate or taurochenodeoxycholate, and glycocholate or glycochenodeoxycholate infused into the duodenum was compared in rats with lymph and bile drained. Absorption of [^3H]cholesterol into the thoracic duct lymph was clearly higher than that of [^<14>C]sitosterol irrespective of the source of bile salts. Lymphatic absorption of cholesterol for 24h was reduced by 23% in the taurochenodeoxycholate micelles compared with the taurocholate micelles, and the reduction of sitosterol was 61%. A similar extent of reduction was also observed between the glycocholate and glycochenodeoxycholate micelles. The absorption rate of cholesterol in relation to sitosterol (cholesterol/sitosterol ratio) was significantly higher in the chenodeoxycholate micelles (around 12) than the cholate micelles (around 6 to 7). Thus, the difference in the absorption rate between cholesterol and sitosterol could not be explained by the differential affinity of these sterols for the different bile salt micelles, and was largely influenced by the source of bile acids.
- 社団法人日本農芸化学会の論文
- 1993-12-23
著者
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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TANAKA Kazunari
Laboratory of Nutrition, Nagasaki Prefectural Women's Junior College
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Tanaka Kazunari
Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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