Combined Effects of Dietary Conjugated Linoleic Acid and Sesamin on Triacylglycerol and Ketone Body Production in Rat Liver
スポンサーリンク
概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2002-10-01
著者
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Kodama Masaki
Department Of Research And Development Rinoru Oil Mills Co. Ltd.
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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KASAI Masaaki
Department of Internal Medicine II, Chiba University School of Medicine
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Miyanaga Fumiko
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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FUJITA Michiko
Department of Pharmacology, Aichi Medical University
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Fujita Michiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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YUJI Kumiko
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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TAMARU Shizuka
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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TSUTSUMI Kentaro
Department of Research and Development, Rinoru Oil Mills, Co. Ltd.
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IWATA Toshio
Department of Research and Development, Rinoru Oil Mills, Co. Ltd.
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Yuji Kumiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Iwata Toshio
Healthy Foods Department The Nisshin Oillio Group Ltd.
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Iwata Toshio
Department Of Orthodontics School Of Dentistry Aichi-gakuin University
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Kasai Masaaki
Department Of Internal Medicine Ii Chiba University School Of Medicine
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Tsutsumi Kentaro
Healthy Foods Department The Nisshin Oillio Group Ltd.
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Miyanaga Fumiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Tamaru Shizuka
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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