Dietary Restriction Downregulates Free Radical and Lipid Peroxide Production : Plausible Mechanism for Elongation of Life Span
スポンサーリンク
概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2002-08-01
著者
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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LIM Beong
Graduate School of East-West Medical Science, Kyung Hee University
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Lim Beong
Graduate School Of East-west Medical Science Kyung Hee University
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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YU Byung
Department of Liberal Arts and Science, Hankuk Aviation University
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Yu Byung
Department Of Physiology The University Of Texas Health Science Center
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Yu Byung
Department Of Liberal Arts And Science Hankuk Aviation University
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Sugano Michihiko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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