Sugano Michihiro | Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

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概要

• Sugano Michihiroの詳細を見る
• 同名の論文著者
• Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamotoの論文著者

関連著者

• Sugano Michihiro

  Faculty of Agriculture, Kyushu University

• Sugano Michihiro

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• LIM Beong

  Graduate School of East-West Medical Science, Kyung Hee University

• Lim Beong

  Graduate School Of East-west Medical Science Kyung Hee University

• Sugano Michihiro

  Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

• YU Byung

  Department of Liberal Arts and Science, Hankuk Aviation University

• AKAHOSHI Asuka

  Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

• Yu Byung

  Department Of Physiology The University Of Texas Health Science Center

• Yu Byung

  Department Of Liberal Arts And Science Hankuk Aviation University

• Nishida Eri

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• Akahoshi Asuka

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• SHIBUTA Ayako

  Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

• OHKAWA Yukari

  Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

• Ohkawa Yukari

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• Shibuta Ayako

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• Sugano Michihiko

  Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

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著作論文

• Dimethylbenz(a)anthracene-induced Mammary Tumorigenesis in Sprague-Dawley Rats Fed Saturated and Polyunsaturated Triacylglycerols and Diacylglycerols
• Dietary Restriction Downregulates Free Radical and Lipid Peroxide Production : Plausible Mechanism for Elongation of Life Span
• Balanced Intake of Polyunsaturated Fatty Acids for Health Benefits

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