Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
スポンサーリンク
概要
- 論文の詳細を見る
The present study was carried out to clarify the dietary effect of pectin on imunoglobulin (Ig) and cytokine production of rat lymphocytes. Rats were fed a diet containing 0 (cellulose) and 1, 2 or 5% levels of pectin for 2 weeks. Dietary pectin, as compared with cellulose, enhanced production of IgA, IgG and IgM by mesenteric lymph node lymphocytes, while reducing IgE production. In the lymphocytes obtained from the rats fed pectin, interferon-γ production and interleukin-2 receptor expression were significantly higher than in those from the rats fed cellulose. These results suggest that the effect of dietary pectin was exerted through the functioning of Th 1 cells. In this context, dietary pectin was expected to alleviate the type 1 allergy reaction.
- 社団法人 日本食品科学工学会の論文
- 2002-02-01
著者
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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KIM Sun
Graduate School of East-West Medicine, Kyung Hee University
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Kim Dong-woo
Central Research Institute Natural F&p Co. Ltd.
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Park Dong
Department Of Radio Science And Engineering Chungnam National University
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Park Dong
Department Of Applied Biology And Chemistry Konkuk University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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KIM Ho
Graduate School of East-West Medical Science, Kyunghee University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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LIM Beong
Graduate School of East-West Medical Science, Kyung Hee University
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Kim Sun
Graduate School Of East-west Medical Science Kyung Hee University
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Lim B
Department Of Life Science Konkuk University
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Lim Beong
Graduate School Of East-west Medical Science Kyung Hee University
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Kim Dong‐woo
Natural F&p Co. Ltd Cheongwon Kor
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Lim Beong
Department Of Life Science Konkuk University
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Kim Ho
Graduate School Of East-west Medical Science Kyung Hee University
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CHOUE Ryo
Graduate School of East-West Medical Science, Kyung Hee University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Park Dong
Department Of Acupuncture & Moxibustion College Of Oriental Medicine
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Choue Ryo
Graduate School Of East-west Medical Science Department Of Medical Nutrition Kyung Hee University:re
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Park Dong
Department Of Biochemistry Kon-kuk University
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Lim Beong
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Kim Sun
Graduate School Of East-west Medical Science East-west Integrated Medical Science Research Center Ky
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Kim Sun
Graduate School Of East-west Medical Science
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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