YAMADA Koji | Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

Graduate School Of Genetic Resources Technology Kyushu University

Kumamoto Prefectural Univ. Kumamoto Jpn

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Food Research & Development Laboratories Ajinomoto Co. Inc.

Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science

韓国

Department Of Life Science Konkuk University

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Department Of Life Science Konkuk University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Faculty of Agriculture, Kyushu University

Prefectural University of Kumamoto

九州大学農学部食糧化学教室

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Department Of Bioengineering Tokyo Institute Of Technology

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

九州大学 生物資源環境科研究

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Department of Living Environment Science, Kumamoto Prefectural University

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

東海大学農学部バイオサイエンス学科

九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室

純真短期大学教養部

Tokai Univ. Kumamoto Jpn

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

School Of Agriculture Tokai University

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University

Department of Life Science, Konkuk University

Department of Molecular Biotechnology, BMIC, Konkuk University

Department Of Biology Gyeongsang National University

Department Of Applied Biochemistry Konkuk University

Department Of Molecular Biotechnology Bmic Konkuk University

Yakult Central Inst. Tokyo Jpn

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture 46-09,

Dep. Of Molecular Oncology Inst. On Aging And Adaptation Shinshu Univ. Graduate School Of Medicine

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of A

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Faculty of Human Life Science, Yamaguchi Prefectural University

Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers

Department of Food and Nutrition, Chungnam National University

Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut

九州大学 農学部

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Tokyo Inst. Technol. Tokyo Jpn

Departments of Pharmacology, College of Medicine, Kyung Hee University

The Nisshin OilliO Group, Ltd.

Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush

Dep. Of Food And Biotechnology Hanseo Univ.

韓国

Central Research Institute Natural F&p Co. Ltd.

九州大学大学院農学研究院食糧化学研究室

Department Of Radio Science And Engineering Chungnam National University

Department Of Applied Biology And Chemistry Konkuk University

Kumamoto Prefecture University

Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu

Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

Graduate School Of Agricultural Sci. Tohoku Univ.

Department Of Food And Biotechnology Hanseo University

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University

Department of Molecular Biotechnology, BMIC, Konkuk University

Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University:

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Department Of Molecular Biotechnology Bmic Konkuk University

韓国

Department Of Pharmacology College Of Medicine Kohwang Medical Research Institute Kyung Hee Universi

Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim

Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

Department Of Agronomy Faculty Of Agriculture Tottori University

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Natural F&p Co. Ltd Cheongwon Kor

The Nisshin Oillio Group Ltd.

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Laboratory of Food Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School

Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

九州大学

東北大学 農学研究科生体分子機能学

九州大学 農学部栄養化学

Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A

九州大学

Graduate School of East-West Medicine, Kyung Hee University

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department of Surgery, Graduate School of Medical Sciences, Kyushu University

R&d Division Q. P. Corporation

九州大学

R & D Division Q.p. Corporation

キューピー

R&d Division Q.p. Corporation

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

純真短期大学 教養部

Laboratory Of Nutrition Chemistry Kyushu University

Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University

Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.

Kyushu Univ. Fukuoka Jpn

Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur

Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur

Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur

Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur

Graduate School of East-West Medical Science, Kyunghee University

Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Fukuoka Industrial Technology Center

Fukuoka Industrial Technology Center

Graduate School of East-West Medical Science, Kyung Hee University

Graduate School Of East-west Medical Science Kyung Hee University

Graduate School Of East-west Medical Science Kyung Hee University

Research Center For Quantum Effect Electronics Tokyo Institute Of Technology

Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture

Pharmaceutical Research Laboratory Hitachi Chemical Co. Ltd

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Fukuoka Industrial Technology Center

Sagami Chemical Research Center

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Laboratory of Gene Expression, Wood Research Institute, Kyoto University

産業医科大学 2外

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Department of Pharmacology, Kitasato University School of Medicine

Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.

Kyushu Univ. Fukuoka Jpn

Department of Life Science, Konkuk University

Department of Applied Biology and Chemistry, Konkuk University

Department of Dairy Science, Hankyong National University

Department of Life Science, Konkuk University

Biochemical Division Kikkoman Corporation

Department Of Surgery And Medical Science Graduate School Of Medical Sciences Kyushu University

Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University

Department Of Applied Biology And Chemistry Konkuk University

Department Of Life Science Konkuk University

Department Of Life Science Konkuk University

Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University

Department Of Food And Nutrition Dongduk Women's University

Department Of Dairy Science Hankyong National University

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Research & Development Central Research Laboratories Taiyo Kagaku Co. Ltd.

Fukuoka Industrial Technology Center

Laboratory of Nutrition Chemistry Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Graduate School Of East-west Medical Science Kyung Hee University

Kyushu Univ. Fukuoka Jpn

Graduate School Of Genetic Resources Technology Kyushu University

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Food Industry Division, Industrial Technology Center of Saga

Food Industry Division, Industrial Technology Center of Saga

Saga Prefectural Regional Industry Support Center

Department of Research and Development, Nutritional Foods Division, Taiyo Kagaku Co., Ltd.

Department of Research and Development, Toyo Shinyaku Co. Ltd.

Department of Research and Development, Toyo Shinyaku Co. Ltd.

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an