Kim Hye | Department Of Food And Biotechnology Hanseo University
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概要
関連著者
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Kim Hye
Department Of Food And Biotechnology Hanseo University
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Kim Mi-ja
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University:
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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CHUNG Joo-Ho
Departments of Pharmacology, College of Medicine, Kyung Hee University
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KIM Mi-Ja
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University
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Chung Joo-ho
韓国
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Chung Joo-ho
Department Of Pharmacology College Of Medicine Kohwang Medical Research Institute Kyung Hee Universi
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Kim Mi-ja
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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LIM Beong
Department of Life Science, Konkuk University
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LIM Yoongho
Department of Molecular Biotechnology, BMIC, Konkuk University
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KANG Soon
Department of Molecular Biotechnology, BMIC, Konkuk University
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JUNG Kyung
Department of Pharmacology, College of Medicine, Kyung Hee University
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UHM Yoon
Department of Pharmacology, College of Medicine, Kyung Hee University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Kang Soon
Department Of Biology Gyeongsang National University
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Uhm Yoon
Department Of Pharmacology College Of Medicine Kyung Hee University
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Lim B
Department Of Life Science Konkuk University
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Lim Beong
Department Of Applied Biochemistry Konkuk University
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Kang Soon
Department Of Molecular Biotechnology Bmic Konkuk University
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Jung Kyung
Department Of Chemistry Advanced Materials Chemistry Research Center Korea University
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Jung Kyung
Department Of Pharmacology College Of Medicine Kyung Hee University
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Lim Yoongho
Department Of Molecular Biotechnology Bmic Konkuk University
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Lim Beong
Department Of Life Science Konkuk University
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Lim Beong
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Kang Soon
Department Of Fermented Food Science Seoul University Of Venture & Information
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Jung Kyung
Department Of Biomedical Sciences And Nceed School Of Medicine Inha University
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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KANG Soon
Department of Applied Biology and Chemistry, Konkuk University
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YIM Sung-Vin
Department of Pharmacology, College of Medicine, Kangwon National University
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Yim Sung-vin
韓国
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KIM Mi-Ja
Graduate School of Obesity Science, Department of Obesity Management, Dongduk Women's University
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HA Eunyoung
Department of Biochemistry, College of Medicine, Kyung Hee University
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Ha Eunyoung
Dep. Of Biochemistry And Molecular Biology Coll. Of Medicine Kyung Hee Univ. Kor
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Ha Eunyoung
Department Of Biochemistry And Molecular Biology College Of Medicine Kyung Hee University
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LEEM Kang-Hyun
College of Korean Medicine, Semyung University
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Leem Kang-hyun
College Of Korean Medicine Semyung University
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CHANG Un-Jae
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University
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Chang Un-jae
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University
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Chang Un-jae
Department Of Food And Nutrition Dongduk Women's University
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Yim Sung-vin
Department Of Pharmacology College Of Medicine Kohwang Medical Research Institute Kyung Hee Universi
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Cho Hong-yon
Department Of Food Science And Biotechnology Graduate School Of Biotechnology Korea University
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Cho Hong-yon
Department Of Food Technology Graduate School Of Life Sciences And Biotechnology Korea University
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KIM Dong-Sub
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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Kim Dong-sub
Department Of Food Technology Graduate School Of Life Sciences And Biotechnology Korea University
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Cho Hong-yon
Department Of Food And Biotechnology Korea University
著作論文
- Increased Expression of Hypothalamic NADPH-Diaphorase Neurons in Mice with Iron Supplement
- Suppressive Effect of Punica granatum on the Production of Tumor Necrosis Factor (Tnf) in BV2 Microglial Cells(Pharmacology)
- Preservative Effect of Electrolyzed Reduced Water on Pancreatic β-Cell Mass in Diabetic db/db Mice(Biochemistry)
- Dissimilarity in Fos and Jun Immunoreactivity in Hypothalamic Regions between Obese and Lean Zucker Rats
- Protective Effects of Platycodi radix on Alcohol-Induced Fatty Liver