Kim Hye | Department of Food and Biotechnology, Hanseo University
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概要
関連著者
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Kim Hye
韓国
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Cho Hong
Graduate School Of Biotechnology Korea University
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Choi Soo
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Shin Dong-hoon
Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
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Shin Dong-hoon
Department Of Food And Biotechnology Korea University
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Kim Young
Dep. Of Food And Biotechnology Korea Univ.
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Kim Mi-Jeong
Brain Korea 21 Project for Medicine, Yonsei University
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Kim Mi
Department Of Food And Biotechnology Korea University
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Kim Mi-Jeong
Department of Food and Biotechnology, Korea University
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Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
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Shin Dong-hoon
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin D‐h
Dep. Of Food And Biotechnology Korea Univ.
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Kim C‐j
Department Of Physiology College Of Medicine Kyung Hee University
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Kim Chang-ju
韓国
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Kim Young
Department Of Electronics Engineering Korea Advance Intitute Of Science & Technology
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Kim Mi-ja
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University:
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KIM Hye-Kyung
Department of Food Biotechnology, Hanseo University
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LEEM Kang-Hyun
College of Korean Medicine, Semyung University
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Leem Kang-hyun
College Of Korean Medicine Semyung University
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Kim Chang-ju
Department Of Physiology College Of Medicine Kyung Hee University
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Cho Hong-yon
Department Of Food Sience And Biotechnology Graduate School Of Biotechnology Korea University
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Kim Chang-ju
Dep. Of Physiology Kyung Hee Univ.
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Hong B‐s
Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea University
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Hong Bumshik
Department Of Food And Biotechnology Korea University
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Kim C‐j
Kyung Hee Univ. Seoul Kor
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KIM Chang-Ju
Department of Physiology, College of Medicine, Kyung Hee University
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CHUNG Joo-Ho
Departments of Pharmacology, College of Medicine, Kyung Hee University
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Kim Myung-gyou
Coll. Of Oriental Medicine Semyung Univ.
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Kim Hye
Department Of Food And Biotechnology Hanseo University
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KIM Mi-Ja
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University
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Heo Ho-jin
Jeonnam Innovation Agency
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Leem K‐h
College Of Korean Medicine Semyung University
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Chung Joo-ho
韓国
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Chung Joo-ho
Department Of Pharmacology College Of Medicine Kohwang Medical Research Institute Kyung Hee Universi
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CHO Hong
Department of Food and Biotechnology, Korea University
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KIM Eunki
Department of Biological Engineering, Inha University
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Kim Eun-ki
Dep. Of Biological Engineering Inha Univ.
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Lim Seung-taik
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
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Kim Mi-ja
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University
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Cho Hong
Department Of Food And Biotechnology Korea University
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KANG Soon
Department of Molecular Biotechnology, BMIC, Konkuk University
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JUNG Kyung
Department of Pharmacology, College of Medicine, Kyung Hee University
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Kang Soon
Department Of Biology Gyeongsang National University
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Kim Mujo
Pharma Foods International Co.
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Kang Soon
Department Of Molecular Biotechnology Bmic Konkuk University
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Jung Kyung
Department Of Chemistry Advanced Materials Chemistry Research Center Korea University
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Jung Kyung
Department Of Pharmacology College Of Medicine Kyung Hee University
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Shin Dong-hoon
Graduate School Of Biotechnology Korea University
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CHO Hong-Yon
Graduate School of Biotechnology, Korea University
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Kim Myung-Gyou
College of Oriental Medicine, Semyung University
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Kim Myung-gyou
College Of Korean Medicine Semyung University
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Kim Jae
Department Of Anatomy College Of Medicine Pusan National University
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Kang Soon
Department Of Fermented Food Science Seoul University Of Venture & Information
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Cho Hong-yon
Department Of Food Science And Biotechnology Graduate School Of Biotechnology Korea University
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Jung Kyung
Department Of Biomedical Sciences And Nceed School Of Medicine Inha University
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Kim Jae
Department Of Food And Biotechnology Korea University
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Cho Hong-yon
Department Of Food And Biotechnology Korea University
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Kim Jae
Department Of Anatomy And Brain Korea 21 Project For Medical Science Yonsei University College Of Medicine
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YIM Sung-Vin
Department of Pharmacology, College of Medicine, Kangwon National University
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Kim Jae
Department of Anatomy, College of Medicine, Pusan National University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Kim Hee-yun
Department Of Food And Biotechnology Hanseo University
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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Yim Sung-vin
韓国
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LIM Beong
Department of Life Science, Konkuk University
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LIM Yoongho
Department of Molecular Biotechnology, BMIC, Konkuk University
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HA Eunyoung
Department of Biochemistry, College of Medicine, Kyung Hee University
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UHM Yoon
Department of Pharmacology, College of Medicine, Kyung Hee University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Jun Woo
Dep. Of Food And Nutrition Chonnam Univ.
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Jun W
Graduate School Of Biotechnology Korea University
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Uhm Yoon
Department Of Pharmacology College Of Medicine Kyung Hee University
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Shin Dong
Department Of Agricultural Chemistry The University Of Tokyo
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Lim B
Department Of Life Science Konkuk University
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Lim Beong
Department Of Applied Biochemistry Konkuk University
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Ha Eunyoung
Dep. Of Biochemistry And Molecular Biology Coll. Of Medicine Kyung Hee Univ. Kor
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Ha Eunyoung
Department Of Biochemistry And Molecular Biology College Of Medicine Kyung Hee University
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Lim Yoongho
Department Of Molecular Biotechnology Bmic Konkuk University
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Bae Heyri
Department of Food and Biotechnology, Korea University
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HWANG Han-Joon
Department of Food and Biotechnology, Korea University
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HEO Ho
Jeonnam Innovation Agency
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SUH Young-Min
Graduate School of Biotechnology, Korea University
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KIM Mi-Jeong
Graduate School of Biotechnology, Korea University
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CHOI Soo-Jung
Graduate School of Biotechnology, Korea University
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Leem Kang-hyun
College Of Oriental Medicine Semyung University
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Lim Beong
Department Of Life Science Konkuk University
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Kim Mujo
Central Research Laboratories Taiyo Kagaku Co. Ltd
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KIM Hyun-Mi
Department of Pharmaceutical Laboratory, Central Research Institute, Ilyang Pharm Co.
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JUN Woo
Department of Food and Nutrition, Chonnam National University
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Yoon Ho-Geun
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Suh Young-min
Graduate School Of Biotechnology Korea University
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Yoon Ho-geun
Department Of Food And Biotechnology Graduate School Of Biotechnology Korea University
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KIM Mi
Graduate School of Life Sciences and Biotechnology, Korea University
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HONG Bum-Shik
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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Yim Sung-vin
Department Of Pharmacology College Of Medicine Kohwang Medical Research Institute Kyung Hee Universi
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Lim Beong
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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LIM Seung
Graduate School of Life Sciences and Biotechnology, Korea University
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PETERSON Sabrina
Department of Food Science and Nutrition, University of Minnesota
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Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Kim Eunki
Department Of Biological Engineering Inha University
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Jun Woo
Department Of Food And Nutrition Chonnam University
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Hwang Han-joon
Department Of Food And Biotechnology Korea University
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Peterson Sabrina
Department Of Food Science And Nutrition University Of Minnesota
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Bae Heyri
Department Of Food And Biotechnology Korea University
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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PARK Jong
Division of Materials and Chemical Engineering, Hanyang University
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Shin Dong
Department of Anatomy, Ajou University School of Medicine
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KIM Mi
Department of Food and Nutrition, Chungnam National University
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Kim Byung-Gee
School of Chemical and Biological Engineering, Institute of Molecular Biology and Genetics, Institut
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CHUNG Joo
Department of Polymer Chemistry, Waseda University
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Kim Young
Graduate School Of Techno Design Kook Min University
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KIM Young
National Nanofab Center
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JEON Hoon
College of Pharmacy, Woosuk University
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KIM Eun
Department of Phpysics, Hanyang University
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Jeon Hoon
College Of Pharmacy Woosuk University
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Kim H‐k
Hanseo Univ. Chungnam Kor
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KIM Mi-Ja
Graduate School of Obesity Science, Department of Obesity Management, Dongduk Women's University
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Kim H‐k
Hanseo Univ. Seosan Kor
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Jun Woo-jin
Department Of Food And Nutrition Chonnam National University
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Chung Joo
Department Of Materials Chemistry Graduate School Of Engineering Kyoto University
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Chung Joo
Department Of Pharmacology College Of Medicine Kyung Hee University
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Chung Joo-ho
Kohwang Medical Research Institute College Of Medicine Kyung Hee University
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Kim Young
Graduate School Of Science And Technology Kobe University
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Kim Byung-gee
School Of Chemical Engineering And Institute For Molecular Biology And Genetics Seoul National Unive
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Kim Byung-gee
School Of Chemical & Biological Engineering Seoul National University
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Park Jong
Division Of Cardiology Asan Medical Center University Of Ulsan College Of Medicine
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LIM Seung
Brain Korea 21 Project for Medicine, Yonsei University
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KIM Bok
Han-il Ginseng Industry Company
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MUN Nam
Department of Psychiatry, College of Medicine, Chosun University
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HEO Ho-Jin
Graduate School of Biotechnology, Korea University Seoul
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PARK Young-June
Graduate School of Biotechnology, Korea University Seoul
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CHANG Yun-Jeong
Graduate School of Biotechnology, Korea University Seoul
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HONG Bumshik
Graduate School of Biotechnology, Korea University Seoul
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Lim Seung
Brain Korea 21 Project For Medicine Yonsei Univ.
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Kim Ee-hwa
College Of Korean Medicine Semyung University
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CHANG Un-Jae
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University
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LEE Young-Ja
Pusan Regional Office, Korea Food and Drug Administration
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LEE Hee-Jae
Kohwang Medical Research Institute, College of Medicine, Kyung Hee University
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Chang Un-jae
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University
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Chang Un-jae
Department Of Food And Nutrition Dongduk Women's University
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KIM EUN-KI
Department of Biological Engineering, Institute of Biotechnology, Inha University
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LYU Eun
Faculty of Food Science and Biotechnology, Pukyung National University
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HO Jin
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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LEE Yoo
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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HONG Bum
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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Lyu Eun
Faculty Of Food Science And Biotechnology Pukyung National University
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Kim Eun-ki
Department Of Biological Engineering Institute Of Biotechnology Inha University
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Kim H
Department Of Food And Biotechnology Hanseo University
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Lee Yoo-hyun
韓国
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Lee Yoo
Department Of Chemical Engineering And Bioprocess Engineering Research Center Korea Advanced Institu
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Lee Yoo
Department Of Food Technology Graduated School Of Life Sciences And Biotechnology Korea University
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Mun Nam
Department Of Psychiatry College Of Medicine Chosun University
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Lee Kyung-han
Department Of Food And Biotechnology Graduate School Of Biotechnology Korea University
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Lee Hee-jae
Kohwang Medical Research Institute College Of Medicine Kyung Hee University
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Lee Young-ja
Pusan Regional Office Korea Food And Drug Administration
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Kim Young
National Genome Information Center Korea Research Institute Of Bioscience And Biotechnology
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Ho Jin
Department Of Food Technology Graduated School Of Life Sciences And Biotechnology Korea University
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HONG Bumshik
Department of Food and Biotechnology, Korea University
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HO Jin-Nyoung
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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LEE Yoo-Hyun
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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LEE Yun-Dong
Division of Food Contaminant, Korea Food and Drug Administration
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YOON Ho-Geun
Graduate School of Biotechnology, Korea University
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HONG Bum-Shik
Graduate School of Biotechnology, Korea University
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Lee Yun-dong
Division Of Food Contaminant Korea Food And Drug Administration
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KIM Mija
Graduate School of Obesity Science, Dongduk Women's University
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KIM Sunki
Doosan Biotechnology
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Kim S
Doosan Biotechnology
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Kim Mi
Department Of Anatomy School Of Medicine Kyungpook National University
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Park Y‐j
Graduate School Of Biotechnology Korea University Seoul
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JI MinYoung
Pharma Foods International Co.
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Kim Mi
Brain Korea 21 Project For Medicine Yonsei University
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Lee Yoo-hyun
Department Of Food And Nutrition University Of Suwon
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Kim Mija
Graduate School Of Obesity Science Dongduk Women's University
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Kim Mi-jeong
Brain Korea 21 Project For Medicine Yonsei University
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Kim Eun
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
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Chang Yun-jeong
Graduate School Of Biotechnology Korea University Seoul
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Kim Mi
Department Of Advanced Materials Science And Engineering Sungkyunkwan University
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Kim Young
Graduate School Of Energy And Environment Seoul National University Of Science And Technology
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BAE Hyeri
Department of Food and Biotechnology, Korea University
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KIM Cho
Department of Food and Biotechnology, Korea University
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Park Jong
Division Of Food Microbiology Korea Food And Drug Administration
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Ji Min
Pharma Foods International Co.
著作論文
- Increased Expression of Hypothalamic NADPH-Diaphorase Neurons in Mice with Iron Supplement
- Suppressive Effect of Punica granatum on the Production of Tumor Necrosis Factor (Tnf) in BV2 Microglial Cells(Pharmacology)
- Daidzein Activates Choline Acetyltransferase from MC-IXC Cells and Improves Drug-Induced Amnesia
- Effects of Oleamide on Choline Acetyltransferase and Cognitive Activities(Food & Nutrition Science)
- Preservative Effect of Electrolyzed Reduced Water on Pancreatic β-Cell Mass in Diabetic db/db Mice(Biochemistry)
- Dissimilarity in Fos and Jun Immunoreactivity in Hypothalamic Regions between Obese and Lean Zucker Rats
- Effects of Egg Yolk Proteins on the Longitudinal Bone Growth of Adolescent Male Rats
- Protective effect of Ginseng Radix on the interference of cell proliferation induced by maternal separation in the dentate gyrus of rat pups(International Conference on Mind Body Science : Physical and Physiological Approach joint with The Eighteenth Symp
- Improvement of Diabetic Complication by Hydrangea Dulcis Folium in Streptozotocin-Induced Diabetic Rats(Miscellaneous)
- Protective Effects of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Oxidative Stress in Human Skin Fibroblasts(Pharmacognosy)
- Inhibitory Effect of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Matrix Metalloproteinase-1 Production in Human Skin Fibroblasts
- Gene Cloning and Biochemical Analysis of Thermostable Chitosanase (TCH-2) from Bacillus coagulans CK108(Biochemistry & Molecular Biology)
- Thermostable Chitosanase from Bacillus sp.Strain CK4 : Its Purification, Characterization, and Reaction Patterns
- Effects of Green Tea Polyphenol on Cognitive and Acetylcholinesterase Activities
- Activation Effects of Allium Tuberosum Rottl. on Choline Acetyltransferase
- The Suppressive Effect of β-Glucan on the Production of Tumor Necrosis Factor-Alpha in BV2 Microglial Cells
- Egg Yolk Soluble Protein Stimulates the Proliferation and Differentiation of Osteoblastic MC3T3-E1 Cells
- Protective Effects of Kaempferol (3,4',5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice
- Inhibitory Effect of Poncirus trifoliate on Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment
- Inhibitory Effects of Egg Yolk Soluble Protein on Bone Resorption
- Zeatin Supplement Improves Scopolamine-Induced Memory Impairment in Mice
- Ferulic Acid Supplementation Prevents Trimethyltin-Induced Cognitive Deficits in Mice
- Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment