CHO Hong | Department of Food and Biotechnology, Korea University
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概要
関連著者
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CHO Hong
Department of Food and Biotechnology, Korea University
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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Cho Hong
Department Of Food And Biotechnology Korea University
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CHO Hong
Department of Family Medicine, Asan Medical Center, University of Ulsan College of Medicine
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Kim Young
Department Of Electronics Engineering Korea Advance Intitute Of Science & Technology
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Choi Soo
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Shin Dong-hoon
Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Cho Hong
Graduate School Of Biotechnology Korea University
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Kim Jae
Department of Anatomy, College of Medicine, Pusan National University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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HWANG Han-Joon
Department of Food and Biotechnology, Korea University
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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Kim Young
Dep. Of Food And Biotechnology Korea Univ.
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Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
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Kim Mi-Jeong
Brain Korea 21 Project for Medicine, Yonsei University
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Shin Dong-hoon
Department Of Food And Biotechnology Korea University
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea University
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Lim Seung-taik
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
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Hong Soon
Department of Fire Administration, Chodang University
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KIM Chang-Ju
Department of Physiology, College of Medicine, Kyung Hee University
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KIM Eun
Department of Phpysics, Hanyang University
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Jun Woo
Dep. Of Food And Nutrition Chonnam Univ.
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Jun W
Graduate School Of Biotechnology Korea University
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Bae Heyri
Department of Food and Biotechnology, Korea University
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LIM Seung
Brain Korea 21 Project for Medicine, Yonsei University
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KIM Bok
Han-il Ginseng Industry Company
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KIM Eunki
Department of Biological Engineering, Inha University
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Kim Mi
Department Of Food And Biotechnology Korea University
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JUN Woo
Department of Food and Nutrition, Chonnam National University
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Yoon Ho-Geun
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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Kim Eun-ki
Dep. Of Biological Engineering Inha Univ.
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Kim Chang-hoon
Department Of Aquaculture Pukyong National University
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LEE Yoo-Hyun
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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JUN Woojin
Department of Food and Nutrition, Chonnam National University
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KIM Han-Cheon
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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JUNG Myung
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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WONG Jiemin
Institute of Biomedical Sciences, College of Life Science, East China Normal University
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KIM Ha-Il
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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Kim Jae
Department Of Anatomy College Of Medicine Pusan National University
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LIM Seung
Graduate School of Life Sciences and Biotechnology, Korea University
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PETERSON Sabrina
Department of Food Science and Nutrition, University of Minnesota
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Jun Woo
Department Of Food And Nutrition Chonnam University
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Hwang Han-joon
Department Of Food And Biotechnology Korea University
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Kim Jae
Department Of Food And Biotechnology Korea University
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Kim Jae
Department Of Anatomy And Brain Korea 21 Project For Medical Science Yonsei University College Of Medicine
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Kim Mi-Jeong
Department of Food and Biotechnology, Korea University
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Kim Jae
Deparment of Obstetrics and Gynecology, Seoul National University Collge of Medicine
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PARK Jong
Division of Materials and Chemical Engineering, Hanyang University
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Shin Dong
Department of Anatomy, Ajou University School of Medicine
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Kim C‐j
Department Of Physiology College Of Medicine Kyung Hee University
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Kim C‐j
Kyung Hee Univ. Seoul Kor
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Kim Chang-ju
韓国
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Heo Ho-jin
Jeonnam Innovation Agency
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Shin Dong
Department Of Agricultural Chemistry The University Of Tokyo
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Park Jong
Division Of Cardiology Asan Medical Center University Of Ulsan College Of Medicine
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HEO Ho
Jeonnam Innovation Agency
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Lim Seung
Brain Korea 21 Project For Medicine Yonsei Univ.
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Cho Hong
Department Of Surgery Ulsan University Hospital And Immunomodulation Research Center University Of U
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Kim Chang-ju
Department Of Physiology College Of Medicine Kyung Hee University
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KIM EUN-KI
Department of Biological Engineering, Institute of Biotechnology, Inha University
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HO Jin
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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LEE Yoo
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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HONG Bum
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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Kim Eun-ki
Department Of Biological Engineering Institute Of Biotechnology Inha University
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Hong Soon
Department Of Cardiology Cardiovascular Center Korea University Anam Hospital
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Kim Chang-ju
Dep. Of Physiology Kyung Hee Univ.
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Lee Yoo
Department Of Chemical Engineering And Bioprocess Engineering Research Center Korea Advanced Institu
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Lee Yoo
Department Of Food Technology Graduated School Of Life Sciences And Biotechnology Korea University
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Ho Jin
Department Of Food Technology Graduated School Of Life Sciences And Biotechnology Korea University
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KIM Mi
Graduate School of Life Sciences and Biotechnology, Korea University
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Jun Woojin
Department Of Food And Nutrition Chonnam National University
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CHOI Hye-Seon
Department of Biological Sciences and Immunomodulation Research Center, University of Ulsan
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Choi Hye-seon
Department Of Biological Sciences And Immunomodulation Research Center University Of Ulsan
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Choi Hye-seon
Department Of Biological Sciences (bk21 Program) And Immunomodulation Research Center University Of
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Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Kim Chang-hoon
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Wong Jiemin
Institute Of Biomedical Sciences College Of Life Science East China Normal University
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Kim Han-cheon
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Kim Ha-il
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Jung Myung
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Lee Yoo-hyun
Department Of Food And Nutrition University Of Suwon
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Kim Mi-jeong
Brain Korea 21 Project For Medicine Yonsei University
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Hong Soon
Department Of Pathology College Of Medicine Yonsei University
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Kim Eun
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
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Peterson Sabrina
Department Of Food Science And Nutrition University Of Minnesota
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Bae Heyri
Department Of Food And Biotechnology Korea University
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Park Jong
Division Of Food Microbiology Korea Food And Drug Administration
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KIM Eun
Department of Agricultural Biotechnology, Seoul National University
著作論文
- Inhibitory Effect of Poncirus trifoliate on Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment
- Protective Effects of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Oxidative Stress in Human Skin Fibroblasts(Pharmacognosy)
- Anti-Histone Acetyltransferase Activity from Allspice Extracts Inhibits Androgen Receptor-Dependent Prostate Cancer Cell Growth
- Protective Effects of Kaempferol (3,4′,5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice
- Anti-Histone Acetyltransferase Activity from Allspice Extracts Inhibits Androgen Receptor-Dependent Prostate Cancer Cell Growth
- Effects of Anticoagulant from Spirodela polyrhiza in Rats(Biochemistry & Molecular Biology)
- Protective Effects of Kaempferol (3,4',5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice
- Inhibitory Effect of Poncirus trifoliate on Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment
- Ferulic Acid Supplementation Prevents Trimethyltin-Induced Cognitive Deficits in Mice