Kim Mi-jeong | Brain Korea 21 Project For Medicine Yonsei University
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概要
関連著者
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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Kim Jae
Department of Anatomy, College of Medicine, Pusan National University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Kim Young
Department Of Electronics Engineering Korea Advance Intitute Of Science & Technology
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Kim Young
Dep. Of Food And Biotechnology Korea Univ.
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KIM Eun
Department of Phpysics, Hanyang University
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Choi Soo
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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Shin Dong-hoon
Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
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Bae Heyri
Department of Food and Biotechnology, Korea University
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Kim Mi-Jeong
Brain Korea 21 Project for Medicine, Yonsei University
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CHO Hong
Department of Food and Biotechnology, Korea University
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HWANG Han-Joon
Department of Food and Biotechnology, Korea University
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LIM Seung
Brain Korea 21 Project for Medicine, Yonsei University
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KIM Bok
Han-il Ginseng Industry Company
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KIM Eunki
Department of Biological Engineering, Inha University
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Lim Seung
Brain Korea 21 Project For Medicine Yonsei Univ.
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Kim Mi
Department Of Food And Biotechnology Korea University
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Shin Dong-hoon
Department Of Food And Biotechnology Korea University
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Kim Eun-ki
Dep. Of Biological Engineering Inha Univ.
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Cho Hong
Graduate School Of Biotechnology Korea University
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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Kim Jae
Department Of Anatomy College Of Medicine Pusan National University
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea University
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Lim Seung-taik
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
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Hwang Han-joon
Department Of Food And Biotechnology Korea University
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Kim Mi-jeong
Brain Korea 21 Project For Medicine Yonsei University
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Cho Hong
Department Of Food And Biotechnology Korea University
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Kim Eun
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
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Bae Heyri
Department Of Food And Biotechnology Korea University
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Kim Jae
Department Of Food And Biotechnology Korea University
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Kim Jae
Department Of Anatomy And Brain Korea 21 Project For Medical Science Yonsei University College Of Medicine
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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Kim Mi-Jeong
Department of Food and Biotechnology, Korea University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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CHO Hong
Department of Family Medicine, Asan Medical Center, University of Ulsan College of Medicine
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Kim Jae
Deparment of Obstetrics and Gynecology, Seoul National University Collge of Medicine
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KIM Eun
Department of Agricultural Biotechnology, Seoul National University