Shin Dong-hoon | Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
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概要
- SHIN Dong-Hoonの詳細を見る
- 同名の論文著者
- Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung Uの論文著者
関連著者
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Shin Dong-hoon
Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
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Shin Dong-hoon
Department Of Food And Biotechnology Korea University
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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Kim Hye
韓国
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Young
Department Of Electronics Engineering Korea Advance Intitute Of Science & Technology
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Choi Soo
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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Kim Mi-Jeong
Brain Korea 21 Project for Medicine, Yonsei University
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Cho Hong
Graduate School Of Biotechnology Korea University
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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Kim Young
Dep. Of Food And Biotechnology Korea Univ.
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Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
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CHO Hong
Department of Food and Biotechnology, Korea University
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Kim Mi
Department Of Food And Biotechnology Korea University
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Kim Mi-Jeong
Department of Food and Biotechnology, Korea University
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KIM Chang-Ju
Department of Physiology, College of Medicine, Kyung Hee University
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Kim Jae
Department of Anatomy, College of Medicine, Pusan National University
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Shin Dong-hoon
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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HWANG Han-Joon
Department of Food and Biotechnology, Korea University
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Hong B‐s
Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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Shin D‐h
Dep. Of Food And Biotechnology Korea Univ.
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea University
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Lim Seung-taik
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
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Hong Bumshik
Department Of Food And Biotechnology Korea University
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Cho Hong-yon
Department Of Food Sience And Biotechnology Graduate School Of Biotechnology Korea University
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KIM Mi
Graduate School of Life Sciences and Biotechnology, Korea University
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HONG Bum-Shik
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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Cho Hong-yon
Department Of Food Science And Biotechnology Graduate School Of Biotechnology Korea University
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Cho Hong
Department Of Food And Biotechnology Korea University
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Cho Hong-yon
Department Of Food And Biotechnology Korea University
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HONG Bum-Shik
Department of Food and Biotechnology, Korea University
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CHO Hong
Department of Family Medicine, Asan Medical Center, University of Ulsan College of Medicine
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Kim C‐j
Department Of Physiology College Of Medicine Kyung Hee University
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Kim C‐j
Kyung Hee Univ. Seoul Kor
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Kim Chang-ju
韓国
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KIM Eun
Department of Phpysics, Hanyang University
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Jun Woo-jin
Department Of Food And Nutrition Chonnam National University
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Heo Ho-jin
Jeonnam Innovation Agency
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Bae Heyri
Department of Food and Biotechnology, Korea University
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LIM Seung
Brain Korea 21 Project for Medicine, Yonsei University
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KIM Bok
Han-il Ginseng Industry Company
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KIM Hye-Kyung
Department of Food Biotechnology, Hanseo University
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KIM Eunki
Department of Biological Engineering, Inha University
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Kim Chang-ju
Department Of Physiology College Of Medicine Kyung Hee University
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Yoon Ho-Geun
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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Kim Eun-ki
Dep. Of Biological Engineering Inha Univ.
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Kim Chang-ju
Dep. Of Physiology Kyung Hee Univ.
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HONG Bumshik
Department of Food and Biotechnology, Korea University
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Kim Jae
Department Of Anatomy College Of Medicine Pusan National University
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LIM Seung
Graduate School of Life Sciences and Biotechnology, Korea University
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PETERSON Sabrina
Department of Food Science and Nutrition, University of Minnesota
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Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Hwang Han-joon
Department Of Food And Biotechnology Korea University
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Kim Jae
Department Of Food And Biotechnology Korea University
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Kim Jae
Department Of Anatomy And Brain Korea 21 Project For Medical Science Yonsei University College Of Medicine
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KIM Hye-Kyung
Department of Food and Biotechnology, Hanseo University
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Kim Jae
Deparment of Obstetrics and Gynecology, Seoul National University Collge of Medicine
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KIM Mi
Department of Food and Nutrition, Chungnam National University
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Kim Hee-yun
Department Of Food And Biotechnology Hanseo University
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Jun Woo
Dep. Of Food And Nutrition Chonnam Univ.
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Jun W
Graduate School Of Biotechnology Korea University
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HEO Ho
Jeonnam Innovation Agency
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Lim Seung
Brain Korea 21 Project For Medicine Yonsei Univ.
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Cho H‐y
Korea Univ. Seoul Kor
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KIM EUN-KI
Department of Biological Engineering, Institute of Biotechnology, Inha University
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LYU Eun
Faculty of Food Science and Biotechnology, Pukyung National University
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JUN Woo
Department of Food and Nutrition, Chonnam National University
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Lyu Eun
Faculty Of Food Science And Biotechnology Pukyung National University
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Kim Eun-ki
Department Of Biological Engineering Institute Of Biotechnology Inha University
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Cho Jae-we
Department Of Dermatology School Of Medicine & Institute For Medical Genetics Keimyung Universit
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Cho Jae-we
Department Of Dermatology Keimyung University School Of Medicine
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Lee Yoo-hyun
韓国
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Yoon Ho-geun
Department Of Food And Biotechnology Graduate School Of Biotechnology Korea University
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Lee Kyung-han
Department Of Food And Biotechnology Graduate School Of Biotechnology Korea University
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HO Jin-Nyoung
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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LEE Yoo-Hyun
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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LEE Yun-Dong
Division of Food Contaminant, Korea Food and Drug Administration
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Lee Yun-dong
Division Of Food Contaminant Korea Food And Drug Administration
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LEE Dae-Hee
Department of Agricultural Biotechnology and The BioMAX Institute, Seoul National University
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LEE Kyu-Suk
Department of Dermatology, School of Medicine & Institute for Medical Genetics, Keimyung University
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Kim Mi
Department Of Anatomy School Of Medicine Kyungpook National University
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Lee Dae-hee
Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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Kim Mi
Brain Korea 21 Project For Medicine Yonsei University
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Jun Woo
Department Of Food And Nutrition Chonnam University
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Lee Yoo-hyun
Department Of Food And Nutrition University Of Suwon
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Lee Kyu-suk
Department Of Dermatology School Of Medicine & Institute For Medical Genetics Keimyung Universit
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Lee Kyu-suk
Department Of Dermatology Keimyung University School Of Medicine
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Kim Mi-jeong
Brain Korea 21 Project For Medicine Yonsei University
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Kim Eun
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
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Peterson Sabrina
Department Of Food Science And Nutrition University Of Minnesota
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Bae Heyri
Department Of Food And Biotechnology Korea University
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Kim Mi
Department Of Advanced Materials Science And Engineering Sungkyunkwan University
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KIM Eun
Department of Agricultural Biotechnology, Seoul National University
著作論文
- Inhibitory Effect of Poncirus trifoliate on Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment
- Improvement of Diabetic Complication by Hydrangea Dulcis Folium in Streptozotocin-Induced Diabetic Rats(Miscellaneous)
- Activation Effects of Allium Tuberosum Rottl. on Choline Acetyltransferase
- Inhibitory Effect of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Matrix Metalloproteinase-1 Production in Human Skin Fibroblasts
- Gene Cloning and Biochemical Analysis of Thermostable Chitosanase (TCH-2) from Bacillus coagulans CK108(Biochemistry & Molecular Biology)
- Polymorphism of the IL-10 gene is associated with susceptibility to herpes zoster in Korea
- Effect of Culture Conditions on Production of 5-Aminolevulinic Acid by Recombinant Escherichia coli
- Protective Effects of Kaempferol (3,4′,5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice
- Activation Effects of Allium Tuberosum Rottl. on Choline Acetyltransferase
- Protective Effects of Kaempferol (3,4',5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice
- Inhibitory Effect of Poncirus trifoliate on Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment
- Zeatin Supplement Improves Scopolamine-Induced Memory Impairment in Mice
- Ferulic Acid Supplementation Prevents Trimethyltin-Induced Cognitive Deficits in Mice