Lim Seung-taik | Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
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関連著者
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Lim Seung-taik
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea University
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Kim Young
Department Of Electronics Engineering Korea Advance Intitute Of Science & Technology
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Kim Young
Dep. Of Food And Biotechnology Korea Univ.
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Choi Soo
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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Shin Dong-hoon
Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
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Shin Dong-hoon
Department Of Food And Biotechnology Korea University
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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Kim Mi-Jeong
Brain Korea 21 Project for Medicine, Yonsei University
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CHO Hong
Department of Food and Biotechnology, Korea University
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Kim Mi
Department Of Food And Biotechnology Korea University
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Cho Hong
Graduate School Of Biotechnology Korea University
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Cho Hong
Department Of Food And Biotechnology Korea University
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Kim Mi-Jeong
Department of Food and Biotechnology, Korea University
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CHO Hong
Department of Family Medicine, Asan Medical Center, University of Ulsan College of Medicine
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Kim Jae
Department of Anatomy, College of Medicine, Pusan National University
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HWANG Han-Joon
Department of Food and Biotechnology, Korea University
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KIM Eunki
Department of Biological Engineering, Inha University
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Kim Eun-ki
Dep. Of Biological Engineering Inha Univ.
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Kim Jae
Department Of Anatomy College Of Medicine Pusan National University
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Hwang Han-joon
Department Of Food And Biotechnology Korea University
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Kim Jae
Department Of Food And Biotechnology Korea University
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Lim Seung-taik
Department Of Food Technology Korea University
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Kim Jae
Department Of Anatomy And Brain Korea 21 Project For Medical Science Yonsei University College Of Medicine
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Kim Jae
Deparment of Obstetrics and Gynecology, Seoul National University Collge of Medicine
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Kim C‐j
Department Of Physiology College Of Medicine Kyung Hee University
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Kim C‐j
Kyung Hee Univ. Seoul Kor
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KIM Chang-Ju
Department of Physiology, College of Medicine, Kyung Hee University
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Kim Chang-ju
韓国
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KIM Eun
Department of Phpysics, Hanyang University
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Jun Woo
Dep. Of Food And Nutrition Chonnam Univ.
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Jun W
Graduate School Of Biotechnology Korea University
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Heo Ho-jin
Jeonnam Innovation Agency
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Bae Heyri
Department of Food and Biotechnology, Korea University
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LIM Seung
Brain Korea 21 Project for Medicine, Yonsei University
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KIM Bok
Han-il Ginseng Industry Company
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HEO Ho
Jeonnam Innovation Agency
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Lim Seung
Brain Korea 21 Project For Medicine Yonsei Univ.
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Kim Chang-ju
Department Of Physiology College Of Medicine Kyung Hee University
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Lee Ji-Hye
Department of Food Technology, School of Life Sciences and Biotechnology, Korea University
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Chung Mi-Sook
Department of Food Science and Nutrition, Duksung Women’s University
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LIM Seung-Taik
Department of Food Technology, School of Life Sciences and Biotechnology, Korea University
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KIM EUN-KI
Department of Biological Engineering, Institute of Biotechnology, Inha University
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JUN Woo
Department of Food and Nutrition, Chonnam National University
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Yoon Ho-Geun
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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Kim Eun-ki
Department Of Biological Engineering Institute Of Biotechnology Inha University
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Kim Chang-ju
Dep. Of Physiology Kyung Hee Univ.
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KIM Mi
Graduate School of Life Sciences and Biotechnology, Korea University
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HO Jin-Nyoung
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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Kim Kyung
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
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LIM Seung
Graduate School of Life Sciences and Biotechnology, Korea University
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PETERSON Sabrina
Department of Food Science and Nutrition, University of Minnesota
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Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Kim Mi
Brain Korea 21 Project For Medicine Yonsei University
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Lee Ji-hye
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
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Jun Woo
Department Of Food And Nutrition Chonnam University
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Kim Kyung
Department Of Biotechnology And Bioinformatics College Of Science And Technology Korea University
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Shim Jin
Department Of Food Science And Nutrition Duksung Women's University
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Kim Mi-jeong
Brain Korea 21 Project For Medicine Yonsei University
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Cho Hong-yon
Department Of Food Science And Biotechnology Graduate School Of Biotechnology Korea University
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Kim Eun
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
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Peterson Sabrina
Department Of Food Science And Nutrition University Of Minnesota
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Bae Heyri
Department Of Food And Biotechnology Korea University
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CHONG Mi-Sook
Department of Food Science and Nutrition, Duksung Women's University
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Chong Mi-sook
Department Of Food Science And Nutrition Duksung Women's University
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Son Mi-eun
Department Of Food And Biotechnology Korea University
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Lim Won-chul
Department Of Food And Biotechnology Korea University
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Cho Hong-yon
Department Of Food And Biotechnology Korea University
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Ho Jin-nyoung
Department Of Medical Nutrition Kyung Hee University
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Chung Mi-Sook
Department of Food Science and Nutrition, Duksung Women's University
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KIM Eun
Department of Agricultural Biotechnology, Seoul National University
著作論文
- Protective Effects of Kaempferol (3,4',5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice
- Inhibitory Effect of Poncirus trifoliate on Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment
- Zeatin Supplement Improves Scopolamine-Induced Memory Impairment in Mice
- Ferulic Acid Supplementation Prevents Trimethyltin-Induced Cognitive Deficits in Mice
- Inhibition of Pathogen Adhesion to Host Cells by Polysaccharides from Panax ginseng
- Anti-Obesity Effects of Germinated Brown Rice Extract through Down-Regulation of Lipogenic Genes in High Fat Diet-Induced Obese Mice