Lee Ji-Hye | Department of Food Technology, School of Life Sciences and Biotechnology, Korea University

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関連著者

Lee Ji-Hye
Department of Food Technology, School of Life Sciences and Biotechnology, Korea University
Chung Mi-Sook
Department of Food Science and Nutrition, Duksung Women’s University
LIM Seung-Taik
Department of Food Technology, School of Life Sciences and Biotechnology, Korea University
Lee Ji-hye
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
Kim Kyung
Department Of Genetic Engineering Kyungpook National University
LEE Ju
Department of Dermatology and Cutaneous Biology Research Institute, Yonsei University College of Med
Chae Yang-seok
Department Of Pathology Korea University
Shim Jin
Department Of Ophthalmology School Of Medicine Kyungpook National University
KIM Insun
Departments of Pathology, Orthopedic Surgery and Radiology, College of Medicine, Korea University
Kim Insun
Department Of Biology College Of Natural Sciences Kyungpook National University
Kim Insun
Department Of Pathology Korea University
KIM AEREE
Department of Pathology, College of Medicine, Korea University, Guro Hospital
Lee Ji-hye
Department Of Pathology Korea University
Lee Ju
Department Of Applied Sciences Korea Maritime University
Kim Kyung
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
Kim Aeree
Department Of Pathology College Of Medicine Korea University Guro Hospital
Kim Aeree
Department Of Pathology Korea University
Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea University
Lim Seung-taik
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
Kim Kyung
Department Of Biotechnology And Bioinformatics College Of Science And Technology Korea University
Shim Jin
Department Of Food Science And Nutrition Duksung Women's University
CHONG Mi-Sook
Department of Food Science and Nutrition, Duksung Women's University
Chong Mi-sook
Department Of Food Science And Nutrition Duksung Women's University
Lee Ju
Department Of Pathology Korea University
Lim Seung-taik
Department Of Food Technology Korea University
Chung Mi-Sook
Department of Food Science and Nutrition, Duksung Women's University
LEE Ju
Department of Applied Plant Sciences, College of Agriculture and Life Sciences, Kangwon National University

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