Inhibition of Pathogen Adhesion to Host Cells by Polysaccharides from Panax ginseng

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概要

• 論文の詳細を見る

• PG-F2 and PG-HMW from Panax ginseng are pectin-type polysaccharides and PG-HMW might be an arabinogalactan. They demonstrated strong anti-adhesive activities against oral and skin pathogens to host cell lines in a dose-dependent manner from 0.1 to 2.0 mg/ml. While enzymatic hydrolysis caused complete loss of anti-adhesive activities, partial hydrolysis produced oligosaccharides with anti-adhesive properties. PG-F2 and PG-HMW might have a selective anti-adhesive effect against certain pathogenic bacteria without adverse effects on commensal bacteria.

• 社団法人 日本農芸化学会の論文
• 2009-01-23

著者

• Lee Ji-Hye

  Department of Food Technology, School of Life Sciences and Biotechnology, Korea University

• Chung Mi-Sook

  Department of Food Science and Nutrition, Duksung Women’s University

• LIM Seung-Taik

  Department of Food Technology, School of Life Sciences and Biotechnology, Korea University

• Kim Kyung

  Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University

• Lim Seung-taik

  Graduate School Of Life Sciences And Biotechnology Korea University

• Lim Seung-taik

  Department Of Food Technology School Of Life Sciences And Biotechnology Korea University

• Lee Ji-hye

  Department Of Food Technology School Of Life Sciences And Biotechnology Korea University

• Kim Kyung

  Department Of Biotechnology And Bioinformatics College Of Science And Technology Korea University

• Shim Jin

  Department Of Food Science And Nutrition Duksung Women's University

• CHONG Mi-Sook

  Department of Food Science and Nutrition, Duksung Women's University

• Chong Mi-sook

  Department Of Food Science And Nutrition Duksung Women's University

• Lim Seung-taik

  Department Of Food Technology Korea University

• Chung Mi-Sook

  Department of Food Science and Nutrition, Duksung Women's University

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