CHONG Mi-Sook | Department of Food Science and Nutrition, Duksung Women's University
スポンサーリンク
概要
関連著者
-
Lee Ji-Hye
Department of Food Technology, School of Life Sciences and Biotechnology, Korea University
-
Chung Mi-Sook
Department of Food Science and Nutrition, Duksung Women’s University
-
LIM Seung-Taik
Department of Food Technology, School of Life Sciences and Biotechnology, Korea University
-
Kim Kyung
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
-
Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea University
-
Lim Seung-taik
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
-
Lee Ji-hye
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
-
Kim Kyung
Department Of Biotechnology And Bioinformatics College Of Science And Technology Korea University
-
Shim Jin
Department Of Food Science And Nutrition Duksung Women's University
-
CHONG Mi-Sook
Department of Food Science and Nutrition, Duksung Women's University
-
Chong Mi-sook
Department Of Food Science And Nutrition Duksung Women's University
-
Lim Seung-taik
Department Of Food Technology Korea University
-
Chung Mi-Sook
Department of Food Science and Nutrition, Duksung Women's University